Recipe

Praline Cheesecake Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 2 years, 6 months ago The topping on this cheesecake is so delicious, it's hard to not just pick it off and eat it alone - but the filling's not too shabby either, so I suggest you eat them both. It takes some time to make this, but I think you'll find the reward at the end is worth it.... More Prep:30m Cook:70m Servings:12	Krumkake
	decadently rich

Does this look good? Yeah! / Nope

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Ingredients

Crust

1 cup crushed graham crackers

3 tablespoons melted butter

2 tablespoons sugar

Filling

24 ounces cream cheese, softened

1/2 cup white sugar

4 tablespoons flour

1 teaspoon vanilla extract

3 eggs

1/2 package of Heath Toffee Bits (or crush 4 Heath candy bars)

Topping

1 package Yellow Butter Recipe cake mix

1/2 cup butter, at room temperature

1/2 cup brown sugar

1 cup pecans, chopped

1/4 cup caramel ice cream topping

Directions

To prepare the crust, mix together all ingredients until moistened; press mixture into bottom and about 1 and 1/2 inches up the sides of a 9-inch springform pan.

To prepare the filling, blend together cream cheese, sugar, flour and vanilla in a large bowl. Add eggs and mix well. Gently stir in the toffee pieces. Pour filling over graham cracker crust.

For topping, combine cake mix and butter until crumbly. Measure out 1 cup of the crumb mixture; freeze remaining crumbs for future use (I get enough crumb mixture to use on 3 of these cheesecakes - the crumbs freeze well for several months). To the 1 cup of crumbs, add brown sugar and pecans; mix together well. Sprinkle this crumb mixture over the filling.

Bake cheesecake at 325 degrees for 70 minutes, or until center is set and topping is golden brown. Remove from oven.

Place caramel ice cream topping in a glass measuring cup and microwave just enough to warm caramel and make it easier to pour it out of the measuring cup. Drizzle warmed caramel topping over the top of the cheesecake. Return pan to oven and bake an additional 7 minutes. Remove pan from oven and cool on wire rack for 30 minutes. Run a knife around the sides of the pan to loosen the cheesecake. Cool cheesecake completely, then remove sides from springform pan. Cover cheesecake well, and allow it to chill in the refrigerator for at least 5 hours before cutting. Use a sharp knife that will slice through the crunchy topping easier.

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Comments

zena824 2 years, 6 months ago said:
Yummmmmmmm !!!! Darn I love cheesecake...

shandy 2 years, 5 months ago said:
I AM MAKING THIS...maybe not by this weekend BUT it will happen. Cheesecake and praline. . .creamy, crunchy, and I am drooling!

dixiejet 2 years, 4 months ago said:
I love cheesecake too and praline is my favorite flavor..be it ice cream,cheesecake, pudding whatever ! Gotta make this as soon as possible !

superdupper 2 years, 4 months ago said:
Oh man... this looks great!!! My 3 year-old saw this photo and requested it. I'll have to get the ingredients to make this! YUM ... thanks!!

kitchen_fantasy 2 years, 4 months ago said:
Two of the best thing in the world, yummy, my husband would love me to bake this sweet stuff, tfs

canzi 2 years, 3 months ago said:
I need to make this one. Wow, yum...

michellem 2 years, 2 months ago said:
You know me I can't resist a good sweet dessert!! Thanks for sharing a great recipe! Im going to bookmark this for later. It seems I have hundreds of recipes to sort through and start a plan of attack! Michelle

annieamie 2 years ago said:
This sounds too good to be true. I'm going to make this for Thanksgiving. Thanks so much for posting this, Krumcake! Have a great holiday!

notyourmomma 2 years ago said:
Ummm, guilty here for picking off the topping. Got my hand slapped too. Definitely recommend eating top and bottom both for maximum pleasure. Great post, Krum....a keeper!

jett2whit 1 year, 9 months ago said:
Oh yeah! This looks oh so yummy! Hope you are feeling better. My hubby had some bug and did what his grandma used to do.... took some castor oil. Whoa! Nothing like a good Spring cleaning. Oops! It's not quite Spring yet....hehe

greekgirrrl 1 year, 9 months ago said:
OMG...

annieamie 1 year, 9 months ago said:
That's right, tease us with another delicious recipe! Ok, I'm going to make this one over the weekend! I'll gain a pound or two but who cares! Great recipe! Love it! Thanks, Krum!

cajunspices66 1 year, 7 months ago said:
YOU GOT MY "HIGH FIVE" FANTASTIC POST!

divaliscious 1 year, 4 months ago said:
Oh yeah baby - not only do you get my five... you got my five cheesecakes ready for me to pick up tomorrow? lol