Recipe

Roasted Pork Tenderloin With Sage Corn Bread Crust Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 2 years ago this tenderloin is bursting with flavor.....I think you will like the taste of this.....;-) Prep:20m Cook:25m Servings:4	Grizzlybear
	pork

Does this look good? Yeah! / Nope

Fans

tinadc

chef2

karlyn255

gramma58

minitindel

flo1

jenniferby

quaziefly

gapeach55

snowcat17

notyourmom

sitbynelli

Ingredients

1 (1 pound) pork tenderloin

2 teaspoons salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 tablespoon unsalted butter

2 garlic cloves, minced

1 cup corn toaster cakes, crumbled, or crumbled corn muffin

1 teaspoon finely chopped fresh sage

2 tablespoons Dijon mustard

Directions

Preheat oven to 425 degrees F.

Pat pork dry and sprinkle with salt and pepper.

Heat oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown pork, turning, about 4 minutes. Transfer to an oiled shallow baking pan.

Add butter to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Remove pan from heat and stir in crumbs, sage, and salt and pepper to taste.

Spread mustard over pork and pat half of seasoned crumbs onto mustard, then sprinkle with remaining seasoned crumbs. Roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into meat registers 155 degrees F, 20 to 25 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer to a cutting board, then tent loosely with foil and let stand 10 minutes before slicing (temperature will rise to 160 degrees F).

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Comments

chef2 2 years ago said:
Another goodie ,hey Griz how are you?

michellem 2 years ago said:
Looks great, like me!!=))

chefmeow 2 years ago said:
This one is a keeper for sure. Sounds fantastic. Thanks for a great post.

jenniferbyrdez 2 years ago said:
Sounds yummy Griz. Thanks.

shindig 2 years ago said:
I am sooooo on this one, my favorite to cook, pork tenderloins, Yummy....

This pic looks similar to a recipe I used last month. Now time to try yours, can't wait!

Never tried the corn toaster cakes, hmmm, interesting to me.

Shindig

cubralinda 2 years ago said:
Yuuuumy!!! gotta try!

msmanser 1 year, 11 months ago said:
Gosh, this looks better than mine!

laurakaay 1 year, 8 months ago said:
I am trying this recipe this week! This sounds wonderful, thanks for sharing!

minitindel 1 year, 8 months ago said:
Yumm im trying it i bookmarked it thanks

gramma58 1 year, 7 months ago said:
Pork Tenderloin fan...I'll be making. You've got my 5.

tamii 1 year, 6 months ago said:
Drool city, my dear friend! Looks like a winner!!!!!!!!!!!

cabincrazyone 1 year, 5 months ago said:
I'm always interested in another great way to roast pork tenderloin. Thanks for the great post.

sharyl4 1 year, 4 months ago said:
Looks & sounds good! Can I ask what are "corn toaster cakes"? And "corn muffins"...corn bread???? Thanks

notyourmomma 1 year ago said:
Aha, someone else never grew up on Howard Johnson corn toasters....love those. But I think the sage and mustard combination make this dish sing. Love it, hugs to ya, dear.

gapeach55 7 months, 1 week ago said:
This sounds yummy! Love pork tenderloin.

sitbynellie 4 months, 1 week ago said:
Another great pork tenderloin recipe! I will have to learn how to make corn bread first, you can't buy it here in Britain...

Thanks Griz!

snowcat17 3 weeks, 2 days ago said:
Hi grizzly HIGH FIVE FORKS!!! Glad to be your cooking buddy...

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