Recipe

Baked Scallops And Mushrooms Recipe

Add Step-by-Step Photos	Debra47 / All my dishes 1 year, 2 months ago Not only is this dish delicious but it is extremely easy to make and quick. I have made it with scallops but you can also substitute shrimp for the scallops and it was just as good. Prep:25m Cook:10m Servings:6	Debra47
	scallops mushrooms onion garlic

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup butter

2 cups thinly sliced mushrooms

1 medium onion, finely chopped

4 cloves garlic, minced

2 pounds bay scallops

1 cup soft bread crumbs

1 cup finely chopped parsley

Directions

In a large skillet melt 1/4 cup of butter.

Saute the mushrooms until tender.

Add the onion and garlic and cook briefly.

Remove from the heat.

In a large bowl, combine the scallops, bread crumbs, parsley, and mushroom mixture.

Mix well.

Spoon into a 9x13 inch dish.

Melt the remaining 1/4 cup of butter and drizzle over the mixture in the dish.

Bake in a 450 degree oven for 10 minutes.

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Comments

teacherjean 1 year, 1 month ago said:
I have tried a similar recipe with shrimp. My husband loves scallops. I'm going to try this one.

debra47 1 year, 1 month ago said:
Let me know how you like it.

teacherjean 1 year, 1 month ago said:
Hi Debra!
Tried the scallops tonight. It was a hit! Think I went over board on the garlic though. My husband loved it. It was easy. Thanks for sharing!

debra47 1 year, 1 month ago said:
Glad to hear your husband loved the dish; extra garlic would only enhance it. Thanks for letting me know how much you enjoyed it.

teacherjean 1 year, 1 month ago said:
YIKES! I never rated a recipe before and I messed up!!! I just gave your wonderful baked scallops the absolute opposite rating of what I wanted to do! I will work on rectifying this ASAP. I'm so sorry!

tinam 1 year, 1 month ago said:
I agree that extra garlic could only enhance it! And maybe a touch of white wine or vermouth? I'll try it and let you know! Thx

magpieno6 1 year, 1 month ago said:
I guess this is for me Debbie. sounds nice and easy too

debra47 1 year, 1 month ago said:
Hi magpieno6! I think you would really like it and it is indeed very easy to make.

foodandaflick 11 months, 2 weeks ago said:
Beautiful!!!

irishmama 11 months, 1 week ago said:
Mushrooms? Gooood. Butter? Gooood. Garlic? Extra goooooooooood. I can't wait to try this!

krumkake 11 months, 1 week ago said:
I have some scallops in the freezer - I used Dugger's recipe for part of them (the Broiled Scallops with Bourbon Sauce...yummy!), and I think your recipe will be PERFECT for finishing off the last of them. This sounds delish - will let you know how I did with it! I'll let you know, too, Mich...

krumkake 11 months, 1 week ago said:
This recipe was PERFECT, Debra - I even remembered to take a picture to post. It's like a garlicky, mushroom and onion stuffing!! I did use crushed garlic croutons instead of bread crumbs, since that was what I had available. I also sauted the scallops for about 1 minute, in the pan that I had prepared the mushrooms, onions and garlic in - just so I could get the scallops to absorb every essence of the flavorful bread stuffing! This is a new favorite...thank you so much for sharing! I think it would be great on chicken, pork, beef, just about anything.

pudgy47 11 months, 1 week ago said:
This was a great dinner!!!! Thanks.

darbar 11 months ago said:
This looks like something I'm going to have to try! Yum.

irishmama 10 months, 1 week ago said:
I had a couple of pounds of shrimp in the freezer, so I made this with shrimp last night, and it was AMAZING. This is absolutely delicious, and so surprisingly easy to make. I will definitely be serving this one again!

dixiejet 9 months, 4 weeks ago said:
I think I have a bag of sea scallops hiding in the back of the freezer just for times such as these !

invisiblechef 9 months, 2 weeks ago said:
Great summer dish, I wish I had some more Chanterelles but they won't be out again until early fall/late fall, boo hoo. What type of mushroom did you choose?

Anyway I have this saved so I can make it.
Marie

coffeebean53 9 months, 2 weeks ago said:
I have a bag of shrimp left in the freezer. This sounds like the perfect recipe to use it on. Thanks for posting.

invisiblechef 9 months, 2 weeks ago said:
Hi thanks for the reply, I was just logging on here to write the ingredients out that will be needed as I'm making your dish tomorrow, will let you know how it goes.. I already know it is going to taste delish.

I'm going to have to leave the onion out because I really want my son to eat this, and he won't if there is any trace of onion, but at least he loves garlic.

Marie

invisiblechef 9 months, 2 weeks ago said:
Ended up making this dish tonight, we only needed 1 pound of scallops, I placed everything on top of a bed of angel hair pasta to make it more filling as my husband has a big appetite also did add the prosciutto on top, everything was perfect and I loved the taste of the scallops but next time I'm going to use shrimp as my husband and son don't really like the scallops, but they did eat it. (this was my first time ever making scallops and only my second time eating them)

Marie.

g_whizz 9 months ago said:
I made this the other night and it was a hit! Delicious, thanks!

mystic_river1 7 months, 3 weeks ago said:
Oh boy this was fantastic!I used panchetta..crisped and crumbled and a bit more garlic!

Thanks
Joymarie

trackwidow 7 months ago said:
This sounds fantastic! I would love it with shrimp or scallops or a combination of both! Yum! I'd go for the extra garlic as well. I tend to do that anyway. I look at amounts in recipes as just guidelines anyway.

pat2me 6 months, 2 weeks ago said:
Oh, good .....a new scallop recipe! Can't wait to try it!
Thanks!

trackwidow 5 months, 4 weeks ago said:
I made this tonite using shrimp and lots of garlic. Very very good! Quite easy to make as well.

pat2me 5 months, 3 weeks ago said:
Gotta try this as soon as all that turkey is gone!

jayzee 5 months, 1 week ago said:
Yum yum yum! I love scallops (and shrimp), so I will definitely try this one soon!

kawa11desho 5 months ago said:
This was amazing! I'm usually not one for parsley, but it didn't detract from the dish at all. Perfect!

misslionheart 5 months ago said:
Looks so good. Hubs loves scallops. I really must try this..........

jeannej 4 months ago said:
Gotta try! Bookmarked

chihuahua 3 months, 2 weeks ago said:
This sounds so good and easy to make.

greekgirrrl 3 months, 2 weeks ago said:
I bookmarked this one. Thanks for a great recipe.

turtle66 3 months, 1 week ago said:
Yum

gramma58 2 months, 2 weeks ago said:
I love scallops and shrooms...I can't wait to make this.
Thanks for posting.

juliecake 2 months ago said:
This is so simple yet sounds fantastic, will definitely make this...tomorrow night! It's practically a made to order recipe for me, love everything in it. Thank you.

deedeec 2 months ago said:
I've got extra scallops in the freezer! I'm making this this week after I get more shrooms :) I just used all mine last night. As a matter of fact I made my Seductive Seafood Bake, which used some of the afore mentioned scallops.

softgrey 3 weeks, 3 days ago said:
I know i am late to the party on this one...but i just came across it and am so excited...
can't wait to try it sometime this week!

thanks for sharing!

x-softie

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Alterations

invisiblechef 9 months, 2 weeks ago said:
I am going to add some crisp Prosciutto and crumble it up on top.

warmbeer 7 months, 3 weeks ago said:
I can taste it now.... Yummy. I used Panko bread crumbs in a similar dish last year...it really added a crispy texture to the coated scallops under the high heat.

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