Recipe

Guinness Battered Onion Rings Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 5 months, 3 weeks ago This recipe comes from Emeril Lagasse and these onion rings are delicious, light, tender with just the right amount of crispness. Have everything ready to go because once you start making them, its a fast process from start to finish. To keep them ... More Prep:10m Cook:20m Servings:4	Lunasea
	guinness batter onion emeril rings easy

Does this look good? Yeah! / Nope

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Ingredients

4 cups vegetable oil, for frying

2 cups flour

1/4 teaspoon cayenne pepper

1 teaspoon baking powder

2 teaspoons cornstarch

1/2 teaspoon salt, plus more for seasoning

1/2 teaspoon ground white pepper

1 (12-ounce) bottle Guinness, at room temperature

1 large yellow onion, peeled and cut into 1/2-inch thick rings

Directions

In a deep stockpot or deep-fryer, preheat oil to 360 degrees F.

Place 1/2 cup of the flour and the cayenne pepper in a resealable plastic bag or paper bag and set aside.

In a medium mixing bowl, combine the remaining flour, the baking powder, cornstarch, salt, and white pepper. Whisk in Guinness until smooth.

Place the onion rings in the bag containing the flour mixture and toss to coat well. Working in batches, transfer the floured onion rings to the beer batter, making sure that each ring is thoroughly coated with the batter. Remove the rings from the batter and allow excess batter to drip off from the onion rings and immediately place in the preheated oil. Fry, in batches, until golden brown, turning rings as needed, about 2 to 3 minutes per batch. Remove the onion rings, place on a paper towel-lined plate, and season with salt. Repeat with remaining onion rings. Serve hot.

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Comments

invisiblechef 5 months, 3 weeks ago said:
My husband would love this.

shirleyoma 5 months, 3 weeks ago said:
My favorite onion rings! Got my 5

wynnebaer 5 months, 3 weeks ago said:
I must try these..Love onions....:)

berry 5 months, 3 weeks ago said:
Perfect, thanks! Rated 5.

lunasea 5 months, 3 weeks ago said:
Thank you all for your comments and ratings. Just for the record, I am not a BIG Guinness drinker. I find it kind of heavy and domineering. I guess I'm a beer sissy - ha! However, I used Guinness Draught for this recipe and it adds a lovely, light taste to the batter. My friend at work used Guinness Stout and loved it, but he's a big fan of Guinness Stout. So try what you like!

krumkake 5 months, 3 weeks ago said:
Went to your home page to leave a comment and saw the picture of the onion rings...those are a thing of beauty! I used to make my own onion rings many years ago, but haven't done it in ages. I always found the beer batters to be the best. I'm really looking forward to trying this recipe - thank you for sharing it!

pat2me 5 months, 3 weeks ago said:
These look awesome! Thanks for posting, always have some Guiness on hand!

ravenseyes 5 months, 2 weeks ago said:
Will have to give this a try for the football mania party

linebb956 5 months, 2 weeks ago said:
I love battered onions rings... have to try these tomorrow... Thanks ...

wolfpackjack 5 months, 2 weeks ago said:
Let me see, I love Guinness, I love onion rings... emeril knows a little about food... you get my vote for this post... how'd I miss it earlier... thank ya darlin....dave

michellem 5 months, 2 weeks ago said:
Thanks ,these sound and look delicious!!

pudgy47 5 months, 2 weeks ago said:
These look delish!!!Have a winner here.

liezel 5 months, 1 week ago said:
I absolutely love onion rings. Great post. Saved

stacylee 5 months, 1 week ago said:
They look delicious, I have to try them! :)

divaliscious 5 months, 1 week ago said:
My problem is that I eat the "so call first batch" before the second one is ready....great idea about putting first batch in oven - that might help me from eating them before they get to the table -lol This recipe sounds great - thanks for posting! Saving this one for sure!

caramia 5 months, 1 week ago said:
I just love onions and i will be trying these gfor sure.....you have my 5

rosej 5 months, 1 week ago said:
Oh! Yeah! I'm making these tonight to go with my famous frisco burger!! Yummy!

rosej 5 months, 1 week ago said:
Wonderful!!!! I love these and they are fairly easy to make. I had thought it would be much more difficult. My boyfriend was very impressed. We are big onion ring fans and have been on the lookout for the best rings in town. Well, the best rings in town are now at my house!

lunasea 5 months, 1 week ago said:
Good morning, Rose! I'm so glad you liked the onion rings as much as we do. Yayyy! Thanks for giving us your yummy onion ring report... *hugs*

sirshawnthebrewer 5 months, 1 week ago said:
I can tell you what makes them so good!!!!

It's gotta be the Guiness..:)

cadavis 5 months ago said:
Great post! My family loves onion rings and this recipe is a little different from the one I've used in the past. A much better batter to coat them in. Yummy!!

greekgirrrl 5 months ago said:
I love this recipe! Photo is great, too. Saved!

kochhexe 4 months, 2 weeks ago said:
The 'golden girls' are going to kiss my hands when i make those at our next cocktail evening at my place. hmmmm, mouthwatering good. thank you so very much for sharing.Renate

wilz 4 months, 1 week ago said:
Anything made with Guinness sounds good to me! Got my 5! :)

linebb956 3 months, 4 weeks ago said:
These were great.. forgot to come back and tell ya.. You have to nudge me GF... I would forget my head if it were not attached!
About the bags... I wish stores still used them instead of the plastic.. I loved them for cooking! Now I actually buy them!

angelamarquardt 3 months, 3 weeks ago said:
Great post! Thanks. Anything made with beer sounds good to me. I have been looking for the perfect onion ring recipe to make for my husband, and these look and sound great!! Thanks

pudgy47 3 months, 2 weeks ago said:
AWESOME, Rings where so good, Guinness makes it. Plus had a few for me.

blondie80 3 months, 2 weeks ago said:
YUMMY! This one's a keeper! You've got 5 from me!

cajunspices66 3 months, 1 week ago said:
CANT WAIT TO FRY THESE BABIES!

minitindel 3 months, 1 week ago said:
This are to die for yummmmmmmmmm

sirshawnthebrewer 3 months, 1 week ago said:
I made these the other night.
I used the draught can instead of the bottle because it gets frothier.

Really, Really tasty.

By the way BIG HUGS Vickie.:)
Shawn

ebonyeyedenigma 3 months, 1 week ago said:
My Wee One seen this and he began salivating, and now he wonders how it would work on mushrooms.

Be well,
Annie

turtle66 2 months, 3 weeks ago said:
Yummmy.

ivy 2 months ago said:
They sound delicious but what is Guiness? Probably it's something well known in the U.S. but have never heard of it. Your pictures are lovely.

culinarypasha 2 months ago said:
The Wonders of Alcohol~

My Five!

solanaceae 2 months ago said:
(Almost) anything with Guinness is a winner in this house (Guiness cake not so much)!! Guiness and onion rings ... that's a no brainer double winner!

trigger 2 months ago said:
A perfect snack This recipe is great with Zuccini too.
Yum all gone!!
Michael

asia_34 1 month, 4 weeks ago said:
I Love onion rings, thanks for posting this. I can't wait to try it.

cookinggood 1 month, 1 week ago said:
I finally got around to making these today. First I had to fight my husband for one of his Guiness beers.(he tried to foist a Hieneken on me) Then he liked them so well he calls them Onion Danish!
Great Recipe.

joeboudreau 1 month ago said:
Beer and fried onions, how can you go wrong, great post and i will be making these real soon thank you and hope you have a great weekend

greekgirrrl 1 month ago said:
I can't believe this! Came home from bathing suit shopping..UGH..and checked GR and saw this fabulousness..methinks I'll be wearing sweats and a t-shirt to the beach!!! Got my 5. Can I give you the 5 lbs I'm going to gain as well?

trigger 1 week, 5 days ago said:
Ordinary onion rings will never be the same thrill as these tasty morsels. The extra cayenne adds a great Kick.
I do exactly as you do and let the finished onion rings sit in a single layer on folded out paper bags on a sheet pan. Are you looking over my shoulder?
You have my 5 Vickie
Michael

henrie 6 days, 12 hours ago said:
Wow, don't know how I missed this one, sounds wonderful, you got my 5 also - thanks for the great post.

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