Recipe

Spring Has Sprung Rolls Recipe

Add Step-by-Step Photos	Trigger / All my dishes 4 months, 2 weeks ago These Spring Rolls contain a mix of Arame and Dulse sea vegetables, spinach, watercress, parsley carrots and ginger, Simple, nutritious and delicious. I like to serve these with a simple dipping sauce of tamari soy sauce and fresh ginger. Prep:10m Cook:10m Servings:4	Trigger
	healthy cleansing

Carrots and parsley

Arame and Dulse

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Ingredients

6 carrots of mixed colors, purple ,yellow and orange cut into match sticks

1/2 package of baked tofu cut up into match stics

a 1 inch piece of ginger pealed and minced fine

a hand full of watercress

1 clove of garlic minced

A few sprigs of parsley leaves only

about ten fresh spinach leaves

8 Large Spring roll wrappers

3 tablespoons Olive Oil

3 tablespoons Tamari soy sauce

1/2 cup Arame soaked in cold water for 3 minutes and drained

A 4 inch strip of Dulse Sea vegetable chopped and soaked with the Arame

8 Large Spring roll wrappers

1/4 cup Tamari soy sauce for dipping

A small amount of ginger pealed and minced fine about 1/2 inch

Directions

Heat the olive oil on medium and place the carrots and fry until a little tender yet still crisp

add the garlic and the ginger

add the Baked Tofu strips and the soaking water cook until water is nearly gone set aside to cool

Take a large spring roll wrapper and run under warm water for a few seconds

Place on counter top

Place a small amount of the presoaked Arame and Dulse near the bottom, close to you.

Place a small amount of carrot filling next to Arame

Start rolling, folding in the sides of the wrapper and continue to roll a tight as you can without ripping

Place onto a tray seam side down in rows

DIPPING SAUCE

In a small bowl combine Tamari soy sauce and the ginger

** Optional add a few drops of Sesame oil to the sauce.

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Comments

jett2whit 4 months, 1 week ago said:
Sounds real healthy there trigg! jett

mystic_river1 4 months, 1 week ago said:
How cleansed can I be? Love the recipe Michael! Thank you for the great post.
JM

annieamie 4 months, 1 week ago said:
Great recipe! I love all of the ingredients that you have inside the rolls. These just have to be delicious!

minitindel 4 months, 1 week ago said:
Wow ive never seen a purple carrot its pretty all very colorful

spicecounty 4 months, 1 week ago said:
Great Recipe..Fusion of Chinese spring roll..great...Cheers

chihuahua 4 months, 1 week ago said:
Wowee. What an awesome recipe!

invisiblechef 4 months, 1 week ago said:
Have you steamed your rolls before? my new interest is steaming, and learning how to make recipes like this one. Great post!

jo_jo_ba 4 months, 1 week ago said:
This looks awesome... great carrots too! I can't wait to get planting!

junita55 4 months, 1 week ago said:
A Nice simplistic dish with great results I will enjoy this..Cheers Junita

lunasea 4 months, 1 week ago said:
How beautiful and delicious this looks. I love spring rolls soooo much. Can I come over and make them with you?

Great post again, m'dear - thanks so much!

Smiles,
~Vickie

dottiet 3 months, 4 weeks ago said:
I love Spring Rolls. How'd ya know Michael? LOL

Cheers on a great sounding recipe to add to my collection.