Recipe
Smoked Chile Barbecue Sauce Recipe
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Jimrug1 / All my dishes 3 months, 2 weeks ago
Most spicy barbecue sauces are made with cayenne or other hot chiles. They provide heat but lack roundness and complexity. This recipe from the Coyote Cafe' in Sante Fe gives a combination of both. Chipotle chiles are responsible for the smoky qu... More
Prep:25m Cook:70m Servings:4
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 Jimrug1 |
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Ingredients
- 1 cup Rice Vinegar
- 1 cup Cider Vinegar
- 2 Tsp Ground Cloves
- 1 Tsp Ground Allspice
- 2 Tbls Ground Coriander
- 1 large Onion finely diced
- 1 1/2 heads roasted Garlic peeled and chopped
- 1/4 cup Olive Oil
- 1 Cup Brown Sugar
- 1/4 cup Molasses
- 1 Cup Chipotle Chiles in Adobo Sauce Pureed (See my post for a homemade version)
- 1 1/2 Bottles Tomato Ketchup
- 1 1/2 Tbls Worcestershire Sauce
- Salt to Taste.
Directions
- Mix the Vinegars & ground Spices together in a saucepan over medium heat. Reduce by 1/2.
- Heat the oil in a large heavy skillet over medium high heat, lightly saute' Onion & Garlic until soft. Add the Brown Sugar & Molasses. Reduce slightly until thick and bubbly.
- Add the Vinegar mixture, Chipotles, Ketchup and Worscestershire Sauce.
- Cook slowly over low heat for about 1 hour. Salt to taste.
- Strain through a medium mesh sieve pressing out the juices from the Onions and Garlic.
- At this point you can either can it or keep it several weeks in the refrigerator in an air tight container.
- Tip: Do not cook with this sauce over high heat. It will carmelize and burn. Instead, marinate the food overnight in the sauce first, then grill or smoke it slowly and finish with the sauce during the last 15 - 20 Minutes of cooking to form a nice glaze.
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jenjohnson622 3 months, 2 weeks ago said:
This sounds delicious. I'm certainly trying this out, and soon....
invisiblechef 3 months, 2 weeks ago said:
This is excellent I have been wanting to make my own garlic chili sauce, this is about like what I've been looking for, for now I've been buying it at my local Oriental store..
jett2whit 3 months, 2 weeks ago said:
What a great recipe! Thanks for sharing. Do you play the guitar like Stevie Ray?
jett
wynnebaer 3 months, 2 weeks ago said:
You have some increddible recipes and this is another one.....Myself, I am just getting into cooking with spice and love it.....Thanks....:)
cabincrazyone 3 months, 2 weeks ago said:
Sound great ... I'm printing it ... but there's something you should know. Ketchup comes in thirty seven different sized bottles now-a-days.
jimrug1 3 months, 2 weeks ago said:
Good point Cabin, lol Ok.. how about this, Line up all 37 sized bottles on your counter. Pick the one in the middle. Then pick the one half way between the one you just picked and the smallest. There, now you have enough Ketchup...
desertgypsy 3 months, 2 weeks ago said:
Can't wait to try the BBQ sauce! I just smoked some Boston butt all night. Think I have all the ingredients in my pantry. My mouth is watering as I type!
marges 3 months, 2 weeks ago said:
Oh, this looks great and certainly not like Arthur Bryant's!!
desertgypsy 3 months, 2 weeks ago said:
I made the sauce and had it over dome hickory butt.......OUTSTANDING!!!! Thanks!
lunasea 3 months, 2 weeks ago said:
You're speaking my language...m'dear! This sauce rocks and with those homemade chipotles in adobe...well. count me in. Or invite me for dinner....ha!
Great job!
~Vickie
sparow64 3 months, 1 week ago said:
GREAT recipe! And you cook just like me...love the description for the size bottles of ketchup to use...rofl...Great post. Saving this one.
old_cowboy 1 month, 4 weeks ago said:
Iill do ... better than my lazy man's Chipotle sauce which i'll get up one of these days.
trigger 1 month ago said:
I agree with you 100 percent when it comes to a smoky flavor you have to either roast the chillies like I do in my recipe or use smoked chipotle peppers and or Chipottle chili pepper powder.
I love this it has enough heat and sweet to round out the flavors like you said.
mrgresch 1 week, 5 days ago said:
Great book, and this is the best bbq sauce. I only add some other chillis to make it hotter. His mango habanero is awesome too.