Spring Has Sprung Rolls
From trigger 16 years ago
- 10 minutes to make
- Serves 4
These Spring Rolls contain a mix of Arame and Dulse sea vegetables, spinach, watercress, parsley carrots and ginger, Simple, nutritious and delicious. I like to serve these with a simple dipping sauce of tamari soy sauce and fresh ginger.
Ingredients
- 6 carrots of mixed colors, purple ,yellow and orange cut into match sticks shopping list
- 1/2 package of baked tofu cut up into match stics shopping list
- a 1 inch piece of ginger pealed and minced fine shopping list
- a hand full of watercress shopping list
- 1 clove of garlic minced shopping list
- A few sprigs of parsley leaves only shopping list
- about ten fresh spinach leaves shopping list
- 8 Large spring roll wrappers shopping list
- 3 tablespoons olive oil shopping list
- 3 tablespoons tamari soy sauce shopping list
- 1/2 cup Arame soaked in cold water for 3 minutes and drained shopping list
- A 4 inch strip of Dulse Sea vegetable chopped and soaked with the Arame shopping list
- 8 Large spring roll wrappers shopping list
- 1/4 cup tamari soy sauce for dipping shopping list
- A small amount of ginger pealed and minced fine about 1/2 inch shopping list
How to make it
- Heat the olive oil on medium and place the carrots and fry until a little tender yet still crisp
- add the garlic and the ginger
- add the Baked Tofu strips and the soaking water cook until water is nearly gone set aside to cool
- Take a large spring roll wrapper and run under warm water for a few seconds
- Place on counter top
- Place a small amount of the presoaked Arame and Dulse near the bottom, close to you.
- Place a small amount of carrot filling next to Arame
- Start rolling, folding in the sides of the wrapper and continue to roll a tight as you can without ripping
- Place onto a tray seam side down in rows
- DIPPING SAUCE
- In a small bowl combine Tamari soy sauce and the ginger
- ** Optional add a few drops of Sesame oil to the sauce.
Carrots and parsley
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Arame and Dulse
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People Who Like This Dish 10
- hoshi05 Nowhere, Us
- lacrenshaw Horsham, PA
- dottiet Woodward, OK
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- chihuahua Sonoma County, USA
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mystic_river1 Bradenton, Florida
- unicorn4 Melbourne, AU
- greekgirrrl Long Island, NY
- shandalulu West Valley City, UT
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The Rating
Reviewed by 10 people-
How cleansed can I be? Love the recipe Michael! Thank you for the great post.
JM
mystic_river1
in Bradenton loved it
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wow ive never seen a purple carrot its pretty all very colorful
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Wowee. What an awesome recipe!
chihuahua
in Sonoma County loved it
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