Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Preheat oven to 425 degrees F.
  • Pat pork dry and sprinkle with salt and pepper.
  • Heat oil in a 10-inch nonstick skillet over high heat until hot but not smoking, then brown pork, turning, about 4 minutes. Transfer to an oiled shallow baking pan.
  • Add butter to skillet and cook garlic over moderate heat, stirring, until fragrant, about 30 seconds. Remove pan from heat and stir in crumbs, sage, and salt and pepper to taste.
  • Spread mustard over pork and pat half of seasoned crumbs onto mustard, then sprinkle with remaining seasoned crumbs. Roast in middle of oven until an instant-read thermometer inserted diagonally 2 inches into meat registers 155 degrees F, 20 to 25 minutes. (Check after 15 minutes to see if crumbs are getting too dark; if they are, tent loosely with foil.) Transfer to a cutting board, then tent loosely with foil and let stand 10 minutes before slicing (temperature will rise to 160 degrees F).

Reviews & Comments 17

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    snowcat17 ate it and said...
    Hi grizzly HIGH FIVE FORKS!!! Glad to be your cooking buddy...
    Was this review helpful? Yes Flag
    " It was excellent "
    sitbynellie ate it and said...
    Another great pork tenderloin recipe! I will have to learn how to make corn bread first, you can't buy it here in Britain...

    Thanks Griz!
    Was this review helpful? Yes Flag
    " It was excellent "
    gapeach55 ate it and said...
    This sounds yummy! Love pork tenderloin.
    Was this review helpful? Yes Flag
    " It was excellent "
    notyourmomma ate it and said...
    Aha, someone else never grew up on Howard Johnson corn toasters....love those. But I think the sage and mustard combination make this dish sing. Love it, hugs to ya, dear.
    Was this review helpful? Yes Flag
  • sharyl4 6 years ago
    Looks & sounds good! Can I ask what are "corn toaster cakes"? And "corn muffins"...corn bread???? Thanks
    Was this review helpful? Yes Flag
  • cabincrazyone 6 years ago
    I'm always interested in another great way to roast pork tenderloin. Thanks for the great post.
    Was this review helpful? Yes Flag
  • tamii 6 years ago
    Drool city, my dear friend! Looks like a winner!!!!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    gramma58 ate it and said...
    Pork Tenderloin fan...I'll be making. You've got my 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    yumm im trying it i bookmarked it thanks
    Was this review helpful? Yes Flag
  • laurakaay 6 years ago
    I am trying this recipe this week! This sounds wonderful, thanks for sharing!
    Was this review helpful? Yes Flag
  • msmanser 6 years ago
    Gosh, this looks better than mine!
    Was this review helpful? Yes Flag
  • cubralinda 6 years ago
    yuuuumy!!! gotta try!
    Was this review helpful? Yes Flag
  • shindig 6 years ago
    I am sooooo on this one, my favorite to cook, pork tenderloins, Yummy....

    This pic looks similar to a recipe I used last month. Now time to try yours, can't wait!

    Never tried the corn toaster cakes, hmmm, interesting to me.

    Shindig
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Sounds yummy Griz. Thanks.
    Was this review helpful? Yes Flag
  • chefmeow 7 years ago
    This one is a keeper for sure. Sounds fantastic. Thanks for a great post.
    Was this review helpful? Yes Flag
  • michellem 7 years ago
    Looks great, like me!!=))
    Was this review helpful? Yes Flag
    " It was good "
    chef2 ate it and said...
    another goodie ,hey Griz how are you?
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes