Baked Beer Burgers for the Brawlers
From greekgirrrl 17 years ago
- 10 minutes to make
- Serves 5
Anytime you combine beer into any type of recipe you know that it's gonna knock your freggin' socks off. This particular type of Beer Burger recipe has been seen around in many forms. If you follow my directions as listed here, you'll get yourself a fat, plump burger whose juices will drip down your chin onto your favorite shirt. Read more If you're eatin' out, you can make this on the grill in the backyard... it won't be as moist, but you'll still be able to stain yer clothes as easily. See less
Ingredients
- 2 lb of ground beef shopping list
- 1/2 package of dry onion soup mix (Lipton beefy Onion is arguably the best) shopping list
- 1 garlic clove, crushed shopping list
- A couple of shots of A1 Sauce shopping list
- A quarter as much Tabasco sauce as A1 shopping list
- A handful of grated parmesan cheese shopping list
- 6 pack of beer with some body shopping list
- salt and pepper to taste shopping list
How to make it
- Preheat your oven to 400 degrees. Combine the ground beef, A1 sauce, Tabasco sauce, garlic, dry onion soup mix, cheese, salt, pepper, and 1/4 cup of the beer. If you're going to use Coors Light here, you might as well piss in the bowl. You're better off adding a hearty beer like Samuel Adams, giving the whole burger a bit of distinction. Shape the beef into 5 patties.
- Bake 'em at 400 degrees until brown which should be about 10 minutes. Baste the burgers with the remaining open beer while you continue baking them for an additional 10-15 minutes, until they are well done. As I mentioned, you can also grill the burgers over medium heat.
- Serve them with the remaining 5 beers, alternating between taking a bite of the burger and a swig of the beer, punctuated with a resounding "Ahhhh."
The Rating
Reviewed by 14 people-
This does indeed sound good! Beer and burgers...yum! Got my 5!
wilz
in San Bernardino loved it
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Awesome recipe!!! Great post.
-Mark
mpierce
in Eure loved it
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This recipe makes one of the best burgers ever. I make them like this all the time with lots of extra beer on the side, of course and lots of those "ahhhhhhs"...heh. Great post - thanks so much, Helene!
lunasea
in Orlando loved it
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