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Made With Phyllo

In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.

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  Greek Pumpkin Pie

  piesphyllogreekpumpkinsweethoneycinnamonnutmeg

  • 1 comments
  • 4 bookmarks
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  Easy Kataifi - Sweet Shredded Dough Pastry

  middleeasternsweetshoneysugarnutskataifisweetcrunchy

  • 5 comments
  • 6 bookmarks
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  Greek Tiropeta- Cheese Pie

  greektiropetacheesepieappetizerscheesemphyllobuttery

  • 4 comments
  • 7 bookmarks
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  Gibanica - Yugoslavian Cheese Pie

  yogoslavianserbianspianchpiesphyllocheeseyeggycreamy

  • 4 comments
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  Stuffed Trout Encassed With Phyllo

  fishseafoodstuffedtroutphyllodelciousphyllolemon

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  Truffle Filled Baked Brie

  trufflespuffpastrybriecreamcheesewarmcreamytrufflecr

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  Caprese Pizza Tarts

  pizzatartsappetizersitalianeasyquickmozarellapestoch

  • 1 comments
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  Asparagus-leek Strudel

  asparagusleekspastrystrudelappeitzerscheeseeggsherbs

  • 2 comments
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