Recent Views
Monkey BreadFresh Strawberry Jam
Cauliflower Casserole 2
Grilled Seafood Salad
Apple Butter Bundt Cake
  Add Step-by-Step Photos
|
Mystic_river1 / All my dishes 2 years, 1 month ago
This is such an easy yet delicious accompaniment to any roast.
Prep:10m Cook:60m Servings:4
|
 Mystic_rive |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
You need to be logged in to rate a recipe.
You need to be logged in to add a recipe to a group
kitty321 2 years, 1 month ago said:
How would this be served and with what? I love sweet onions.
mystic_river1 2 years, 1 month ago said:
Any roast...chicken..pork. beef..when I make this I usually roast some other veggies like carrots potatoes etc with it. It will go with most anything.
kitty321 2 years, 1 month ago said:
Now this is the silly question, how do you eat it?
mystic_river1 2 years, 1 month ago said:
You would slice it and gobble it down.
noir 2 years, 1 month ago said:
Love this one! :)
mystic_river1 2 years, 1 month ago said:
Thank you Noir !
crimsonhair 2 years, 1 month ago said:
My hubby will love this . Going to make some for him tomorrow. I usually make creamed onions to go with a roast but these look delicious too. Thanks for sharing.
chefmeow 2 years, 1 month ago said:
Yummers. Gotta try this one for sure. Love onions and this one looks and sounds fantastic. Thanks for another great post.
nncyl72 2 years ago said:
WOW! What a great recipe. Love it!Love it!!
misslionheart 2 years ago said:
Yes, this really is a recipe I would love to try. Chef *loves* onions. I may even serve it with his Special Dinner on Saturday evening....
misslionheart 2 years ago said:
Oh, what could I use instead of vidalia onions?
riverznnd 1 year, 11 months ago said:
I have a gadget I bought at a local Shaw's supermarket, a large plastic hollow onion that is in two pieces. You peel the onion, put it in the little onion-shaped cooker with butter, salt & pepper, a touch of sugar and pop it in the microwave for 5 minutes. This recipe sounds just like what I make but without the $5. gadget from Shaw's! They are so yummy. Thanks!
yomomma 1 year, 10 months ago said:
This sounds great, love caramelized onions, thanks for a great idea...
chihuahua 1 year, 9 months ago said:
Love onions. This one is a keeper!
kochhexe 1 year, 8 months ago said:
Another great recipe, Joymarie, thank you for sharing!
raelene1951 1 year, 7 months ago said:
I've got to try it....Love those onions!
dooley 1 year, 7 months ago said:
These are Great. I do some like this where I just cut off the top, core out the center, chop that fine and mix with BBQ sauce, fill them set the tops back on and wrap them in foil and put them on the grill while I'm grilling.
Thanks for this recipe can't wait to try them!
dottiet 1 year, 7 months ago said:
This is excellent. Now I can have my onions without the fat of fried onion rings. Love onions and eat them raw with bread and butter. Thanks for a wonderful post. Your picture is mouthwatering. Got my five my friend. I was born in LR! I thought when I first saw your handle that you were from back east...silly me. Gotta run and search my recipe books for more to post. Keep your feet dry and stay out of the Tornado storms. Be safe! DottieT
leonora5 1 year, 7 months ago said:
This really came out well. Best way I have ever cooked onions. Thanks - its a favourite now.
janetta 1 year, 7 months ago said:
This really sounds extraordinary good. It will go well with a braai.
buncobimbo 1 year, 3 months ago said:
This looks really good! Have you ever tried grilling it? I love to grill and I bet that would be good too. Just wondered if I had to adjust the cooking time though.
jo_jo_ba 1 year, 3 months ago said:
I saved this, I'm gonna eat it as is! Who needs a roast when you have... toast??
turtle66 1 year, 2 months ago said:
Gonna' make this along with some Jerk Chicken tomorrow for my brothers birthday BBQ...Yummy!
cabincrazyone 1 year ago said:
I'll hafta try the tomato juice n honey.
During vidalia season I'll eat an onion with worcestershire and balsamic vinegar wrapped in foil ... the whole thing by itself, and I won't come to until it's gone. Or bullion and butter. Throw some mushrooms in there ... a slice of bacon.
I think I'm going to pass out.
debntim 1 year ago said:
This is a great little dish ~ I make a slight variation, will share it soon. We love it on the wide with steak, too. Yumm! KUDOS, girl! deb
silverqueen 10 months, 3 weeks ago said:
Oh yes this is sure a saver will be using this during our sweet onion season yummers vidalia onions love those things thanks for a great post you got my 5'er
Queen
chefloren 4 months, 2 weeks ago said:
I tried this and after baking it I used the onion in Lyonaise Potatoes. OUTSTANDING ! Thank you. Added that little extra something!
sitbynellie 3 months, 3 weeks ago said:
Smashing Recipe - so easy! I pefer baked onions to fried. Thanks for the recioe!