Recipe

Baked Beer Burgers For The Brawlers Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 1 year, 9 months ago Anytime you combine beer into any type of recipe you know that it's gonna knock your freggin' socks off. This particular type of Beer Burger recipe has been seen around in many forms. If you follow my directions as listed here, you'll get yourself ... More Prep:10m Cook:10m Servings:5	Greekgirrrl
	redneck food

Does this look good? Yeah! / Nope

Fans

robertg

mpierce

sparow64

pudgy47

trigger

pat2me

saltymike

wynnebaer

wilz

lunasea

momto4

cheryilyn

Ingredients

2 lb of ground beef

1/2 package of dry onion soup mix (Lipton Beefy Onion is arguably the best)

1 garlic clove, crushed

A couple of shots of A1 Sauce

A quarter as much Tabasco sauce as A1

A handful of grated parmesan cheese

6 pack of beer with some body

salt and pepper to taste

Directions

Preheat your oven to 400 degrees. Combine the ground beef, A1 sauce, Tabasco sauce, garlic, dry onion soup mix, cheese, salt, pepper, and 1/4 cup of the beer. If you're going to use Coors Light here, you might as well piss in the bowl. You're better off adding a hearty beer like Samuel Adams, giving the whole burger a bit of distinction. Shape the beef into 5 patties.

Bake 'em at 400 degrees until brown which should be about 10 minutes. Baste the burgers with the remaining open beer while you continue baking them for an additional 10-15 minutes, until they are well done. As I mentioned, you can also grill the burgers over medium heat.

Serve them with the remaining 5 beers, alternating between taking a bite of the burger and a swig of the beer, punctuated with a resounding "Ahhhh."

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Comments

jett2whit 1 year, 9 months ago said:
Hi there! I will try these but we use ground turkey.....sounds like a winner! We'll have to drink root beer tho'! Jett

grizzlybear 1 year, 9 months ago said:
Interesting I think I will try this and maybe play with it a little...GREAT POST

saltymike 1 year, 9 months ago said:
I really love Beer Burgers! I cook them on the grill. My problem is, I always have to buy twice as much beer......I drink as many as I pour in the meat! I like a good dark Bock beer for this, the burgers seem to come out a little sweeter! You get a 5 from me on this one!

knoxcop 1 year, 9 months ago said:
Sounds delish!
--Kn0x--

pat2me 1 year, 9 months ago said:
LMAO! Love it! High 5!

wynnebaer 1 year, 9 months ago said:
Rotflmao..You go neighbor...:)

pleclare 1 year, 9 months ago said:
Love it!

pudgy47 1 year, 9 months ago said:
Great post!!!!!!!!I will stay away from the COORS LITE.

asheats 1 year, 9 months ago said:
I was looking to make burgers this week and since I live in the mountains I have to cook them inside. This will be perfect thank you for the ideas!!!

susan007 1 year, 9 months ago said:
I'm not a beer drinker, but my husband is and this recipe sounds like something he would be willing to try! Especially when it comes to "a bite, then a sip" instructions!

sparow64 1 year, 9 months ago said:
LOVE this one!

robertg 1 year, 9 months ago said:
Very nice, got my 5 forks, will have to up the garlic tho.....Bob

luvshk 1 year, 9 months ago said:
Sounds great, I'm saving it.

mpierce 1 year, 9 months ago said:
Awesome recipe!!! Great post.
-Mark

lunasea 1 year, 9 months ago said:
This recipe makes one of the best burgers ever. I make them like this all the time with lots of extra beer on the side, of course and lots of those "ahhhhhhs"...heh. Great post - thanks so much, Helene!

wilz 1 year, 9 months ago said:
This does indeed sound good! Beer and burgers...yum! Got my 5!

momto4 1 year, 8 months ago said:
Sounds good and you should bring it to the Trailer Park street dance! We'll all be there!