Beer Batter Fish And Chips
From borius 16 years ago
- 45 minutes to make
- Serves 4
An easy fish and chip recipe that is sure to please. Don't let the simplicity fool you, the beer packs in alot of flavor. Goes well with family, friends and a cold beer.
Ingredients
- Unpealed red potatoes, 1-2 per person depending on size, cleaned and sliced. shopping list
- fish fillets or steaks of your choice (halibut, cod, Bass, salmon, Albacore), skin and bones removed, one-inch maximum thickness, serving size appropriate per person's appetite. shopping list
- 1 cup flour, chilled in freezer. shopping list
- 1 cup "Guinness Extra Stout" beer, very cold. shopping list
- 1 egg, cold. shopping list
- salt shopping list
- pepper shopping list
- Dutch oven fill half full of peanut oil or other fryer. shopping list
- Tarter sauce. shopping list
- malt vinegar. shopping list
- lemon wedges. shopping list
How to make it
- Preheat oil to 375F.
- Fry potatoes immersed in oil 20-25 minutes, until golden brown.
- Remove from fryer and plate and cover in foil to keep warm until fish is ready.
- Mix batter 5 minutes before removing potatoes from fryer. Remove beer, egg and flour from refrigerator just prior to mixing.
- Bring oil to 350F after removing potatoes.
- Wisk flour, beer, and egg in a bowl just until lump free and season to taste.
- Dip fish in batter and fry in oil 5-7 minutes until batter is crunchy and golden.
- Drain on paper towel
- Serve with tarter sauce, malt vinegar, lemon wedges, salt and pepper on the side.
- Always use fryer common sense.
- Do not overload the fryer to maintain reasonable temperature.
- Do not to burn down the casa or burn off your skin! You may need them after dinner.
The Rating
Reviewed by 12 people-
This is how I know "fish n chips." Never, no never use frozen chips from the grocery store. The real thing is sooooooo much better! Cheers!!!
lor
in Toronto loved it
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I can't wait to try this. Guinness absolutely makes the best beer batter. Thank you for the recipe!
Luna
lunasea
in Orlando loved it
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We made this yesterday and it was just as good as I expected it to be. That Guinnness makes some fine and light beer batter...thanks! It's a keeper... =)
lunasea
in Orlando loved it
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