How to make it

  • Heat oil in heavy dutch oven.
  • Salt and pepper both sides of room temperature beef.
  • Brown on both sides in oil.
  • Mix horseradish, chili sauce, onion soup mix, and cola.
  • Pour over meat.
  • Bring to boil, reduce to simmer.
  • Cover with foil tightly.
  • Top with heavy lid and cook low for 1 and 1/2 hours.
  • Add veggies, check liquid and recover with lid, cook one hour more until veggies are tender.
  • http://notyourmommaskitchen.blogspot.com/

Reviews & Comments 14

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    " It was excellent "
    pointsevenout ate it and said...
    Made again.
    8/19/14
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  • Good4U 5 months ago Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    Dinner tonight. I was scared of 12 oz of chili sauce so I bought the 5 oz bottle which was plenty of heat for me. I could taste the cola a bit at times as well! I did this in my crockpot and the potatoes and carrots were on the bottom and they have a ton of flavor. Very tasty. Added my picture, too. A bit more in IMI
    Trailer Trash Pot Roast
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    " It was excellent "
    pointsevenout ate it and said...
    4.7lb roast, done in prescribed time. It was good from the git-go. Some of the carrots laying on top of the roast were still a little on the crunch side but we waded through them. Couldn't even taste any horseradish. Maybe more next time.
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    " It was excellent "
    chuckieb ate it and said...
    Made this for dinner this evening and it was lovely. The horseradish evens out the sweetness of the coke and it has a really nice sauce. I did mine in the Crockpot and just thickened the sauce up in a saucepan at the end with a Slurry. Thanks Tina!
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  • twill10 3 years ago
    sounds tasty, thx
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  • recipediva 3 years ago
    Yummmmmmmmmmmmmo!
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  • wynnebaer 3 years ago
    Sounds insanely yummy!!!
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  • tillia 3 years ago
    I am a food snob according to my friends, but this weekend I am going to make a ham recipe w/ a can of cola, horseradish, mustard and brown sugar, cause I am sure the ingredients will make for a great tasting ham. A true food snob doesn't turn their nose up at any ingredient that works! So, it seems like a natural progression to try your recipe next. Thanks for the post.
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    " It was excellent "
    chuckieb ate it and said...
    Tina this is awesome. Can't wait to try. Congrats on the Homepage Feature Girlfriend!
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  • dennydca 3 years ago
    Sounds like it would be great in a slow cooker
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  • daddydoug 3 years ago
    Sounds crazy enough that it just might work! I'll give this dish a try, might tone down the chili sauce some for my wife's benefit.
    My only question is why do you cover it with foil and then also cover it with a heavy lid? Seems like a belt & suspenders.
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  • windy1950 3 years ago
    Do you know how comforting this sounds??? Gawwwwd I love it!! Tonight I fried up 8 frozen burger patties, and made a mushroom gravy to smother them in.... the taste reminded me of diner food, or TV dinner stuff. And I served it with corn niblets and instant mashed potatoes. BUT... I did use real butter, and I sauteed the mushrooms until caramelized. I has SOME class, ya know!! hahahahahahaha

    We topped that off with some of my Mama's super duper homemade fruitcake. Her fruitcake is so good ;-)
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  • donman 3 years ago
    Great roast! Can't wait to try :)
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  • elgourmand 3 years ago
    Pretty up market for "Trailer Trash" but sounds super. Love those one pot meals. RJ
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  • gkwillow 3 years ago
    It sounds really wonderful..but is there a story behind the name?
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  • jett2whit 3 years ago
    LOL - love the name and it sounds great :)
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