Eggplant Deluxe Casserole
From notyourmomma 18 years agoIngredients
- 2 large eggplants, peeled shopping list
- 4 strips of bacon cut fine shopping list
- 1 large onion minced shopping list
- 2 stalks of celery minced (tough strings removed) shopping list
- 2 teaspoons of adobe seasoning shopping list
- 2 eggs beaten shopping list
- 4 tablespoons of finely crushed cracker crumbs shopping list
- 1 cup of finely shredded cheddar cheese shopping list
- 1/2 teaspoon of salt shopping list
- 1/4 teaspoon of pepper shopping list
- squeeze of lemon juice shopping list
- 1 tablespoon of butter cut in little pieces shopping list
How to make it
- Peel eggplant, cut in one inch chunks,
- Steam in colander over boiling water until very easily pierced witha fork.
- Mash, season with salt and pepper and a little lemon juice
- Fry bacon in large skillet, slowly.
- When nearly done, push to the edge of the pan; add onion and celery.
- Continue to cook very slowly until the vegetables are clear but not brown.
- Add two tablespoons of cracker crumbs to the eggplant mixture along with the bacon, onion and celery mixture. Mix well.
- Add the adobo seasoning (sub grill seasoning if you want).
- Stir in eggs and cheese.
- Pour into a buttered 1 1/2 quart to 2 quart casserole.
- Sprinkle rest of cracker crumbs on top.
- Dot with butter.
- Bake at 325 degrees for one hour.
- Delicious reheated too!
The Rating
Reviewed by 9 people-
Yum,high 5,thankyou for joiing "Give thanks,EVERYday!"
lanabade in Goshen loved it
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I;ve been looking for a recipe just like this. Thanks so much for posting it. A 5 from me.
tablescape in loved it
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oh my this sounds good. I have high hopes that my little garden will provide me with 3 different types of eggplant. If they all do ripen I'll need plenty of these recipes on hand. This seems to be right up my alley!
jadedmom in Baton Rouge loved it
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