Recipe
Tater Tots Recipe
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Tippystclair / All my dishes 1 year, 7 months ago
You don'tneed to drive all the way to the Sonic Drive-In for these!
Prep:20m Cook:5m Servings:6
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 Tippystclai |
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Fans
- 8 medium potatoes, peeled
- 4 Tbsp all-purpose flour
- 1 dash pepper
- 1 ts[ salt
- Veg oil for frying
Directions
- Finely shred potatoes, then drain by placing them in a colander and pressing out the liquid.
- Pour potatoes into a med sized bowl.
- Stir in flour, salt, and pepper.
- Heat 1/4" oil in heavy pan., or use deep fryer set at 350F.
- Form into "tots" and carefully drop into oil.
- Fry until slightly golden.
- Drain on paper towels.
- Serve hot or freeze for later use in tater tot casserole.
- *To reduce fat, bake in single layer on a baking sheet at 400F until tots are crisp and golden.
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raelene1951 1 year, 7 months ago said:
I love these..Thanks!
hayleesgrandma 1 year, 7 months ago said:
I love tater tots, I'm going to try these tonight ;)
juliecake 1 year, 7 months ago said:
Great! Never thought to make them myself...thanks! j
lunasea 1 year, 7 months ago said:
Brilliant! I would have never thought to make homemade tater tots. I bet they're delicious. Great post, Kath - you rock! ;-)
ruskingirl 1 year, 7 months ago said:
Wow, what a brilliant idea, homemade tater tots. Who would have thought!! Thanks so much.
bluewaterandsand 1 year, 7 months ago said:
Great recipe and another that my grands will love!
mrtnzangel8 1 year, 7 months ago said:
What a great idea! I will give it a whirl...
taylorsue82 1 year, 4 months ago said:
Oh wow great, my kids love tator tots but never made em from scratch before.
cherylannxo 1 year, 4 months ago said:
I absolutely love this idea. Love tater tots, always have the potatoes. Thanks for sharing.Have a wonderful day....Cheryl
missdrea 3 months ago said:
I have made tater tots before but the recipe said to parboil the potatoes first. they got a tad mushy in the center. i will try your recipe soon
sandygalesmith 2 months, 3 weeks ago said:
Thank you for this post.
missdrea 2 months, 3 weeks ago said:
So i finally got to make these. they are much better than parboiling. they turned out perfectly crispy. i froze these on a cookie sheet,threw them in a freezer bag, and baked them at 400. they were awesome w/ grilled hot dogs and homemade mac and cheese. i will make them again. thanks!
lilliancooks 2 months, 3 weeks ago said:
I love homemade tater tots! I used a recipe from this site that is similar to this one except it had chives and cheddar cheese in it! Great stuff! Thanks Missdrea, for showing this in the "I Made It" group!