Chocolate Mousse Pie Recipe

Chocolate Mousse Pie

From krumkake 7 years ago

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10 minutes to make
Serves 8

While this isn't truly a mousse filling, it's quick and easy. I've been making this for years and it's always a favorite.

creamy
chocolate
quick

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- 1 pie crust
- ¼ cup butter, softened
- ¾ cup sugar
- 3 (1 ounce) squares unsweetened chocolate, melted and cooled
- 2 eggs *NOTE - be sure to use pasteurized eggs since the filling is not baked!
- 16 ounces Cool Whip, divided
- 1 regular size Hershey candy bar, grated (freeze bar first, and it will grate easier)
- NOTE: for a deeper chocolate flavor, I increase the unsweetened chocolate to 4 ounces.
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Ingredients

1 pie crust shopping list
¼ cup butter, softened shopping list
¾ cup sugar shopping list
3 (1 ounce) squares unsweetened chocolate, melted and cooled shopping list
2 eggs *NOTE - be sure to use pasteurized eggs since the filling is not baked! shopping list
16 ounces Cool Whip, divided shopping list
1 regular size Hershey candy bar, grated (freeze bar first, and it will grate easier) shopping list
NOTE: for a deeper chocolate flavor, I increase the unsweetened chocolate to 4 ounces. shopping list

How to make it

Place pie crust in a 9 or 10 inch glass pie plate; sprinkle the top of the crust with about 1 tablespoon of sugar, and pierce the sides and bottom of crust several times with the tines of a fork.
Bake at 400 degrees for 10 minutes, or until crust is a nice golden brown. Remove from oven and cool completely before filling.
With a mixer, beat together the butter and sugar until fluffy. Mix in cooled chocolate. Add eggs, one at a time, beating with the mixer for 3 minutes after each addition. Gently fold in 3/4 of the Cool Whip. Spoon filling into cooled pie crust. Top with remaining Cool Whip. Garnish with grated candy bar. Refrigerate at least 6 hours before serving.

People Who Like This Dish 30

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Reviews & Comments 19

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" It was excellent "
sandygalesmith ate it and said...
This looks very good.Some thing that I ought to try.
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pepeskitty 5 years ago
Looks very good. My kids would love this chocolate mousse pie. Thanks for the recipe.
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" It was excellent "
iwannabachef ate it and said...
My son is going to LOVE this recipe!! Thank you for sharing! :)
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" It was excellent "
maywest ate it and said...
this is the answer to the pot luck question i had for tuesday i will make two one for us also. I love chocolate moose. thanks for the comment on my salmon stuffed portobella. this is a 5 if i ever read one. thanks.
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" It was excellent "
chef_irish ate it and said...
Looks Fabulous and I Think My Kiddo's Will Surely Eat This Up!!! High 5555555555555
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roseisarose 5 years ago
Do you ever melt the chocolate or just use it grated?
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cabincrazyone 5 years ago
This is one of those recipes I've gone zipping by for many moons. Then suddenly this evening I saw it for what it was ... is.
Wy wife will love this, not to mention me too. Thanks.
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cloudy 6 years ago
Looks like a piece of heaven, however what is in a Hershey??
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" It was excellent "
chriesi ate it and said...
Yummy. What a great recepie.
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robertg 6 years ago
your chocolate mousse pie looks and sounds like a "to die for" recipe, I don't bake but MBH does. so I'll have to ask her to make this.Looking forward to having some. chow
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lor 6 years ago
Mmmmmmm... I can't eat Cool Whip but I can imagine this tastes gooooood. This really stinks because I would love to try the recipe. The last time I checked the ingredients on a Cool Whip container it mentioned there was "Coconut Oil / Palm Oil" and I am allergic to Coconut products. Darn, I don't think there is a substitute for Cool Whip either unless I used real whipped cream ;-) Can you imagine the calories lol Well, I can always prepare it for others and sit back and drool.
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" It was excellent "
annieamie ate it and said...
I do believe that I could eat the whole thing by myself! Thanks so much for posting the recipe. This is definitely another Keeper!
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organicmama 6 years ago
Love this!
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" It was excellent "
ahmed1 ate it and said...
What a recipe.So easy,so yummy.What about a chocolate sable cookies' dough for crust?
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" It was excellent "
tnacndn ate it and said...
I almost forgot to tell you but I made this a couple of nights ago and it was awesome. The men folk said to put it in the keeper box. LOL
Gem
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pudding_and_pie1990 7 years ago
looks great, though i wonder, if u want to make a pie crust your self, which would you recommend for this recipe, sortcrust, suff or even choux?
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zena824 7 years ago
How did I miss this when you posted it.... Geesh... I love this.... Thanks..
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" It was excellent "
irishmama ate it and said...
Oh, this was my absolute favorite dessert as a child! (And yes, Krumkake is my mama, so I can speak specifically to THIS yummy recipe.) I really have to make this sometime soon. I haven't had it in ages!
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debra47 7 years ago
Looks like my kind of dessert!
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The Cook

krumkake Chicago Suburbs, IL

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The Rating

Reviewed by 14 people

Oh, this was my absolute favorite dessert as a child! (And yes, Krumkake is my mama, so I can speak specifically to THIS yummy recipe.) I really have to make this sometime soon. I haven't had it in ages!

irishmama in Chesterfield loved it
I almost forgot to tell you but I made this a couple of nights ago and it was awesome. The men folk said to put it in the keeper box. LOL
Gem

tnacndn in Jasper loved it
What a recipe.So easy,so yummy.What about a chocolate sable cookies' dough for crust?

ahmed1 in Cairo loved it

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