Fried Green Potatoes not Tomatoes
From lilliancooks 16 years agoIngredients
- 2 Large potatoes, I used Yukon Gold, shredded, rinsed well and squeezed dry. shopping list
- Flour- just enough to dust potatoes. shopping list
- 2-4 slices of bacon. shopping list
- 1 small onion-minced. shopping list
- 1/2 tsp. salt. shopping list
- 1/4 tsp pepper. shopping list
- 5 oz. fresh chopped spinach (frozen is also okay...just thaw and squeeze dry). shopping list
How to make it
- In a large non stick skillet over medium heat, cook bacon til crisp. Remove bacon, leaving drippings in skillet.
- Saute onions in drippings til tender.
- Add spinach and cook til wilted.
- Crumble bacon and add back to skillet with shredded and flour dusted potatoes. If skillet is too dry add a little olive oil.
- Add salt and pepper. Then mix everything together til well blended.
- Spread mixture to cover bottom of skillet in a thin layer. Press slightly and let cook for 5 minutes on medium heat.
- Cut this mixture into 4 equal pieces and flip each piece.
- Cook another 5 minutes.
- Then toss and break up sections to cook the inside of the mixture and brown really well, about another 2-3 minutes.
- Taste and adjust salt if needed.
- Serve warm.
The Rating
Reviewed by 13 people-
Made these for Recipe Swap, and served them with an Apple Dijon Pork Roast I did in the slow cooker...it's a football day, which means snacks all day, so didn't serve anything else with it. Just the roast with it's mushrooms and carrots, and these, t...more
keni in Sweet Home loved it
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How did I miss this one??? Yum!
laurieg in Wilmington loved it
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I can eat carbs now! yay....this looks awesome!
greekgirrrl in Long Island loved it
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