Recipe

Shrimp Scampi Primavera Recipe

Add Step-by-Step Photos	Trigger / All my dishes 1 year, 5 months ago This is a cross between Scampi and Primavera The shrimp is the star so I use less vegetables then a Primavera Prep:10m Cook:30m Servings:2	Trigger
	herbs and vegetables and extra large shrimp

Herbs

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tnjazmyn

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raelene195

michellem

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minitindel

luisascate

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gagagrits

Ingredients

2tablespoons of sweet butter

3tablespoons olive oil

6 cloves of fresh garlic

Fresh Oregano

Fresh Basil

Fresh chives

Chive flowers for garnish

Fresh ground black pepper

A splash of white wine

2 tablespoons sea salt for the water teaspoon salt

A pinch of red pepper flakes

1/3 cup of mixed vegetables

1 pound of 16 – 20count shrimp de-veined shells left on.

Directions

In a large pot bring to a boil 6 quarts of water and add the sea salt

Add the fussily and cook until extra firm, “you will finish cooking it to aldente in the sauce pan”

In a large skillet, add butter with the oil.

Add the garlic and sauté for one minute

Add the vegetables, herbs and the shrimp

Cook until the shrimp just turns pink no longer remove the shrimp with a slotted spoon.

Peal the shrimp completely or leave on the tails for decoration

Add the wine and 4 ladles of the pasta water cook a few minutes until some of the water is absorbed into the pasta.

Taste for seasoning, and adjust if necessary.

When the fussily is aldente remove to plates.

Add the shrimp and garnish with chive flowers or fresh chives

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Comments

raelene1951 1 year, 5 months ago said:
Wonderful!!!

minitindel 1 year, 5 months ago said:
Hey there great recipe!!!!!!! my sons will love this one its their favorite.....so slurp slurp..its all gone ......as butter is dripping off mouth ....lol lol

chefmeow 1 year, 5 months ago said:
Very good recipe. This sounds incredible. Great post. You have my 5.

jett2whit 1 year, 5 months ago said:
Mama mia! thatsa good stuff!!

mystic_river1 1 year, 5 months ago said:
Michael, of course thats a 5!Sounds good enough to eat! Some baked bread with flavored dipping oil ??

linebb956 1 year, 5 months ago said:
Well you got my attention with this one! Love my shrimp... I have everything but the chive flowers.. so this is a go! Thanks so for the heads up on this..

michellem 1 year, 5 months ago said:
Thank you! I love the look of this recipe. Great pictures too! I will try it asap..Michelle

lunasea 1 year, 5 months ago said:
Michael oh Michael - this is wonderful! I adore everything about your recipe. Nice pics, hon - thanks! I'll be making this soon. ~Vickie

greekgirrrl 1 year, 5 months ago said:
Very good..thank you.

jimrug1 1 year, 5 months ago said:
Nice recipe and nic pics. Looks good enough to eat....... ;-)~

quepidoll 1 year, 5 months ago said:
Thank you....great recipe..

pat2me 1 year, 5 months ago said:
This looks awesome....can't wait to try it!!!!

This must be the recipe the shrimp in the freezer are waiting for....thank you!

conner909 1 year, 3 months ago said:
Love scampi...can't have enough garlic to suit me! Evoo and wine ....can't go wrong! I took a friend to lunch at Red Lobster this week, and had shrimp scampi...it was pitiful! Tiny shrimp ..I should have known better!
I have an English Springer Spaniel..his name is Harper! Yours?

lilliancooks 1 year, 2 months ago said:
I love the flower in the dish! This sounds and looks great! I would try this in a cream sauce! Thanks for showing us your creation! Its Beautiful!

pinkpasta 1 year, 2 months ago said:
Still waiting for my dinner invitation. Your wife needs to teach you some manners! LOL! JK!
Looks wonderful, but afraid I'll have to go on a hunger strike for a week to afford the calories! Shrimp Scampi is one of my all time favorites. I cook it as well!
High 5 man!
Debbie~

luisascatering 1 year ago said:
I'm a big shrimp fan but very particular about them: have to be wild american gulf prawns! I have 1/2 a pound in the freezer right now and some fresh shell pasta in the fridge. Mind if I add a splash of cream and a handful of parmigiano-reggiano to this? ;-)

p.s. how do you get the blossoms on the chives? I have tried to grow chives and they never bloom :-(

gagagrits 11 months ago said:
Now this one I will make soon, I get tons of blooms on my chives in the spring, I never knew what to do with them, great recipe. High 5

greenlord 10 months, 4 weeks ago said:
Mu mouth is watering !!! Heading to grocery NOW to get Scampis. Once again, you got me in a urge to get your dish done. 5 forks for sure.

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