Oreo Buttermilk Bundt Cake With Chocolate Glaze
From danadooley 16 years ago
- 30 minutes to make
- Serves 12
My homage to Jackie Chan's Oreo Smash Cake. I thought a yellow cake would show the Oreo chunks more dramatically. Made from scratch. Super easy. No mixer needed. Pillow soft, moist and crammed with Oreo chunks. Read more Eat and swoon. Next day, run 5 miles. Pant pant wheeze! See less
Ingredients
- 1 1/4 cup butter (200 gm) shopping list
- 1 cup superfine sugar (160 gm) shopping list
- 4 eggs shopping list
- 2 cups plain flour (200 gm) shopping list
- 1 level tsp baking soda shopping list
- 2 level tsp cream of tartar shopping list
- 2/3 cup buttermilk shopping list
- 2 tsp vanilla extract shopping list
- 1 pack Oreo Double Stuff cookies (11 cookies/170 gm) shopping list
- *********************************************************** shopping list
- glaze shopping list
- 200 gms (about 8 oz) dark chocolate shopping list
- 2 Tbsp butter shopping list
How to make it
- Preheat oven at 180 degrees C. Thoroughly grease a 10 cup capacity bundt tin.
- Cream butter and sugar with a handwhisk, in large bowl till pale and fluffy. Whisk in eggs one by one till well mixed.
- Combine flour with baking soda and cream of tartar then sieve over butter and egg mixture in two lots and stir in gently with whisk till well mixed.
- Combine buttermilk and vanilla and add to batter. Stir gently into batter till combined. Break Oreos into quarters and fold through batter.
- Scrape batter into bundt tin and bake at 180 C for 20 minutes. Lower heat to 165 C and bake for another 10 - 15 minutes.
- Remove from oven and cool 20 minutes before turning out. Allow to cool completely.
- Break chocolate up into a microwave safe bowl and microwave with the butter for 1 minute on high. Stir chocolate. If not completely melted, repeat 1 minute on medium and stir till completely melted. Let cool till warm but stil liquid then pour over cake. Allow to set before cutting cake.
- Note : I used a dark cake pan which bakes faster. An ordinary cake pan may need a further 10 minutes baking.
The Rating
Reviewed by 21 people-
Very nice recipe. High 5, thanks for sharing...
=)
Debbie~
pinkpasta
in Upstate loved it
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I am swooning already! I like the from scratch approach!
kidaria
in BC loved it
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woohoo! got my 5 too. Thank you, I think1
joymarie
mystic_river1
in Bradenton loved it
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