Recipe

Roasted Pork Tenderloin With Sage Corn Bread Crust Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 5 months, 3 weeks ago this tenderloin is bursting with flavor.....I think you will like the taste of this.....;-) Prep:20m Cook:25m Servings:4	Grizzlybear
	pork

Does this look good? Yeah! / Nope

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Ingredients

1 (1 pound) pork tenderloin

2 teaspoons salt

1/2 teaspoon black pepper

1 tablespoon olive oil

1 tablespoon unsalted butter

2 garlic cloves, minced

1 cup corn toaster cakes, crumbled, or crumbled corn muffin

1 teaspoon finely chopped fresh sage

2 tablespoons Dijon mustard

Directions

Preheat oven to 425 degrees F.

Pat pork dry and sprinkle with salt and pepper.

Heat oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown pork, turning, about 4 minutes. Transfer to an oiled shallow baking pan.

Add butter to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Remove pan from heat and stir in crumbs, sage, and salt and pepper to taste.

Spread mustard over pork and pat half of seasoned crumbs onto mustard, then sprinkle with remaining seasoned crumbs. Roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into meat registers 155 degrees F, 20 to 25 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer to a cutting board, then tent loosely with foil and let stand 10 minutes before slicing (temperature will rise to 160 degrees F).

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Comments

chef2 5 months, 3 weeks ago said:
Another goodie ,hey Griz how are you?

michellem 5 months, 3 weeks ago said:
Looks great, like me!!=))

chefmeow 5 months, 3 weeks ago said:
This one is a keeper for sure. Sounds fantastic. Thanks for a great post.

jenniferbyrdez 5 months, 3 weeks ago said:
Sounds yummy Griz. Thanks.

shindig 5 months, 2 weeks ago said:
I am sooooo on this one, my favorite to cook, pork tenderloins, Yummy....

This pic looks similar to a recipe I used last month. Now time to try yours, can't wait!

Never tried the corn toaster cakes, hmmm, interesting to me.

Shindig