Recipe

Carmelized Onion Jam Recipe

	Jimrug1 / All my dishes 7 months, 2 weeks ago A newer version of an old family recipe. My grandmother used Arak in this recipe but it had too much of a bite for me. I used dark rum instead. A wonderfull condiment on a cheese board or as an appetizer base spread on toasted bread or crackers. Prep:15m Cook:25m Servings:8	Jimrug1
	onion jam condiment appetizer middleeastern

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lunasea

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Ingredients

1 Tbl Clarified Butter

1 Tbl Vegetable Oil (I use Canola)

2 lbs Sweet Onion Chopped

1 Tsp light brown sugar

1 Tbl Dark Rum

1Tbl water

1 Tsp Fresh Thyme minced

1/2 Tsp Cider Vinegar

Salt & Ground Black Pepper

Directions

Heat 12 inch skillet on Med Low. Add oil and butter. Stir in onion and sugar. Season with Salt & Pepper. Cover and cook approximately 10 minutes stirring occasionally.

Remove lid and increase heat to Med High. Cook until onions are dark brown and quite soft. Approximately 10- 15 minutes.

Remove from heat, stir in water. Transfer to a food processor. Add rum, vinegar and thyme. Pulse to a jam like consistency. Refrigerate 1 hr or up to 1 week.

Serve as a condiment on a cheese board.

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Comments

wynnebaer 7 months, 2 weeks ago said:
This is outstanding.....Love onions....:)

lunasea 3 months ago said:
I made this last night for a cookout, Jim - and it was delicious and it got tons of raves. I think this would be good to have on hand all the time. Wow - thanks, hon! ;-)~ Vickie

mango 2 months ago said:
I am trying this Sunday with some cheese and french bread. Thanks

22566 2 months ago said:
Nice recipe,this one I will make. Thank-you

Kind Regards

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