Recipe
Cute Egg Chicks Recipe
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Mystic_river1 / All my dishes 1 year, 8 months ago
These big eyed chicks will steal the show at your Easter table or on a buffet! The Taste of Home Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami E. of Dumont, Minnesota and came up with these clever chicks.... More
Prep:15m Cook:12m Servings:12
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 Mystic_rive |
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Ingredients
- 12 hard-cooked eggs
- 1/2 cup mayonnaise
- 1/2 cup shredded Parmesan cheese
- 2 teaspoons finely chopped onion
- 1/2 teaspoon curry powder
- 1/2 teaspoon prepared mustard
- 1/8 teaspoon pepper
- 3 stuffed olives
- 1 small sweet red pepper
Directions
- Cut a thin slice from the bottom of each egg so it sits flat. Cut a zigzag pattern a third down from the top of each egg. Carefully remove yolks and place in a small bowl; mash with a fork. Add the mayonnaise, Parmesan cheese, onion, curry, mustard and pepper; stir until well blended. Spoon yolk mixture into the egg white bottoms; replace tops.
- Cut olives into slices for eyes. Cut 12 small triangles from red pepper for beaks. Gently press the eyes and beaks into egg yolk filling. Refrigerate until serving.
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Average score: 4.6 / 5
No. of ratings: 11
No. of ratings: 11
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thegoldminer 1 year, 8 months ago said:
I like this Mystic. I think I will actually make them and take pics. A fun recipe to do, just fun. thanks JJ.
mystic_river1 1 year, 8 months ago said:
KC loved these or the ones I always made for him which were quite similar. I used little black olives with a white dot in center. He was just a big kid like me. miss him
jett2whit 1 year, 8 months ago said:
These are so cute!!! jett
mrsraut 1 year, 8 months ago said:
Wow.........its REALLY cute!!
knoxcop 1 year, 8 months ago said:
How cute! Kids would probably love the way they look!--Kn0x--
robertg 1 year, 8 months ago said:
Sending this to my grand daughters so they can make them up for their kids,Thanks for a fun post...Bob
jenniferbyrdez 1 year, 8 months ago said:
Too cute!
ruskingirl 1 year, 8 months ago said:
These are adorable! Thanks for the fun post.
peetabear 1 year, 8 months ago said:
These are way too cute... a definite on my Easter table...
michellem 1 year, 8 months ago said:
Very neat idea! Thanks for sharing.
lunasea 1 year, 8 months ago said:
These are so whimsical, cute and so much fun to make. And of course, they're delicious as well - and get my 5. Great post, hon - and I love your new avatar, too. What a cute lil' bunny...
noir 1 year, 8 months ago said:
Yummy grown up *Peeps*! :)
cathyp 1 year, 8 months ago said:
How Cute!!!! I may get my kids to help make these. Thanks!
bluewaterandsand 1 year, 8 months ago said:
This is wonderful! The kids will enjoy this a lot!
gwencampbell 1 year, 8 months ago said:
Very Nice. I love food that is 'art'.
canzi 1 year, 8 months ago said:
Cute!!!
annieamie 1 year, 2 months ago said:
Great idea! I'm adding them to the Halloween Treat group as they could be little ghosts, too. If you used black olives and changed the beak into a different shape, they'd be just as cute on a Halloween dinner or buffet table. I know that the kids will love these! Thanks so much for sharing your recipe idea! Its wonderful!
moss52 1 year, 1 month ago said:
Awwww! ;)