Recipe

Chocolate Mousse Pie Recipe


Chocolate Mousse Pie Recipe
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While this isn't truly a mousse filling, it's quick and easy. I've been making this for years and it's always a favorite.

Krumkake

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Ingredients
  • 1 pie crust
  • ¼ cup butter, softened
  • ¾ cup sugar
  • 3 (1 ounce) squares unsweetened chocolate, melted and cooled
  • 2 eggs
  • 16 ounces Cool Whip, divided
  • 1 regular size Hershey candy bar, grated (freeze bar first, and it will grate easier)
  • NOTE: for a deeper chocolate flavor, I increase the unsweetened chocolate to 4 ounces.

Directions
  1. Place pie crust in a 9 or 10 inch glass pie plate; sprinkle the top of the crust with about 1 tablespoon of sugar, and pierce the sides and bottom of crust several times with the tines of a fork.
  2. Bake at 400 degrees for 10 minutes, or until crust is a nice golden brown. Remove from oven and cool completely before filling.
  3. With a mixer, beat together the butter and sugar until fluffy. Mix in cooled chocolate. Add eggs, one at a time, beating with the mixer for 3 minutes after each addition. Gently fold in 3/4 of the Cool Whip. Spoon filling into cooled pie crust. Top with remaining Cool Whip. Garnish with grated candy bar. Refrigerate at least 6 hours before serving.

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Comments


Looks like my kind of dessert!


Oh, this was my absolute favorite dessert as a child! (And yes, Krumkake is my mama, so I can speak specifically to THIS yummy recipe.) I really have to make this sometime soon. I haven't had it in ages!


How did I miss this when you posted it.... Geesh... I love this.... Thanks..


Looks great, though i wonder, if u want to make a pie crust your self, which would you recommend for this recipe, sortcrust, suff or even choux?


I almost forgot to tell you but I made this a couple of nights ago and it was awesome. The men folk said to put it in the keeper box. LOL
Gem


What a recipe.So easy,so yummy.What about a chocolate sable cookies' dough for crust?


Love this!


I do believe that I could eat the whole thing by myself! Thanks so much for posting the recipe. This is definitely another Keeper!


Mmmmmmm... I can't eat Cool Whip but I can imagine this tastes gooooood. This really stinks because I would love to try the recipe. The last time I checked the ingredients on a Cool Whip container it mentioned there was "Coconut Oil / Palm Oil" and I am allergic to Coconut products. Darn, I don't think there is a substitute for Cool Whip either unless I used real whipped cream ;-) Can you imagine the calories lol Well, I can always prepare it for others and sit back and drool.


Your chocolate mousse pie looks and sounds like a "to die for" recipe, I don't bake but MBH does. so I'll have to ask her to make this.Looking forward to having some. chow


Yummy. What a great recepie.


Looks like a piece of heaven, however what is in a Hershey??


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