Recipe

Zuchini Ribbons With Garlic And Lemonpepper Recipe


Zuchini Ribbons With Garlic And LemonPepper Recipe
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Tickle your tongue good veggie dish

Mystic_rive

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Ingredients
  • Zucchini Ribbons with Lemon and Garlic
  • 4 medium zucchini
  • 2 tablespoons butter
  • 1 or 2 garlic cloves
  • 1 tsp grated lemon zest
  • 2 tsp minced fresh tarragon
  • salt and pepper

Directions
  1. With a vegetable peeler, cut 4 medium zucchini into long, thin ribbons.
  2. Melt 2 Tablespoon butter in a skillet; add zucchini, 1 grated garlic clove, and 1 teaspoon grated lemon zest.
  3. Sauté, stirring, until tender, 2 minutes.
  4. Sprinkle with 2 teaspoon minced fresh tarragon.
  5. Season to taste with salt and pepper.

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Comments


Wow. This looks and sounds fabulous. I love zucchini and tarragon is one of my favorite spices. Thanks for a great post.


Yummy!! I love zukes! I wish my garden's had prospered a bit better this year though!


This looks just great. This is a great time of year for this recipe too since people here leave zucchini on your doorstep like orphan babies. . .ring the doorbell and run like the wind! :-)


That' so funny riverz and sooo true! And I'll take all the orphan I can get. Thanks for being my buddy!


This would be perfect for me. Healthy, quick, and with BUTTER AND GARLIC. YUM!


So pretty and so good for you. I'll have to make the ribbons next time I get gifted with the prolific zucchini. LOL


Love zucchini and this looks delicious and elegant, perfect when friends are coming for dinner. Thanks.


I had this for lunch.. just this. I used 2 small zucchini and it was wonderful... I think quite healthy too.. not that much butter... I guess I could half it with olive oil and still keep the flavor? I sprinkled it with parm cheese.. Oh yeah... perfect lunch!
Linda


I also tried this and it is fantastic. I went exactly by the recipe and it is very tasty and very refreshing. Thanks Mystic for a great recipe. This is a keeper for sure.


This looks so good. I am in the process of moving, but as soon as I am in the new place I am making this!!


Mmmm'mmmm looks fabulous!


Another great one to keep and try later.
Thanks


WOW... can I say any more than has already been said. So simple and so amazingly delicious! Wounderful combination of flavours. Thank you!


Numm...I have everything to do this today. I love zuchinni, lemon, garlic, butter. YES! Everyone says this is fantastic..I can hardly wait for supper now! ****GRIN****


Lovely.


This looks so beautiful! I think I'm gonna pile this on my leftover spaghetti for lunch lol Thanks for the inspiration and for sharing.


Bunny sniff--hmmm sounds delicious!!


Zucchini season is nearing and I can not wait to make this delicate and aromatic vegetable. The fresh tarragon and garlic is magical yet simple.
You have my 5 fork rating Joymarie
Michael


Sorry....I don't know how I typed my message in the wrong place! I just wanted to say how I'll remember the ribbons when zucchini comes in!


YUM! I'm definitely going to try this one!


I have a few zuc's around. We do love them many ways. this will be new for us.


I have admired these for some time and finally made them. So nice, as expected. Thanks and a beautiful pic.


These would make not only a tasty side but a beautiful garnish as well. Thank you for sharing. *5*

Tilgidh


I always love to find new ways to eat zucchini.
Ginger


Yummy! I love the addition of tarragon. :) Thanks for sharing.


Looks wonderful and is another recipe for "just what do I do with all of this zucchini?"


I have to jump on this pretty and tasty-sounding one before the squash go away!

Thanks for posting it. Have a fun autumn!

- Colleen


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I'll remember this when the zucchini comes in!


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