Recipe

My Balls In Your Mouth Recipe

Add Step-by-Step Photos	Chefmal / All my dishes 1 year, 10 months ago People will literally fight over these. Don't believe me? Try making 'em and you'll see. Everybody loves my balls!! Prep:25m Cook:35m Servings:20	Chefmal
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Garnishing My Balls

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cheryilyn

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laurieg

asheats

Ingredients

1 box Betty Crocker (or whatever) Chocolate Fudge Brownie mix

1-2 eggs (Depending on what the box asks for)

1 tbspn vanilla extract

1/2 cup white granulated or confectioner's sugar

1/2 cup dark or light brown sugar

Replace the amount of oil on the box for softened, unsalted butter. If it's 1/2 cup, that's 1 whole stick.

Replace the amount of water asked for whole milk. (You may need a bit less than what is asked for. )

1 cup of Hershey's Chocolate syrup

Any of the following; Walnuts, coconut, sprinkles, oreo cookies, graham crackers, etc. For topping.

Directions

In a large mixing bowl, pour brownie mix, sugars and vanilla.

Beat softened butter into the mix until blended and crumbly.

Add egg, beat until blended, then enough milk (litle by little) to make it fudgy, then add the chocolate syrup. (This will make the batter fail to fully harden, which you want!)

Blend well.

Pour into a large pan and bake at 350 for about 35-40 minutes, or until edges are pretty much done but the center will still be goupy.

Try tilting the pan a bit to move the center around to the edges, and bake a few more minutes if you have to.

Remove the pan from oven and let cool a bit, but not completely.

Line a tupperware with wax paper.

With a tablespoon, scrape up brownie mixture and mash the done parts with the goupy parts. Be careful, it'll still be hot!

Roll 1 inch balls with your hands and place into the lined tupperware. Use only malleable brownie; if it's too chewy or hard, eat it. (Don't discard it, are you nuts? That's tasty brownie!)

Cover and refridgerate overnight, or at least 5-6 hours.

The next day, or when properly chilled, the balls will be ready to coat. Just chop up your favorite topping, roll them around and press the topping into the ball. When they're done, keep them refridgerated until ready to eat. Your guests will be fighting over them too, and you'll be screaming, "Bitch, I made them- hand them over!!" lol

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Comments

asheats 1 year, 10 months ago said:
I do something similar with peanut butter, although there is no cooking involed. I made them for Christmas dessert, I just called them pesnut butter balls, but your name is sooooo much better. I haven't posted that recipe here but I will soon.

chefmal 1 year, 10 months ago said:
Ooh, can't wait for those, ash! (Not having to cook these mofos would be a delight!) I actually discovered this recipe by accident while attempting to add Hershey's chocolate syrup to brownie batter, hoping it would make it more sugary. (My tastebuds have been beaten down by a poverty-induced ramen noodle diet) What it did was fail to make the brownies fully solidify in the oven. I completely flipped out, because I'd promised brownies for my ex lover's 4th of July dinner, and the damn things were the consistency of cream of wheat. Out of desperation, I scooped them into balls and popped them in the fridge to make them solidify that way. When I tried them, they weren't bad, and I got the idea to chop up walnuts and coconut and even granola to coat them with. They went over really, really well. His mom wouldn't let us have any, she hid them in her bedroom. I pretended I made them on purpose, because it made me look awesome. /=D

jenniferbyrdez 1 year, 10 months ago said:
Love the name, that's all I can say.

vickycummins 1 year, 10 months ago said:
Mmmmmmmmm! cant wait to try these! what diet? lol

lycett 1 year, 10 months ago said:
THESE BALLS CAN GO IN MY MOUTH ANYTIME...ROCK ON

abermouse 1 year, 10 months ago said:
Hells yes!

erisgrrrl 1 year, 10 months ago said:
YUMM! I have a big 30th bday party coming up and I think these will be a feature! :D

psyann 1 year, 9 months ago said:
How did I miss these before. MMMMMMM. You must have used a LOT of syrup, because I add it all the time to my brownies. But then again, I also cook only about a 5 batch. And sit there and eat it all by myself. lol the 5 pieces can really be a 12, but I cut them really big. :"> These are balls I am gonna stuff in everyones mouths. lol Love it. :D

gwencampbell 1 year, 8 months ago said:
Tasty tasty tasty. These sound finger lickin' good.

sas 1 year, 2 months ago said:
I LOVE YOU AND YOUR BALLS!!!

lindabtx 1 year, 2 months ago said:
Too funny (the name) and they sound yummy. Thanks for sharing your mistake with us.

lilliancooks 10 months, 2 weeks ago said:
Okay...I promise you, at my next party, all my guests are going to have your balls in their mouths!!! :)

keni 2 weeks ago said:
Huh... my biggest "huh" comes from the fact that I never thought balls needed garnishing.... learn something new, every day! ;) (these really sound great for some social events... like a bridal or baby shower... or a scrapbooking party(do they HAVE scrapbooking parties?)...i'd maybe stay away from taking them to a bachelor party, though... unless you change the name just a bit.:) Great addition to the site, chef...for the humor and the content!

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