Lanas Country-style Creamy Chicken And Noodles Recipe

Ingredients

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• Lanas Country -Style Creamy chicken and noodles Recipe shopping list
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• This I fix during colds and flu season. He and I both have shopping list
• really bad allergies right now! :) shopping list
• 1-12--16 ounces uncooked wide egg noodles shopping list
• 8 cups water shopping list
• 1 1/2 to 2 pounds boneless skinless chicken breasts (or other parts) shopping list
• 2 cups chopped onions shopping list
• 8 oz. of fresh sliced mushrooms shopping list
• 1 bell pepper (green or red), chopped shopping list
• 1 1/2 cup chopped celery shopping list
• 1 cup sliced carrots (optional) shopping list
• 1 teaspoon salt (or to taste) shopping list
• 1 teaspoon dried thyme leaves shopping list
• 1 bay leaf shopping list
• 1/2 teaspoon pepper shopping list
• 2 cans (10 ounce) cream of chicken soup shopping list
• 1 cup milk (may also use buttermilk) shopping list
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• cook pasta according to package directions, omitting salt. Drain; shopping list
• set aside. shopping list
• Meanwhile, bring water to a boil in Dutch oven over high heat. Add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper. shopping list
• Return to a boil. shopping list
• Reduce heat to low; simmer, uncovered, 55 minutes. Remove chicken. Cut into 1/2-inch pieces; set aside. shopping list
• Increase heat to high. Return liquid in Dutch oven to a boil. shopping list
• Continue cooking until liquid and vegetables have reduced slightly. Remove from heat; discard bay leaf. shopping list
• Whisk in soup and milk until well-blended. shopping list
• Add chicken pieces and pasta; toss to blend. shopping list
• May simmer 5 more minutes if needed. shopping list
• Sprinkle with parsley, if desired. shopping list