Recipe
Beer Batter Fish And Chips Recipe
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Borius / All my dishes 2 years ago
An easy fish and chip recipe that is sure to please. Don't let the simplicity fool you, the beer packs in alot of flavor. Goes well with family, friends and a cold beer.
Prep:15m Cook:45m Servings:4
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 Borius |
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Fans
Ingredients
- Unpealed red potatoes, 1-2 per person depending on size, cleaned and sliced.
- Fish fillets or steaks of your choice (Halibut, Cod, Bass, Salmon, Albacore), skin and bones removed, one-inch maximum thickness, serving size appropriate per person's appetite.
- 1 cup flour, chilled in freezer.
- 1 cup "Guinness Extra Stout" beer, very cold.
- 1 egg, cold.
- Salt
- Pepper
- Dutch oven fill half full of peanut oil or other fryer.
- Tarter sauce.
- Malt vinegar.
- Lemon wedges.
Directions
- Preheat oil to 375F.
- Fry potatoes immersed in oil 20-25 minutes, until golden brown.
- Remove from fryer and plate and cover in foil to keep warm until fish is ready.
- Mix batter 5 minutes before removing potatoes from fryer. Remove beer, egg and flour from refrigerator just prior to mixing.
- Bring oil to 350F after removing potatoes.
- Wisk flour, beer, and egg in a bowl just until lump free and season to taste.
- Dip fish in batter and fry in oil 5-7 minutes until batter is crunchy and golden.
- Drain on paper towel
- Serve with tarter sauce, malt vinegar, lemon wedges, salt and pepper on the side.
- Always use fryer common sense.
- Do not overload the fryer to maintain reasonable temperature.
- Do not to burn down the casa or burn off your skin! You may need them after dinner.
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Average score: 4.8 / 5
No. of ratings: 10
No. of ratings: 10
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nakedchef 2 years ago said:
I love fish and chips
thanks
lor 1 year, 11 months ago said:
This is how I know "fish n chips." Never, no never use frozen chips from the grocery store. The real thing is sooooooo much better! Cheers!!!
squirrel_nut 1 year, 11 months ago said:
Ahhh, fish n chips the way mum used to make it. thanks! now i can give it a try.
txbackyardcook 1 year, 10 months ago said:
How did I miss this one, Oh it's on like Donkey Kong tonight!
turlak 1 year, 10 months ago said:
My husband will love this...Fish on Fridays!
lunasea 1 year, 10 months ago said:
I can't wait to try this. Guinness absolutely makes the best beer batter. Thank you for the recipe!
Luna
leonora5 1 year, 10 months ago said:
Yummy - will try it.
smurfetta 1 year, 10 months ago said:
Good recipe but, personnally I would not use salmon in this recipoe, it's too sweet a fish to batter and fry. (just my opinion)
lunasea 1 year, 10 months ago said:
We made this yesterday and it was just as good as I expected it to be. That Guinnness makes some fine and light beer batter...thanks! It's a keeper... =)
shaunj 1 year, 10 months ago said:
Hey great twist with the guinness. love it:)
dtour 1 year, 9 months ago said:
This is just how my Mum use to do our fish & chips. I'll be in London next month so I'll be having my fish & chips out :)
riverrat715 1 year, 9 months ago said:
Oh wow!!!This is the recipe I have been looking for. I love beer battered fish and this one is the best. I tried it last night and wish I had made more. Thanks a million cause this is a million dollar recipe.
capedread 1 year, 9 months ago said:
Never thought to use Guinness before, will give it a go, cheers
cdplymyer 1 year, 5 months ago said:
Sweet i got 5 lbs of halibut and and excuse to get a sixer of guinness. thanks
brianna 1 year, 2 months ago said:
I'm always looking for a good recipe for deep-fried fish & this one sounds really great. I'll certainly be trying it soon. '5' from me. Thanks
rottman 12 months ago said:
Sounds great! Most recipes would call from a brown beer, but I'm a stout person myself. Bet Wild Goose would work as a replacement.
barneswifemn 10 months, 1 week ago said:
This recipe will be a winner with the hubby, not only does he love to fish he is also Irish man who loves Guinness in his food. Thanks so much.