Ingredients

How to make it

  • In a large skillet melt 1/4 cup of butter.
  • Saute the mushrooms until tender.
  • Add the onion and garlic and cook briefly.
  • Remove from the heat.
  • In a large bowl, combine the scallops, bread crumbs, parsley, and mushroom mixture.
  • Mix well.
  • Spoon into a 9x13 inch dish.
  • Melt the remaining 1/4 cup of butter and drizzle over the mixture in the dish.
  • Bake in a 450 degree oven for 10 minutes.

Reviews & Comments 47

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    " It was excellent "
    daduk ate it and said...
    This dish was delicious. I served it as an appetizer for a get together this weekend and everyone loved the scallops. I did use sea scallops, my preference and Italian Panko Breadcrumbs. I also added a sprinkle of grated Parmesan cheese to the top. YUM!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    JerryW ate it and said...
    Very good, especially with Thatone's cooked diced bacon on top! I used sea scallops, quartered, and a quarter recipe was plenty for just two of us. 10 minutes of baking time was insufficient IMHO, but about 16 minutes did it.
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  • thatone 3 years ago
    that is a very good recipe i must say but wat really took that to another level was the crumbled bacon on the top. it was really well worth it.
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  • cyates798 3 years ago
    I just bought some scallops and wasn't sure what to do with them...now I know! Thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    foodspice ate it and said...
    this sounds devine, ive never thought of putting mushrooms with scallops - but as i love both - here goes, thank you for that loveley tasty dish.
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    My mouth is watering!!!!!
    What a great combination!
    Was this review helpful? Yes Flag
    " It was excellent "
    tagi77 ate it and said...
    This looks delecious.. it's on the top of my "to cook" list ..
    Was this review helpful? Yes Flag
    " It was excellent "
    gagagrits ate it and said...
    Sounds wonderful can't wait to try:)
    Cookie
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  • juniprune 5 years ago
    This looks so yummy.I love seafood....
    See food, eat it!!! lol...........i have shrimp in the freezer and will try this with them................thanks.......bookmarked
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  • lovethedepp 5 years ago
    This is perfect for a quick supper, just what I am looking for. I may add a little parmesan for an "encrusted" touch. Thanks for sharing!
    Was this review helpful? Yes Flag
  • mamalou 5 years ago
    I make my scallops very much like this, only I use Ritz cracker crumbs on top. Wonderful!
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  • lexisone 5 years ago
    yummy yummy yummy!
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  • softgrey 6 years ago
    i know i am late to the party on this one...but i just came across it and am so excited...
    can't wait to try it sometime this week!

    thanks for sharing!

    x-softie
    Was this review helpful? Yes Flag
  • deedeec 6 years ago
    I've got extra scallops in the freezer! I'm making this this week after I get more shrooms :) I just used all mine last night. As a matter of fact I made my Seductive Seafood Bake, which used some of the afore mentioned scallops.
    Was this review helpful? Yes Flag
  • juliecake 6 years ago
    This is so simple yet sounds fantastic, will definitely make this...tomorrow night! It's practically a made to order recipe for me, love everything in it. Thank you.
    Was this review helpful? Yes Flag
  • gramma58 6 years ago
    I love scallops and shrooms...I can't wait to make this.
    Thanks for posting.
    Was this review helpful? Yes Flag
  • turtle66 6 years ago
    yum
    Was this review helpful? Yes Flag
  • greekgirrrl 6 years ago
    I bookmarked this one. Thanks for a great recipe.
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  • chihuahua 6 years ago
    This sounds so good and easy to make.
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  • jeannej 6 years ago
    Gotta try! Bookmarked
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