Join Login

Made With Phyllo

In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.

• Discussions
• Groupies
• Recipes

Search

• by

  Chicken Pear And Gorgonzola Tarts

  chivckenbacondeiedpearsapricotpreservesphylocupsgorgonzol

  • 6 comments
  • 6 bookmarks
  Delete

• by

  Easy Kataifi - Sweet Shredded Dough Pastry

  middleeasternsweetshoneysugarnutskataifisweetcrunchy

  • 5 comments
  • 6 bookmarks
  Delete

• by

  Greek Pumpkin Pie

  piesphyllogreekpumpkinsweethoneycinnamonnutmeg

  • 1 comments
  • 4 bookmarks
  Delete

• by

  Pear And Cranberry Strudel

  strudelcranberrypearsweetphyllospiced

  • 4 comments
  • 5 bookmarks
  Delete

• by

  Emerils Rolled Baklava

  baklavarollednutshoneyphyllosweet

  • 4 comments
  • 11 bookmarks
  Delete

• by

  Apple Baklava

  greeksweetnutty

  • 2 comments
  • 7 bookmarks
  Delete
• 

  by

  Moroccan Chicken Pie

  bastillabeestayamoroccan chicken piefilopuff pastrychic

  • 3 comments
  • 3 bookmarks
  Delete

• ← Back
• 1
• 2
• Next →

• Recipes