Recipe
Cajun Pork Fingers Recipe
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Donman / All my dishes 1 year, 9 months ago
This is finger food at it's best!
Prep:30m Cook:10m Servings:2
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 Donman |
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Fans
- 3-4 Boneless Top Loin Pork Chops
- 2 large eggs
- ½ cup of milk
- 4 tablespoons of Donnie’s Cajun Seasoning Mix (or equivalent ingredients) (recipe found on my recipe page)
- 1 ½ cups of Bisquick
- Salt to taste
- 1 quart and 1 gallon Ziploc bag
- Vegetable oil, enough to cover the bottom of pan by at least 1 ½ inch
- 1 heavy pot or pan for frying. (I use my 5 qt enamel coated cast iron Dutch oven)
- Plate lined with 3-4 paper towels
Directions
- Remove all fat from pork chops.
- Cut (lengthwise) into strips ½ - ¾ inch by the thickness of the chops.
- Wash and pat dry the strips.
- In a bowl, wisk the eggs, milk and 1 tablespoon of the seasoning mix until blended well.
- Put the egg mixture and all of the pork fingers into the quart size ziploc bag and put onto the refrigerator for ½ hour.
- Remove from the refrigerator and allow to come to room temp. for ½ hour.
- In a bowl, wisk the Bisquick and remanding seasoning mix well, and then put into the gallon ziploc bag.
- Remove the pork fingers one at a time from the egg mixture (shaking off excess egg mixture) and place into the gallon ziploc bag.
- Seal bag and shake well so that all of the pork fingers are covered well with Bisquick.
- Put the oil in the pot and heat on medium-high. (Do not smoke the oil)
- Remove pork fingers from bag (shaking off excess Bisquick) and put into the oil. Do not crowd pork fingers in the oil. (Several batches will have to be done.)
- Using tongs, turn pork fingers frequently until golden brown. (This will happen in less than two to five minutes)
- Remove the pork fingers from the oil and lay on a plate covered with paper towels to allow the oil to drain.
- Sprinkle with salt.
- Enjoy!
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jett2whit 1 year, 9 months ago said:
Go donnie! Sounds great! Hope you all are having a great day. Jett
quepidoll 1 year, 9 months ago said:
These look great!!1 Thanks for sharing..
modelsmom 1 year, 9 months ago said:
Oh sure, where were you last night when I was searching for something interesting to do with pork?! (lol) Sounds - and looks - great, thank you!
knoxcop 1 year, 9 months ago said:
Great pics and directions on this one! When's dinner?
--Kn0x--
bluewaterandsand 1 year, 9 months ago said:
Sounds delicious! Where do I find the Donnie’s Cajun Seasoning Mix?
txbackyardcook 1 year, 9 months ago said:
Bring it on my friend! Don't forget the hot sauce, we love heat in Texas!
c2max 1 year, 9 months ago said:
Zoinks - ain't nothing better than a crispy pig. :)
silverqueen 1 year, 9 months ago said:
Thaks for the wonderful recipe can't hardly wait to try this it sounds so good.
Have a great evening!!!
Queen
petunia97 1 year, 8 months ago said:
I bought pork chops today at the grocery store. Now I know what I'm going to do with them tomorrow. This sounds great! Thanks
sunny 1 year, 8 months ago said:
I've had deep fried pork before and loved it. Can't wait to try this.
lunasea 1 year, 8 months ago said:
Great recipe, Donnie - very tasty and delicious. Thanks so much!
sparow64 1 year, 8 months ago said:
Lovin' this! One the menu for the next party!! My "gang' will love it!!
hollymayb 1 year, 8 months ago said:
I hate pork, but my husband loves it- though this recipe looks like something we'd both enjoy. Thanks!
terrylynn 1 year, 8 months ago said:
I can't wait to try these, sounds great
lmgluvscats 1 year, 7 months ago said:
I'm not sure this is my "cuppa tea" but I know someone that loves stuff like this. So I I'm gonna try it, and see what they think!! Many thanks!
juels 1 year, 1 month ago said:
This is awesome! If I go easy on the seasoning, I bet the kids will love it too.
jimrug1 11 months ago said:
WOW!! I think I found something new to fix for super bowl this year.. Great Recipe... Photos are great too... Jim
brianna 11 months ago said:
I love the sound of these pork fingers & I can't wait to try them. 55555++++ from me. Now I'm off to your page for your seasoning mix recipe.
trigger 10 months, 3 weeks ago said:
Love these great job and good heat.
Five forks and a smile :)
trigger 10 months, 3 weeks ago said:
P.S. Flagged as beautiful
elgab89 10 months ago said:
Mmmmmmmm! Yummy! Love it!
hunnee 7 months, 2 weeks ago said:
WOW!!
taylorsue82 5 months, 1 week ago said:
These sound so good, I done this with steak, but never had the pork ones.