Recipe

Buttermilk Biscuits With Green Onions Black Pepper And Sea Salt Recipe

Add Step-by-Step Photos	Lunasea / All my dishes 10 months, 4 weeks ago These biscuits are wonderfully full of flavor and textures - tender, flaky with the pleasant presence of cornmeal and the crunchy bite of the pepper and sea salted biscuit tops. I've made them several times now and they never fail to please. They'r... More Prep:12m Cook:20m Servings:12	Lunasea
	buttermilk green onions cornmeal balck pepper butter sea salt

The cast of characte

Rolled dough.

Brushed with melted

Baked and ready to b

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Ingredients

3/4 cup chilled buttermilk

1/2 cup finely chopped green onions ( sometimes use a bit more)

2 cups self-rising flour

1/2 cup yellow cornmeal

3 tablespoons sugar (I like to use two tablespoons of sugar. In my opinion gives them the perfect background sweetness.)

1/2 teaspoon coarsely ground black pepper plus additional for sprinkling

1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 1 tablespoon melted butter

Coarse sea salt

Directions

Position rack in center of oven and preheat to 425°F.

Line baking sheet with parchment paper.

Combine buttermilk and green onions in medium bowl. (Note: If you really want to infuse the buttermilk with green onion flavor, cover and let sit in the fridge for an hour or two before proceeding.)

Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend. Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk mixture and stir until moist clumps form.

Gather dough together. Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns.

Roll out to 3/4-inch thickness. Using floured 2-inch cookie or biscuit cutter, cut out rounds. Reroll scraps and cut out additional rounds.

Place 2 inches apart on prepared baking sheet. Brush tops of biscuits with melted butter. Sprinkle each lightly with coarse sea salt and ground black pepper.

Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes. Cool slightly. Serve warm or at room temperature.

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Comments

trigger 10 months, 4 weeks ago said:
Thank you for the advance on this recipe I got to make these Sunday and we had them this morning and tonight as well. All I have to say is you are the Mayor of these Buttermilk Biscuits With Green Onions Black Pepper And Sea Salt.
Five forks and a smile and flag as beautiful and unique.
Might as well give a hug too while I am at it for the advance of this recipe.

Michael

sparow64 10 months, 4 weeks ago said:
Absolutely fabulous, darling!!! Can't wait to try some of these...a definate 5 forker!

luisascatering 10 months, 4 weeks ago said:
Mmmm, I love savory biscuits.

I'm going to forward a recipe for Savory Breakfast Scones that I think you'll like :-)

jimrug1 10 months, 4 weeks ago said:
Wow Vikie!! I love savory biscuits. I can think of so many possibilities for these. First and foremost is slathered with butter and downed by the dozen...;-) I can't think of a flavor combo I would rather have in a biscuit... Thanks for sharing this recipe... Jim

angelinaw 10 months, 4 weeks ago said:
Fantastic job Vickie! I can almost smell them in the oven.. perfect for the wintery slush I'm suppossed to have tomorrow. High-five!

peetabear 10 months, 4 weeks ago said:
You out did your self... these sound wonderful... I was trying to decide what to serve when I make my beef soup-stew... these will be perfect...

five forks and lots of butter!!

sharyl4 10 months, 4 weeks ago said:
OMG!!! I posted in the wrong spot....Sorry :(

michellem 10 months, 4 weeks ago said:
I think these would be great with chili or some hot dish like it! Thanks for sharing.

theiris 10 months, 4 weeks ago said:
Hey Vickie, This sounds perfect! Made Ina Gartens cheddar biscuits and they were more like crackers! Think the self rising flour is the answer. TQ, Mare

minitindel 10 months, 4 weeks ago said:
HEY DOLL LOVE THESE THANKS FOR SHARING THESE GEMS

FIVE

TINK

bluewaterandsand 10 months, 4 weeks ago said:
Vickie, those biscuits sound like a winner for sure! I'm trying these tomorrow. I have made butter milk biscuits with cheese and sausage, and we love them,so I know we will love your recipe with the onions.

22566 10 months, 4 weeks ago said:
Thank-you for this nice sounding biscuit recipe,like the black pepper in these.

Kind Regards

juels 10 months, 4 weeks ago said:
Love cooking with buttermilk! These biscuits look so comforty and tasty! A great accompaniment to any meal, or a meal in itself if served with some sausage and gravy!

krumkake 10 months, 3 weeks ago said:
Oh Vicki, these sound heavenly - I can see them split and filled with some scrambled eggs and a slice of cheese for a great breakfast sandwich...endless possibilites here - you are a DOLL!

angieaugusta 10 months, 3 weeks ago said:
Oh..thx friend for sharing the yummmmy post....hi5

barbequeman 10 months, 3 weeks ago said:
Ms. Vicki.....

Can these be made whilst camping? I can only imagine the aroma wafting from my portable oven, and the bears that we need to fend off '-)

Just printed the recipe, and will try it this weekend ( in my kitchen..... )

Thanks for the post !

BQ

jenniferbyrdez 10 months, 3 weeks ago said:
Love these Lunney!

notyourmomma 10 months ago said:
Oh, I can't wait to make these....they will be great with the gumbo I have planned for my weekend meal. Great combination and I love the salt and cornmeal touch. Hugs Honey! Stay warm.

linda2230 9 months ago said:
Wow, I am starting to go through your recipes Vickie and found these. They look absolutely scrumptious. I have everything to make these this weekend and will be doing just that. Thanks for sharing this great biscuit recipe. Love the flavor combinations. HIGH 5 :o) Judy

maxy_bo 6 months, 3 weeks ago said:
I made these this weekend. They were a HUGE hit! Thanks!

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