Bacon, Mushroom Toast Rolls
From chuckieb 13 years ago
- 35 min. to make
- Serves 6
This is a fun easy appetizer. I make them a fair amount because I can make them up when I have time and keep them in the freezer until we want them. They freeze really well. Just put them on a cookie sheet once they're rolled up, freeze them and then transfer into freezer bags. Read more The dill pickle is my favourite part! Now if company drops in unannounced you have appetizers ready on the table at the drop of a hat and don't you look good! See less
Ingredients
- 4 slices cooked bacon, finely chopped shopping list
- 1/2 pkg. fresh mushrooms, finely chopped shopping list
- 1 medium onion, finely chopped shopping list
- 4 oz. light cream cheese, softened shopping list
- 10 slices sandwich bread, crusts removed (I use whole-wheat), depending on how thick you spread the cream cheese mixture shopping list
- 3 lrg. dill pickles shopping list
- 1/4 cup melted butter shopping list
How to make it
- Sauté mushrooms, and onions until tender, not crisp.
- Stir in cheese and bacon. Mix well.
- Roll bread lightly with a rolling pin. Spread each slice with about 2 tbsp. filling.
- Slice pickles lengthwise into quarters. Place one piece of pickle lengthwise on each bread slice and roll. Fasten with a toothpick.
- Place seam side down on a baking sheet. (Can be frozen at this point)
- Brush rolls with melted butter.
- Bake at 375F for 20 minutes. Remove toothpicks.
- Serve hot.
- Enjoy!
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