Recipe

Zuchini Ribbons With Garlic And Lemonpepper Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 2 months ago Tickle your tongue good veggie dish Prep:10m Cook:5m Servings:6	Mystic_rive
	company vegetable colorful and oh so tasty

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Ingredients

Zucchini Ribbons with Lemon and Garlic

4 medium zucchini

2 tablespoons butter

1 or 2 garlic cloves

1 tsp grated lemon zest

2 tsp minced fresh tarragon

salt and pepper

Directions

With a vegetable peeler, cut 4 medium zucchini into long, thin ribbons.

Melt 2 Tablespoon butter in a skillet; add zucchini, 1 grated garlic clove, and 1 teaspoon grated lemon zest.

Sauté, stirring, until tender, 2 minutes.

Sprinkle with 2 teaspoon minced fresh tarragon.

Season to taste with salt and pepper.

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Comments

chefmeow 2 years, 2 months ago said:
Wow. This looks and sounds fabulous. I love zucchini and tarragon is one of my favorite spices. Thanks for a great post.

jo_jo_ba 2 years, 2 months ago said:
Yummy!! I love zukes! I wish my garden's had prospered a bit better this year though!

riverznnd 2 years, 2 months ago said:
This looks just great. This is a great time of year for this recipe too since people here leave zucchini on your doorstep like orphan babies. . .ring the doorbell and run like the wind! :-)

mystic_river1 2 years, 2 months ago said:
That' so funny riverz and sooo true! And I'll take all the orphan I can get. Thanks for being my buddy!

kitty321 2 years, 1 month ago said:
This would be perfect for me. Healthy, quick, and with BUTTER AND GARLIC. YUM!

notyourmomma 2 years, 1 month ago said:
So pretty and so good for you. I'll have to make the ribbons next time I get gifted with the prolific zucchini. LOL

inmaculada 2 years, 1 month ago said:
Love zucchini and this looks delicious and elegant, perfect when friends are coming for dinner. Thanks.

linebb956 2 years, 1 month ago said:
I had this for lunch.. just this. I used 2 small zucchini and it was wonderful... I think quite healthy too.. not that much butter... I guess I could half it with olive oil and still keep the flavor? I sprinkled it with parm cheese.. Oh yeah... perfect lunch!
Linda

chefmeow 2 years, 1 month ago said:
I also tried this and it is fantastic. I went exactly by the recipe and it is very tasty and very refreshing. Thanks Mystic for a great recipe. This is a keeper for sure.

friendlybbw 2 years ago said:
This looks so good. I am in the process of moving, but as soon as I am in the new place I am making this!!

sparow64 2 years ago said:
Mmmm'mmmm looks fabulous!

pipit13 2 years ago said:
Another great one to keep and try later.
Thanks

lor 1 year, 12 months ago said:
WOW... can I say any more than has already been said. So simple and so amazingly delicious! Wounderful combination of flavours. Thank you!

tupelohoney17 1 year, 11 months ago said:
Numm...I have everything to do this today. I love zuchinni, lemon, garlic, butter. YES! Everyone says this is fantastic..I can hardly wait for supper now! ****GRIN****

chihuahua 1 year, 9 months ago said:
Lovely.

danadooley 1 year, 8 months ago said:
This looks so beautiful! I think I'm gonna pile this on my leftover spaghetti for lunch lol Thanks for the inspiration and for sharing.

snugglybunny 1 year, 7 months ago said:
Bunny sniff--hmmm sounds delicious!!

trigger 1 year, 5 months ago said:
Zucchini season is nearing and I can not wait to make this delicate and aromatic vegetable. The fresh tarragon and garlic is magical yet simple.
You have my 5 fork rating Joymarie
Michael

dynie 1 year, 5 months ago said:
Sorry....I don't know how I typed my message in the wrong place! I just wanted to say how I'll remember the ribbons when zucchini comes in!

forevertreasures 1 year, 4 months ago said:
YUM! I'm definitely going to try this one!

sday5 1 year, 4 months ago said:
I have a few zuc's around. We do love them many ways. this will be new for us.

whackfood 1 year, 4 months ago said:
I have admired these for some time and finally made them. So nice, as expected. Thanks and a beautiful pic.

tilgidh 1 year, 2 months ago said:
These would make not only a tasty side but a beautiful garnish as well. Thank you for sharing. *5*

Tilgidh

gindot 1 year, 2 months ago said:
I always love to find new ways to eat zucchini.
Ginger

grumblebee 1 year, 2 months ago said:
Yummy! I love the addition of tarragon. :) Thanks for sharing.

linspj 1 year, 2 months ago said:
Looks wonderful and is another recipe for "just what do I do with all of this zucchini?"

c2max 1 year, 1 month ago said:
I have to jump on this pretty and tasty-sounding one before the squash go away!

Thanks for posting it. Have a fun autumn!

- Colleen