Zuchini Ribbons With Garlic And LemonPepper
From mystic_river1 16 years ago
- 5 minutes to make
- Serves 6
Tickle your tongue good veggie dish
Ingredients
- zucchini Ribbons with lemon and garlic shopping list
- 4 medium zucchini shopping list
- 2 tablespoons butter shopping list
- 1 or 2 garlic cloves shopping list
- 1 tsp grated lemon zest shopping list
- 2 tsp minced fresh tarragon shopping list
- salt and pepper shopping list
How to make it
- With a vegetable peeler, cut 4 medium zucchini into long, thin ribbons.
- Melt 2 Tablespoon butter in a skillet; add zucchini, 1 grated garlic clove, and 1 teaspoon grated lemon zest.
- Sauté, stirring, until tender, 2 minutes.
- Sprinkle with 2 teaspoon minced fresh tarragon.
- Season to taste with salt and pepper.
The Rating
Reviewed by 34 people-
Wow. This looks and sounds fabulous. I love zucchini and tarragon is one of my favorite spices. Thanks for a great post.
chefmeow
in Garland loved it
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Yummy!! I love zukes! I wish my garden's had prospered a bit better this year though!
jo_jo_ba
in Oshawa loved it
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So pretty and so good for you. I'll have to make the ribbons next time I get gifted with the prolific zucchini. LOL
notyourmomma
in South St. Petersburg loved it
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