Recipe

Eggplant Deluxe Casserole Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 1 year, 1 month ago Different way to fix eggplant, I made this for my son weekly, he had a swallowing disorder and this was one of his favorite ways to eat a vegetable with little chance of choking. Prep:25m Cook:80m Servings:6	Notyourmomm
	eggplant side dish tender cheese bacon onion different

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Ingredients

2 large eggplants, peeled

4 strips of bacon cut fine

1 large onion minced

2 stalks of celery minced (tough strings removed)

2 teaspoons of adobe seasoning

2 eggs beaten

4 tablespoons of finely crushed cracker crumbs

1 cup of finely shredded cheddar cheese

1/2 teaspoon of salt

1/4 teaspoon of pepper

squeeze of lemon juice

1 tablespoon of butter cut in little pieces

Directions

Peel eggplant, cut in one inch chunks,

Steam in colander over boiling water until very easily pierced witha fork.

Mash, season with salt and pepper and a little lemon juice

Fry bacon in large skillet, slowly.

When nearly done, push to the edge of the pan; add onion and celery.

Continue to cook very slowly until the vegetables are clear but not brown.

Add two tablespoons of cracker crumbs to the eggplant mixture along with the bacon, onion and celery mixture. Mix well.

Add the adobo seasoning (sub grill seasoning if you want).

Stir in eggs and cheese.

Pour into a buttered 1 1/2 quart to 2 quart casserole.

Sprinkle rest of cracker crumbs on top.

Dot with butter.

Bake at 325 degrees for one hour.

Delicious reheated too!

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Comments

tpatti 1 year, 1 month ago said:
I have recently become a lover of eggplant. This sounds delicious!

chefjeb 1 year ago said:
This goes on the table tonight. I have a small garden (gave up the big one several years ago) and have eggplants coming out my ears from 6 plants. This is a must try. Flavor combos can't be beat.