Recipe
Hoisin Tri-tip Roast Recipe
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Shirleyoma / All my dishes 1 year ago
This simple, subtly sweet marinade with hoisin and ginger spices up tri-tip, a relatively inexpensive cut of beef, to create a quick yet substantial meal.
TIME/SERVINGS
Total Time: 1 hr 10 mins, plus time to marinate
Active Time: 10 mins
Mak... More
Prep:30m Cook:20m Servings:4
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 Shirleyoma |
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Ingredients
- 1/4 cup hoisin sauce
- 2 teaspoons minced ginger
- 3 cloves garlic, minced
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- Heaping 1/4 teaspoon freshly ground black pepper
- 1 (2-pound) tri-tip roast
- 1 tablespoon olive oil
Directions
- Stir together hoisin, ginger, garlic, vinegar, soy sauce, and pepper until well blended. Rub marinade all over roast, coating it well. Place in a glass baking dish, cover, and allow to marinate in the refrigerator at least 8 hours, but preferably overnight.
- Remove tri-tip from the refrigerator and let it sit at room temperature for 30 minutes. Heat oven to 375°F. Blot roast dry with paper towels to remove some of the excess marinade.
- Heat olive oil in a large frying pan over medium-high heat. Sear roast for about 2 minutes per side or until nicely browned. Transfer roast to a small roasting pan or baking dish and place in the oven. Cook until roast reaches an internal temperature of 125°F for medium rare, about 20 to 22 minutes.
- Remove roast from the oven and cover loosely with foil. Let rest for 15 minutes before carving. Slice tri-tip across the grain and serve.
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Average score: 4.8 / 5
No. of ratings: 9
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krumkake 1 year ago said:
That sounds (and looks) delicious - I've actually never tried a tri-tip, but I will be now...great post! Thanks -
shirleyoma 1 year ago said:
Tri Tip is one of my favorites... so tender and tasty! Hope you try it soon...
coffeebean53 1 year ago said:
Looks and sounds wonderful.
pudgy47 11 months, 3 weeks ago said:
This roast turned out perfect, full of flavor and moist. Will make often
jro 11 months, 3 weeks ago said:
WOW! I've never seen a recipe include Tri tip before. My husband and family are from Southern California and they got me hooked on it. Hard to come across around here, most butchers locally chop it up to use for fajita meat or stew beef. When we do have it, we season it up, put it on the grill and cook slow. Then cut into strips and wrap in a warm tortilla.....DELISH! This meat truly melts in your mouth.
chefmeow 11 months, 2 weeks ago said:
This looks and sounds decadent. Can't way to try this one. Thanks for another great post.
jemison 8 months, 3 weeks ago said:
I love tri-tip and can't wait to try this recipe. Thanks!
pipit13 8 months, 2 weeks ago said:
I am always looking for ways to make beef roast. This looks great and sounds great.
Will definitely have to try it. Hope I can find
this cut of beef.
singasongof6pans 8 months, 1 week ago said:
I haven't seen a tri tip roast in many years and the markets around here don't carry them. I'll try to find one for this recipe but even if I can't, I'll use the recipe for other cuts of beef. Thanks!
robertg 6 months ago said:
Made this for Sunday's dinner,was loved by all. thanks for a great post......
cabincrazyone 5 months ago said:
Your marinade sounds great. I've not done a tri-tip and it's time I did! Thanks for the post.
danadooley 4 months, 1 week ago said:
Yum yum! Bookmarking this one. Gorgeous presentation, great post. Thanks for sharing.
marky90 4 months ago said:
Ok when are you servin' this? I will bring the Hanky Panky's!! I miss tri-tip. When I lived in Laguna Beach it was a staple on the BBQ's. Now I live in Detroit and cannot find..
kidaria 3 months, 2 weeks ago said:
Looks so good. Reminds me of Chinese BBQ pork. What a nice inspiration for a tri-tip roast. Will bookmark to try.
nanny 2 months, 3 weeks ago said:
All of my favs.