Recipe

Tortilla Pizza Recipe

Add Step-by-Step Photos	Leebear / All my dishes 7 months ago HERE'S ANOTHER RECIPE FROM"THE BETTER CARE KITCHENS"DIABETIC SNACK COOK BOOK!THIS SOUNDS LIKE A WINNER!ENJOY!PHOTO COURTESY OF "OLDELPASO.COM" Prep:10m Cook:8m Servings:8	Leebear
	mexican pizza

Does this look good? Yeah! / Nope

Fans

minitindel

grizzlybea

juels

pleclare

tablescape

chefelaine

mark555

jett2whit

shirleyoma

chefmeow

mjcmcook

jimrug1

Ingredients

1 CAN(ABOUT 14 OUNCES)MEXICAN-STYLE STEWED TOMATOES,DRAINED.

1 CAN(10 OUNCES)CHUNK WHITE CHICKEN PACKED IN WATER,DRAINED.

1 GREEN ONION,MINCED

2 TEASPOONS GROUND CUMIN,DIVIDED

1/2 TEASPOON GARLIC POWDER

1 CUP FAT-FREE REFRIED BEANS

4 TABLESPOONS CHOPPED FRESH CILANTRO,DIVIDED

2 LARGE OR 4 SMALL FLOUR TORTILLAS

1 CUP(4 OUNCES)SHREDDED MONTEREY JACK CHEESE WITH JALAPENO PEPPERS.

Directions

PREHEAT BROILER.

COMBINE TOMATOES,CHICKEN,GREEN ONION,1 TEASPOON CUMIN AND GARLIC POWDER IN MEDIUM BOWL;MIX WELL.COMBINE REFRIED BEANS,REMAINING 1 TEASPOON CUMIN AND 2 TABLESPOONS CILANTRO IN SMALL BOWL.SET ASIDE.

PLACE TORTILLAS ON BAKING SHEET.BROIL 30 SECONDS PER SIDE OR UNTIL CRISP BUT NOT BROWNED.REMOVE FROM OVEN.REDUCE OVEN TEMPERATURE TO 400 DEGREES F.

SPREAD BEAN MIXTURE EVENLY OVER EACH TORTILLA.TOP WITH CHICKEN MIXTURE AND CHEESE.BAKE 5 MINUTES.

RETURN OVEN TO BROIL.BROIL TORTILLAS 2 TO 3 MINUTES OR UNTIL CHEESE MELTS.TOP WITH REMAINING 2 TABLESPOONS CILANTRO.SERVE IMMEDIATELY.

Recent Gawkers

tablesca

hilda2

mel36

mamajune

judya102

a1patti

rayguita

foodiepi

aluminum

effie74

vinavora

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

midgelet 7 months ago said:
Thanks for the share, great recipe!

ahmed1 7 months ago said:
Great as usual...

sparow64 7 months ago said:
Looks great! Love tortilla pizzas!

grizzlybear 7 months ago said:
Great Post.........will be giveing this a try soon.......Thank you for sharing

Big 5 here

minitindel 7 months ago said:
O.M.G.!!!! I JUST LOVE THIS CAROL,........WE HAVE TO HAVE THIS WHEN IM THERE LOL

TINK

momo_55grandma 7 months ago said:
Wonderful recipe A must try thanks high5

mark555 7 months ago said:
Lura has been doing these for 20 years, they are great.

pleclare 7 months ago said:
This looks wonderful!

trigger 7 months ago said:
Oh my Carol yummy.
Five forks and a big smile now I have a complete party all furnished by your recipes.

juels 7 months ago said:
These sound yummy, and I love the idea of using the flour tortillas for a pizza crust!

chefelaine 7 months ago said:
Great! HIGH FIVE to ya! :+D

pollymotzko 7 months ago said:
This looks great. You make me want to go buy some cheese to make them!

Polly Motzko

chefmeow 7 months ago said:
Awesome recipe my friend and a very high 5 coming your way.

mjcmcook 7 months ago said:
~Hi~
Thanks for the 'heads-up' on this
"5"FORK!!!!! creation!
~*~mj~*~

jett2whit 7 months ago said:
Mama mia! Sounds like something I can whip up in a hurry. Thanks!

maywest 7 months ago said:
Wow this sounds great thanks for sending it i will serve this one soon thanks

gapeach55 6 months, 4 weeks ago said:
Sounds like another winner! Great post. Love Mexican.

jimrug1 6 months, 4 weeks ago said:
Sounds like a great after work recipe. Will be trying this one for sure... Jim

shirleyoma 6 months, 3 weeks ago said:
Sounds so good! got my 5

mrtnzangel8 6 months, 3 weeks ago said:
I love to make tortilla pizzas, especially with leftover taco meat. This one looks good. :)

puddlewonderful 6 months, 3 weeks ago said:
Will make this the veggie way as I am a veggie. I love it and making it with all ingredients except meat. high ten for you.

Add a Comment