Sesame-ginger Dressing
From shine 16 years ago
- - to make
- Serves 6
This is another of my favorite dressings... I just don't mind it if it mixes with the other food on the plate -- in fact, I often have this on a plate just for that reason! I have this with everything from simple spring greens to an extravagant salad with sliced radish, cucumber, red bell peppers, scallions, and sometimes, even cold brown rice mixed in with the salad greens! Read more This is also very versatile -- when I feel a little sassy, I just add a little more ginger or chili paste, I vary the garlic and just about every other ingredient depending on what I'm eating it with! Have fun with this very delicious dressing! See less
Ingredients
- 1/3 cup rice vinegar shopping list
- 2 ½ tablespoons soy sauce shopping list
- 1/4 cup palm sugar or light brown sugar, or honey shopping list
- 1 1/2 teaspoon grated fresh ginger shopping list
- 1 clove of garlic shopping list
- 2 teaspoons Asian chili-garlic paste shopping list
- 1 -2 tablespoon toasted sesame oil shopping list
- 1/2 cup peanut oil or a more neutral oil, such as safflower or vegetable oil shopping list
- 1 tablespoon toasted sesame seeds shopping list
How to make it
- Mix all of the ingredients together with the exception of the 1/2 cup of oil
- stir the ingredients with a whisk, and slowly add the oil. This is a very thin dressing, and will separate. I simply shake it before use.
The Rating
Reviewed by 23 people-
So wonderful! As soon as I get some Asian chili-garlic paste I will make this!
dynie
in Marietta loved it
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Fantasic
capedread
in Peterborough. Cambridgeshire loved it
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Yum! I omitted the chili-garlic paste because I didn't have it but it was very good!! thanks!
rjraynor
in Robbinsville NJ / Rauma Finland loved it
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