Shrimp Scampi Primavera
From trigger 17 years ago
- 30 minutes to make
- Serves 2
This is a cross between Scampi and Primavera The shrimp is the star so I use less vegetables then a Primavera
Ingredients
- 2tablespoons of sweet butter shopping list
- 3tablespoons olive oil shopping list
- 6 cloves of fresh garlic shopping list
- Fresh oregano shopping list
- fresh basil shopping list
- Fresh chives shopping list
- chive flowers for garnish shopping list
- fresh ground black pepper shopping list
- A splash of white wine shopping list
- 2 tablespoons sea salt for the water teaspoon salt shopping list
- A pinch of red pepper flakes shopping list
- 1/3 cup of mixed vegetables shopping list
- 1 pound of 16 – 20count shrimp de-veined shells left on. shopping list
How to make it
- In a large pot bring to a boil 6 quarts of water and add the sea salt
- Add the fussily and cook until extra firm, “you will finish cooking it to aldente in the sauce pan”
- In a large skillet, add butter with the oil.
- Add the garlic and sauté for one minute
- Add the vegetables, herbs and the shrimp
- Cook until the shrimp just turns pink no longer remove the shrimp with a slotted spoon.
- Peal the shrimp completely or leave on the tails for decoration
- Add the wine and 4 ladles of the pasta water cook a few minutes until some of the water is absorbed into the pasta.
- Taste for seasoning, and adjust if necessary.
- When the fussily is aldente remove to plates.
- Add the shrimp and garnish with chive flowers or fresh chives
Herbs
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The Rating
Reviewed by 18 people-
Nice recipe and nic pics. Looks good enough to eat....... ;-)~
jimrug1
in Peoria loved it
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This looks awesome....can't wait to try it!!!!
This must be the recipe the shrimp in the freezer are waiting for....thank you!
pat2me
in Nashua loved it
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Still waiting for my dinner invitation. Your wife needs to teach you some manners! LOL! JK!
Looks wonderful, but afraid I'll have to go on a hunger strike for a week to afford the calories! Shrimp Scampi is one of my all time favorites. I coo...more
pinkpasta
in Upstate loved it
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