Buttermilk Biscuits With Green Onions Black Pepper And Sea Salt
From lunasea 15 years agoIngredients
- 3/4 cup chilled buttermilk shopping list
- 1/2 cup finely chopped green onions ( sometimes use a bit more) shopping list
- 2 cups self-rising flour shopping list
- 1/2 cup yellow cornmeal shopping list
- 3 tablespoons sugar (I like to use two tablespoons of sugar. In my opinion gives them the perfect background sweetness.) shopping list
- 1/2 teaspoon coarsely ground black pepper plus additional for sprinkling shopping list
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon melted butter shopping list
- coarse sea salt shopping list
How to make it
- Position rack in center of oven and preheat to 425°F.
- Line baking sheet with parchment paper.
- Combine buttermilk and green onions in medium bowl. (Note: If you really want to infuse the buttermilk with green onion flavor, cover and let sit in the fridge for an hour or two before proceeding.)
- Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend. Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk mixture and stir until moist clumps form.
- Gather dough together. Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns.
- Roll out to 3/4-inch thickness. Using floured 2-inch cookie or biscuit cutter, cut out rounds. Reroll scraps and cut out additional rounds.
- Place 2 inches apart on prepared baking sheet. Brush tops of biscuits with melted butter. Sprinkle each lightly with coarse sea salt and ground black pepper.
- Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes. Cool slightly. Serve warm or at room temperature.
The Rating
Reviewed by 19 people-
Thank you for the advance on this recipe I got to make these Sunday and we had them this morning and tonight as well. All I have to say is you are the Mayor of these Buttermilk Biscuits With Green Onions Black Pepper And Sea Salt.
Five forks and...moretrigger in loved it -
Absolutely fabulous, darling!!! Can't wait to try some of these...a definate 5 forker!
sparow64 in Sweetwater loved it -
mmmm, I love savory biscuits.
I'm going to forward a recipe for Savory Breakfast Scones that I think you'll like :-)luisascatering in Burlingame loved it
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