Recipe

Wasabi Kissed Avocado And Potato Recipe

Add Step-by-Step Photos	Danadooley / All my dishes 8 months, 4 weeks ago This is my take on the humble but always dependable tater salad. I love everything that's in this salad, especially wasabi, but with this hot headed little gem of a condiment, a little really does go a long way. Prep:10m Cook:30m Servings:4	Danadooley
	japanese pacific rim californian fusion fresh avocado potato easy vegetarian fast

Dressing consistency

Add Photos

Does this look good? Yeah! / Nope

Fans

grumblebee

tippystcla

ruskingirl

waterlily

ravenseyes

jenniferby

arstielady

lunasea

shirleyoma

linebb956

chihuahua

mystic_riv

Ingredients

4 small waxy potatoes - peel, boil and cool then cut into chunks

2 large ripe avocado - well chilled

4 level tbs sliced scallions

~~~~~~ DRESSING INGREDIENTS ~~~~~~

6 tbs light olive oil

3 tbs fresh squeezed lime juice

1 tsp prepared wasabi paste (japanese horseradish)

1 tsp roasted sesame seed paste

2 level tsp salt or to taste

3 level tsp sugar or to taste

Half level tsp red pepper flakes

Half level tsp garlic powder

Directions

Put all the dressing ingredients into a clean empty jam jar. Replace lid and shake jar vigorously to combine thoroughly. Taste and adjust to your liking.

Using a really sharp knife, score the unpeeled avocado right around from the head to the bottom, till you hit the stone. Grab the two cut halves and twist firmly in opposite directions simultaneously. The stone will remain in one half of the avocado. Tap the stone sharply with the sharp side of the blade to embed the knife in the stone. Grip the avocado firmly and twist the knife sharply to dislodge the stone. Peel and cut avocado halves into chunks.

Combine avocado, potato and scallions in a large non reactive bowl. Pour dressing over and toss gently. Serve on its own as a starter or vegetarian course or as a side with grilled steak or seafood.

Recent Gawkers

berryraw

grumbleb

wenchen

dynie

screamqu

shirrell

woodstoc

forever

littlegi

jitka

tippystc

ebonyeye

Not quite what you're looking for? See more Vegetarian / Vegan

Or see more just like this

Comments

mystic_river1 8 months, 4 weeks ago said:
I love everything thats in it too grreat recipe!

ruskingirl 8 months, 4 weeks ago said:
This really sounds yummy. LOVE wasabi!!! Thanks for a great post!

jett2whit 8 months, 4 weeks ago said:
Whoa! That wasabi stuff is hot!! I like it when my nose waters and my eyes run! I will save this for later. My hubby will love it. Thanks for sharing. Jett

ravenseyes 8 months, 4 weeks ago said:
Thanks for the great post - those sound so awesome

lunasea 8 months, 4 weeks ago said:
This sounds really delicious, Dana - and I will be making this very soon. I love the dressing components - and potatoes and avocados are two of my best foodie friends. You rock, hon - you truly do! *hugs* ~ Vickie

shirleyoma 8 months, 4 weeks ago said:
Oh oh you got me on this one! got my 5

chihuahua 8 months, 4 weeks ago said:
When I was leaving you a message earlier, this recipe and photo caught my eye. The avocadoes are lovely in this recipe. Super recipe Dana.

aimee 8 months, 4 weeks ago said:
I'm not especially fond of super-spicy things, but I think the potato and avocado will even it out a little. Sounds like an interesting option for the next family BBQ. =)

linebb956 8 months, 4 weeks ago said:
I love wasabi... this is a keeper for sure. Hubby will thank U!

jenniferbyrdez 8 months, 4 weeks ago said:
Fantastic! Sounds sooo good. Thank you Dana.

arstielady 8 months, 3 weeks ago said:
Namaste :)Again....a killer recipe. I will make this today and rate it.

arstielady 8 months, 3 weeks ago said:
Danadooly daaaaling, it was absolutly fabulous!!!! Love love love it. Had it for dinner tonight with shrimp/vegetable pot stickers and I drizzled some of the dressing over the pot stickers.

danadooley 8 months, 3 weeks ago said:
Arstielady, you just made my morning *grinning from ear to ear* I am SO GLAD that you like it. Honey, I'll tell you the truth - I'm jumping up and down here lol *sigh* How very juvenile of me *giggle*

neena51 8 months, 3 weeks ago said:
I love everything about this... it gets my 5!!
Thanks!

nlo209 8 months, 3 weeks ago said:
This is definitely going into my personal recipe file. Thanks for the post.

luvshk 8 months, 3 weeks ago said:
I never thought to put avocados and potatoes together, much less with wasabi. Love all three. Saving this one. Thanks!

sola 8 months, 2 weeks ago said:
Sounds delish

waterlily 8 months, 2 weeks ago said:
Oh my! I'm going to have to try this one today! I never thought of putting potatoes and avocados together!

dooley 8 months, 1 week ago said:
This sounds GREAT! We love Avacodos. We'll be trying this one tonight.

tippystclair 8 months ago said:
This is great! I made it today and it just went down a treat! 5 from me!

grumblebee 1 month, 3 weeks ago said:
I needed some kind of carbohydrate to go with my spicy seafood soup I made for lunch today. Scouted around GR and found this recipe, which I made.

All I can say is YUM! This was seriously so so good. It was so interesting to have such a "Western" ingredient like potato matching w/ a classi Asian flavour. It was so delicious! The sesame added a nice touch too. (although truth be told, I used a teensy bit of tahini and a couple drops of sesame oil, for flavour)

That dressing was gorgeous too.. and the avocado just rounded everything up. Mmmm... this is a new favourite. Even the dressing I could see using on a nice bean sprout salad. Or what about dressing some edamame beans in it? Or even tossing some cellophane noodles w/ a bit of green onion and drizzling the sauce on top?

So many possibilities! Thanks SO much for this grrrrrrrrrrreat recipe. :-)

Add a Comment