Recipe

Chocolate Mousse Pie Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 1 year, 2 months ago While this isn't truly a mousse filling, it's quick and easy. I've been making this for years and it's always a favorite. Prep:20m Cook:10m Servings:8	Krumkake
	creamy

Does this look good? Yeah! / Nope

Fans

ahmed1

irishmama

tinadc

norelli

chriesi

annieamie

tnacndn

Ingredients

1 pie crust

¼ cup butter, softened

¾ cup sugar

3 (1 ounce) squares unsweetened chocolate, melted and cooled

2 eggs

16 ounces Cool Whip, divided

1 regular size Hershey candy bar, grated (freeze bar first, and it will grate easier)

NOTE: for a deeper chocolate flavor, I increase the unsweetened chocolate to 4 ounces.

Directions

Place pie crust in a 9 or 10 inch glass pie plate; sprinkle the top of the crust with about 1 tablespoon of sugar, and pierce the sides and bottom of crust several times with the tines of a fork.

Bake at 400 degrees for 10 minutes, or until crust is a nice golden brown. Remove from oven and cool completely before filling.

With a mixer, beat together the butter and sugar until fluffy. Mix in cooled chocolate. Add eggs, one at a time, beating with the mixer for 3 minutes after each addition. Gently fold in 3/4 of the Cool Whip. Spoon filling into cooled pie crust. Top with remaining Cool Whip. Garnish with grated candy bar. Refrigerate at least 6 hours before serving.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

debra47 1 year, 2 months ago said:
Looks like my kind of dessert!

irishmama 1 year, 1 month ago said:
Oh, this was my absolute favorite dessert as a child! (And yes, Krumkake is my mama, so I can speak specifically to THIS yummy recipe.) I really have to make this sometime soon. I haven't had it in ages!

zena824 1 year, 1 month ago said:
How did I miss this when you posted it.... Geesh... I love this.... Thanks..

pudding_and_pie1990 1 year ago said:
Looks great, though i wonder, if u want to make a pie crust your self, which would you recommend for this recipe, sortcrust, suff or even choux?

tnacndn 11 months, 1 week ago said:
I almost forgot to tell you but I made this a couple of nights ago and it was awesome. The men folk said to put it in the keeper box. LOL
Gem

ahmed1 9 months, 2 weeks ago said:
What a recipe.So easy,so yummy.What about a chocolate sable cookies' dough for crust?

organicmama 9 months, 1 week ago said:
Love this!

annieamie 9 months ago said:
I do believe that I could eat the whole thing by myself! Thanks so much for posting the recipe. This is definitely another Keeper!

lor 8 months, 4 weeks ago said:
Mmmmmmm... I can't eat Cool Whip but I can imagine this tastes gooooood. This really stinks because I would love to try the recipe. The last time I checked the ingredients on a Cool Whip container it mentioned there was "Coconut Oil / Palm Oil" and I am allergic to Coconut products. Darn, I don't think there is a substitute for Cool Whip either unless I used real whipped cream ;-) Can you imagine the calories lol Well, I can always prepare it for others and sit back and drool.

robertg 8 months, 3 weeks ago said:
Your chocolate mousse pie looks and sounds like a "to die for" recipe, I don't bake but MBH does. so I'll have to ask her to make this.Looking forward to having some. chow

chriesi 8 months, 1 week ago said:
Yummy. What a great recepie.