Ingredients

How to make it

  • Stir together hoisin, ginger, garlic, vinegar, soy sauce, and pepper until well blended. Rub marinade all over roast, coating it well. Place in a glass baking dish, cover, and allow to marinate in the refrigerator at least 8 hours, but preferably overnight.
  • Remove tri-tip from the refrigerator and let it sit at room temperature for 30 minutes. Heat oven to 375°F. Blot roast dry with paper towels to remove some of the excess marinade.
  • Heat olive oil in a large frying pan over medium-high heat. Sear roast for about 2 minutes per side or until nicely browned. Transfer roast to a small roasting pan or baking dish and place in the oven. Cook until roast reaches an internal temperature of 125°F for medium rare, about 20 to 22 minutes.
  • Remove roast from the oven and cover loosely with foil. Let rest for 15 minutes before carving. Slice tri-tip across the grain and serve.

Reviews & Comments 20

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    frankieanne ate it and said...
    Tri-tip was on sale where I shop so I grabbed one. I had everything but the ginger so I made it without it. Mine was in the marinade for about 20 hours. I grilled mine on a charcoal grill six minutes each side. This was very tender and had a great flavor to it. I added a picture and a thread in IMI 1/18/14.
    Hoisin Tri Tip Roast
    Was this review helpful? Yes Flag
    " It was excellent "
    grumpybaker ate it and said...
    Looks like a winner in my book, this I have to try soon!
    Was this review helpful? Yes Flag
  • pieplate 5 years ago
    Nice ingredients! I would probably let it marinate longer, but that would be about the only change. I'll have to post my tri-tip marinade too...hadn't occurred to me yet.
    Was this review helpful? Yes Flag
    " It was excellent "
    emie73 ate it and said...
    HI, SIMPLY PERFECT! UR ROAST!
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    That marinade with the hoisin sauce really makes a difference when left over night.

    Flagged as beautiful
    Five forks
    Was this review helpful? Yes Flag
  • mango 6 years ago
    MMM this sounds really good, my Husband wants to try this too!! Good Recipe!!
    Was this review helpful? Yes Flag
    " It was excellent "
    nanny ate it and said...
    All of my favs.
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    Looks so good. Reminds me of Chinese BBQ pork. What a nice inspiration for a tri-tip roast. Will bookmark to try.
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Ok when are you servin' this? I will bring the Hanky Panky's!! I miss tri-tip. When I lived in Laguna Beach it was a staple on the BBQ's. Now I live in Detroit and cannot find..
    Was this review helpful? Yes Flag
  • danadooley 6 years ago
    Yum yum! Bookmarking this one. Gorgeous presentation, great post. Thanks for sharing.
    Was this review helpful? Yes Flag
  • cabincrazyone 6 years ago
    Your marinade sounds great. I've not done a tri-tip and it's time I did! Thanks for the post.
    Was this review helpful? Yes Flag
    " It was excellent "
    robertg ate it and said...
    Made this for Sunday's dinner,was loved by all. thanks for a great post......
    Was this review helpful? Yes Flag
  • singasongof6pans 6 years ago
    I haven't seen a tri tip roast in many years and the markets around here don't carry them. I'll try to find one for this recipe but even if I can't, I'll use the recipe for other cuts of beef. Thanks!
    Was this review helpful? Yes Flag
  • pipit13 6 years ago
    I am always looking for ways to make beef roast. This looks great and sounds great.
    Will definitely have to try it. Hope I can find
    this cut of beef.
    Was this review helpful? Yes Flag
  • jemison 6 years ago
    I love tri-tip and can't wait to try this recipe. Thanks!
    Was this review helpful? Yes Flag
  • chefmeow 7 years ago
    This looks and sounds decadent. Can't way to try this one. Thanks for another great post.
    Was this review helpful? Yes Flag
  • jro 7 years ago
    WOW! I've never seen a recipe include Tri tip before. My husband and family are from Southern California and they got me hooked on it. Hard to come across around here, most butchers locally chop it up to use for fajita meat or stew beef. When we do have it, we season it up, put it on the grill and cook slow. Then cut into strips and wrap in a warm tortilla.....DELISH! This meat truly melts in your mouth.
    Was this review helpful? Yes Flag
    " It was excellent "
    pudgy47 ate it and said...
    This roast turned out perfect, full of flavor and moist. Will make often
    Was this review helpful? Yes Flag
  • coffeebean53 7 years ago
    Looks and sounds wonderful.
    Was this review helpful? Yes Flag
  • shirleyoma 7 years ago
    Tri Tip is one of my favorites... so tender and tasty! Hope you try it soon...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes