Recipe
Garlic Honey Recipe
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Berry / All my dishes 1 year ago
Excellent for marinates, dressings, to replace sugar in some recipes, in tomato sauces that need a little bit of sugar... etc. Better with the pass of time
Prep:5m Cook:5m Servings:10
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 Berry |
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Fans
Ingredients
- 250 cc Honey
- 30 garlic cloves
Directions
- Peel the garlic cloves, put them in a jar, pour the honey and seal it. Use at least 1 week later.
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coffeebean53 1 year ago said:
I love to make my own ingredients to use in recipes. This one looks so interesting that I'll be making up a batch this week. Thanks for a great post.
kukla 11 months, 3 weeks ago said:
Great idea, Berry! Thank you!
pink 11 months, 2 weeks ago said:
Neat! Thank You!
mystic_river1 11 months, 2 weeks ago said:
Oh yeah! I like this one. Thank you!
lor 11 months ago said:
Oh my, I love garlic and I love honey and what a great way to make our own! Thank you!!!
nemo 10 months, 2 weeks ago said:
Sounds yummy!
notyourmomma 10 months, 1 week ago said:
I've done the honey with hot peppers and never ever thought of doing garlic. This is a wonderful recipe and I can't wait to baste a piece of salmon. YUM.
tamsmom 8 months, 3 weeks ago said:
How long do you put in boiling water to seal ??
berry 8 months, 3 weeks ago said:
Hi Tamsmo... I dont put Garlic Honey in boiling water to seal... but it's a good idea... I will do it, thanks!
jo_jo_ba 7 months ago said:
Oohhhhhhh, yum!
hoasabi 7 months ago said:
My two favorite ingredients together. you can't go wrong. i've found myself using these 2 particular ingredients in most of my cooking and never realized that i could marinate these 2 together, duh! thanks for the inspiration :O)
ejergens 6 months, 1 week ago said:
This would make a tasty dipping sauce for spicy chicken or egg rolls
danadooley 5 months, 2 weeks ago said:
How novel and brilliant and EASY! I love simple but brilliant and versatile idea like this one. Thank you for a great post and love the picture too :)
netty_angel 4 months, 1 week ago said:
Something tells me that this may go well with chicken? Have you used it for that?
smartcakes 3 months ago said:
Great idea! I can't wait to try it.
fishtrippin 2 months, 3 weeks ago said:
Sounded funny, but would be excellant for grilled chicken or pork or well you get what I'mm trying to say. Tasty!!
dingerbell 2 months, 2 weeks ago said:
Just a little word of caution. If you want to store this for a long time...for the flavours to develop, blanch the cloves in boiling water for 30 seconds to destroy any nasty enzymes. I pickle a lot of garlic and I always take this simple precaution.
I've just joined the site and it looks great.
Dinger
trigger 1 month, 1 week ago said:
Annie this is another great recipe that is what we look for when exploring the world for new and exciting flavors. High Five Annie
Michael
rottman 1 week, 6 days ago said:
Dingerbell? Would you recommend refrigerating? Or just countertop after blanching and blending? Honey keeps nicely and I would think this would be a countertop item.