Ingredients

How to make it

  • Preheat your oven to 400 degrees. Combine the ground beef, A1 sauce, Tabasco sauce, garlic, dry onion soup mix, cheese, salt, pepper, and 1/4 cup of the beer. If you're going to use Coors Light here, you might as well piss in the bowl. You're better off adding a hearty beer like Samuel Adams, giving the whole burger a bit of distinction. Shape the beef into 5 patties.
  • Bake 'em at 400 degrees until brown which should be about 10 minutes. Baste the burgers with the remaining open beer while you continue baking them for an additional 10-15 minutes, until they are well done. As I mentioned, you can also grill the burgers over medium heat.
  • Serve them with the remaining 5 beers, alternating between taking a bite of the burger and a swig of the beer, punctuated with a resounding "Ahhhh."

Reviews & Comments 21

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  • WayneDesmond 2 weeks ago
    Hi everyone I'm Wayne Desmond
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  • hunnee 9 years ago
    amazing recipe, its a keeper for sure
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    " It was excellent "
    jaeleepoms ate it and said...
    OMG - WOW!! I made this for dinner tonight to kick off Memorial Day weekend for my fiance and his Marine buddies, and it was a huge hit! I used 1/2 bottle of Sam Adams, and added a little plain bread crumbs and some egg to bind it together. Then I sauteed up some onions and mushrooms in the rest of the beer with some more A1 and Tabasco, topped with a slice of white cheddar and some bacon -- and the guys LOVED it! I will DEFINITELY be making these again!
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  • deigirl 12 years ago
    Amazing recipe! By fat the juiciest burger I have ever had. This is definitely a new household favorite!!
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  • kellyg72 13 years ago
    I like your style!
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    " It was excellent "
    momto4 ate it and said...
    Sounds good and you should bring it to the Trailer Park street dance! We'll all be there!
    Was this review helpful? Yes Flag
    " It was excellent "
    wilz ate it and said...
    This does indeed sound good! Beer and burgers...yum! Got my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    This recipe makes one of the best burgers ever. I make them like this all the time with lots of extra beer on the side, of course and lots of those "ahhhhhhs"...heh. Great post - thanks so much, Helene!
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    " It was excellent "
    mpierce ate it and said...
    Awesome recipe!!! Great post.
    -Mark
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  • luvshk 13 years ago
    Sounds great, I'm saving it.
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    Very nice, got my 5 forks, will have to up the garlic tho.....Bob
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    LOVE this one!
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  • susan007 13 years ago
    I'm not a beer drinker, but my husband is and this recipe sounds like something he would be willing to try! Especially when it comes to "a bite, then a sip" instructions!
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  • asheats 13 years ago
    I was looking to make burgers this week and since I live in the mountains I have to cook them inside. This will be perfect thank you for the ideas!!!
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    " It was excellent "
    pudgy47 ate it and said...
    Great post!!!!!!!!I will stay away from the COORS LITE.
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  • pleclare 13 years ago
    Love it!
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    " It was excellent "
    wynnebaer ate it and said...
    rotflmao..You go neighbor...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    pat2me ate it and said...
    LMAO! Love it! High 5!
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  • knoxcop 13 years ago
    Sounds delish!
    --Kn0x--
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    " It was excellent "
    saltymike ate it and said...
    I really love Beer Burgers! I cook them on the grill. My problem is, I always have to buy twice as much beer......I drink as many as I pour in the meat! I like a good dark Bock beer for this, the burgers seem to come out a little sweeter! You get a 5 from me on this one!
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