Chocolate Mousse Pie
From krumkake 18 years agoIngredients
- 1 pie crust shopping list
- ¼ cup butter, softened shopping list
- ¾ cup sugar shopping list
- 3 (1 ounce) squares unsweetened chocolate, melted and cooled shopping list
- 2 eggs *NOTE - be sure to use pasteurized eggs since the filling is not baked! shopping list
- 16 ounces Cool Whip, divided shopping list
- 1 regular size Hershey candy bar, grated (freeze bar first, and it will grate easier) shopping list
- NOTE: for a deeper chocolate flavor, I increase the unsweetened chocolate to 4 ounces. shopping list
How to make it
- Place pie crust in a 9 or 10 inch glass pie plate; sprinkle the top of the crust with about 1 tablespoon of sugar, and pierce the sides and bottom of crust several times with the tines of a fork.
- Bake at 400 degrees for 10 minutes, or until crust is a nice golden brown. Remove from oven and cool completely before filling.
- With a mixer, beat together the butter and sugar until fluffy. Mix in cooled chocolate. Add eggs, one at a time, beating with the mixer for 3 minutes after each addition. Gently fold in 3/4 of the Cool Whip. Spoon filling into cooled pie crust. Top with remaining Cool Whip. Garnish with grated candy bar. Refrigerate at least 6 hours before serving.
The Rating
Reviewed by 14 people-
My son is going to LOVE this recipe!! Thank you for sharing! :)
iwannabachef in Placentia loved it
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Looks Fabulous and I Think My Kiddo's Will Surely Eat This Up!!! High 5555555555555
chef_irish in Gainesville loved it
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this is the answer to the pot luck question i had for tuesday i will make two one for us also. I love chocolate moose. thanks for the comment on my salmon stuffed portobella. this is a 5 if i ever read one. thanks.
maywest in Tangerine loved it
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