Made With Phyllo
In Greece and Cyprus we make a lot of things with phyllo. Phyllo we call the dough which is either very thin for baklava or galaktompoureko or thick for pita (which means pie ...More s), as in spanakopita (spinach), tyropita (cheese), kreatopita (meat), chortopita (wild greens and cheese), kolokythopita (pumpkin), kotopita (chicken), eliopita (olives), tahinopita (tahini) and so many others.
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DeleteFarro Or Barley Mushroom Pie
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DeleteFresh Fruit Tart From The Culinary Institute Of Am...
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DeleteSaragli- Rolled Baklava
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DeleteNutty Holiday Logs
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DeleteBaked Goat Cheese With Roasted Vegetable In Phyllo...
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DeleteMeat Loaf Wellinton
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Group Details
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ivy
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