Baked Scallops and Mushrooms
From debra47 17 years ago
- 10 minutes to make
- Serves 6
Not only is this dish delicious but it is extremely easy to make and quick. I have made it with scallops but you can also substitute shrimp for the scallops and it was just as good.
Ingredients
- 1/2 cup butter shopping list
- 2 cups thinly sliced mushrooms shopping list
- 1 medium onion, finely chopped shopping list
- 4 cloves garlic, minced shopping list
- 2 pounds bay scallops shopping list
- 1 cup soft bread crumbs shopping list
- 1 cup finely chopped parsley shopping list
How to make it
- In a large skillet melt 1/4 cup of butter.
- Saute the mushrooms until tender.
- Add the onion and garlic and cook briefly.
- Remove from the heat.
- In a large bowl, combine the scallops, bread crumbs, parsley, and mushroom mixture.
- Mix well.
- Spoon into a 9x13 inch dish.
- Melt the remaining 1/4 cup of butter and drizzle over the mixture in the dish.
- Bake in a 450 degree oven for 10 minutes.
The Rating
Reviewed by 28 people-
I have tried a similar recipe with shrimp. My husband loves scallops. I'm going to try this one.
teacherjean
in North Canton loved it
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Let me know how you like it.
debra47
in Fylde loved it
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Hi Debra!
Tried the scallops tonight. It was a hit! Think I went over board on the garlic though. My husband loved it. It was easy. Thanks for sharing! teacherjean
in North Canton loved it
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