Ingredients

How to make it

  • Place pie crust in a 9 or 10 inch glass pie plate; sprinkle the top of the crust with about 1 tablespoon of sugar, and pierce the sides and bottom of crust several times with the tines of a fork.
  • Bake at 400 degrees for 10 minutes, or until crust is a nice golden brown. Remove from oven and cool completely before filling.
  • With a mixer, beat together the butter and sugar until fluffy. Mix in cooled chocolate. Add eggs, one at a time, beating with the mixer for 3 minutes after each addition. Gently fold in 3/4 of the Cool Whip. Spoon filling into cooled pie crust. Top with remaining Cool Whip. Garnish with grated candy bar. Refrigerate at least 6 hours before serving.

Reviews & Comments 19

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    " It was excellent "
    sandygalesmith ate it and said...
    This looks very good.Some thing that I ought to try.
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  • pepeskitty 5 years ago
    Looks very good. My kids would love this chocolate mousse pie. Thanks for the recipe.
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    " It was excellent "
    iwannabachef ate it and said...
    My son is going to LOVE this recipe!! Thank you for sharing! :)
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    " It was excellent "
    maywest ate it and said...
    this is the answer to the pot luck question i had for tuesday i will make two one for us also. I love chocolate moose. thanks for the comment on my salmon stuffed portobella. this is a 5 if i ever read one. thanks.
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    " It was excellent "
    chef_irish ate it and said...
    Looks Fabulous and I Think My Kiddo's Will Surely Eat This Up!!! High 5555555555555
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  • roseisarose 5 years ago
    Do you ever melt the chocolate or just use it grated?
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  • cabincrazyone 5 years ago
    This is one of those recipes I've gone zipping by for many moons. Then suddenly this evening I saw it for what it was ... is.
    Wy wife will love this, not to mention me too. Thanks.
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  • cloudy 6 years ago
    Looks like a piece of heaven, however what is in a Hershey??
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    " It was excellent "
    chriesi ate it and said...
    Yummy. What a great recepie.
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  • robertg 6 years ago
    your chocolate mousse pie looks and sounds like a "to die for" recipe, I don't bake but MBH does. so I'll have to ask her to make this.Looking forward to having some. chow
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  • lor 6 years ago
    Mmmmmmm... I can't eat Cool Whip but I can imagine this tastes gooooood. This really stinks because I would love to try the recipe. The last time I checked the ingredients on a Cool Whip container it mentioned there was "Coconut Oil / Palm Oil" and I am allergic to Coconut products. Darn, I don't think there is a substitute for Cool Whip either unless I used real whipped cream ;-) Can you imagine the calories lol Well, I can always prepare it for others and sit back and drool.
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    " It was excellent "
    annieamie ate it and said...
    I do believe that I could eat the whole thing by myself! Thanks so much for posting the recipe. This is definitely another Keeper!
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  • organicmama 6 years ago
    Love this!
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    " It was excellent "
    ahmed1 ate it and said...
    What a recipe.So easy,so yummy.What about a chocolate sable cookies' dough for crust?
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    " It was excellent "
    tnacndn ate it and said...
    I almost forgot to tell you but I made this a couple of nights ago and it was awesome. The men folk said to put it in the keeper box. LOL
    Gem
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  • pudding_and_pie1990 7 years ago
    looks great, though i wonder, if u want to make a pie crust your self, which would you recommend for this recipe, sortcrust, suff or even choux?
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  • zena824 7 years ago
    How did I miss this when you posted it.... Geesh... I love this.... Thanks..
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    " It was excellent "
    irishmama ate it and said...
    Oh, this was my absolute favorite dessert as a child! (And yes, Krumkake is my mama, so I can speak specifically to THIS yummy recipe.) I really have to make this sometime soon. I haven't had it in ages!
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  • debra47 7 years ago
    Looks like my kind of dessert!
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