Recipe

Chocolate Mousse Pie Recipe


Chocolate Mousse Pie Recipe
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While this isn't truly a mousse filling, it's quick and easy. I've been making this for years and it's always a favorite.

Krumkake

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Ingredients
  • 1 pie crust
  • ¼ cup butter, softened
  • ¾ cup sugar
  • 3 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 2 eggs *NOTE - be sure to use pasteurized eggs since the filling is not baked!
  • 16 ounces Cool Whip, divided
  • 1 regular size Hershey candy bar, grated (freeze bar first, and it will grate easier)
  • NOTE: for a deeper chocolate flavor, I increase the unsweetened chocolate to 4 ounces.

Directions
  1. Place pie crust in a 9 or 10 inch glass pie plate; sprinkle the top of the crust with about 1 tablespoon of sugar, and pierce the sides and bottom of crust several times with the tines of a fork.
  2. Bake at 400 degrees for 10 minutes, or until crust is a nice golden brown. Remove from oven and cool completely before filling.
  3. With a mixer, beat together the butter and sugar until fluffy. Mix in cooled chocolate. Add eggs, one at a time, beating with the mixer for 3 minutes after each addition. Gently fold in 3/4 of the Cool Whip. Spoon filling into cooled pie crust. Top with remaining Cool Whip. Garnish with grated candy bar. Refrigerate at least 6 hours before serving.

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Comments


Looks like my kind of dessert!


Oh, this was my absolute favorite dessert as a child! (And yes, Krumkake is my mama, so I can speak specifically to THIS yummy recipe.) I really have to make this sometime soon. I haven't had it in ages!


How did I miss this when you posted it.... Geesh... I love this.... Thanks..


Looks great, though i wonder, if u want to make a pie crust your self, which would you recommend for this recipe, sortcrust, suff or even choux?


I almost forgot to tell you but I made this a couple of nights ago and it was awesome. The men folk said to put it in the keeper box. LOL
Gem


What a recipe.So easy,so yummy.What about a chocolate sable cookies' dough for crust?


Love this!


I do believe that I could eat the whole thing by myself! Thanks so much for posting the recipe. This is definitely another Keeper!


Mmmmmmm... I can't eat Cool Whip but I can imagine this tastes gooooood. This really stinks because I would love to try the recipe. The last time I checked the ingredients on a Cool Whip container it mentioned there was "Coconut Oil / Palm Oil" and I am allergic to Coconut products. Darn, I don't think there is a substitute for Cool Whip either unless I used real whipped cream ;-) Can you imagine the calories lol Well, I can always prepare it for others and sit back and drool.


Your chocolate mousse pie looks and sounds like a "to die for" recipe, I don't bake but MBH does. so I'll have to ask her to make this.Looking forward to having some. chow


Yummy. What a great recepie.


Looks like a piece of heaven, however what is in a Hershey??


This is one of those recipes I've gone zipping by for many moons. Then suddenly this evening I saw it for what it was ... is.
Wy wife will love this, not to mention me too. Thanks.


Do you ever melt the chocolate or just use it grated?


Looks Fabulous and I Think My Kiddo's Will Surely Eat This Up!!! High 5555555555555


This is the answer to the pot luck question i had for tuesday i will make two one for us also. I love chocolate moose. thanks for the comment on my salmon stuffed portobella. this is a 5 if i ever read one. thanks.


My son is going to LOVE this recipe!! Thank you for sharing! :)


Looks very good. My kids would love this chocolate mousse pie. Thanks for the recipe.


This looks very good.Some thing that I ought to try.


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