How to make it

  • Peel the garlic cloves, put them in a jar, pour the honey and seal it. Use at least 1 week later.

Reviews & Comments 26

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    " It was excellent "
    wynrol ate it and said...
    Berry - looks like my kind of food - awesome. Will try making during Xmas holidays.
    Thanks
    Nigel
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  • hooksc 5 years ago
    Glad I took a look! This looks great for pulled pork and shredded chicken. Thanks for sharing!!
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  • biji 5 years ago
    Great ! I was in search f this receipe .Thanx
    Biji
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    " It was excellent "
    choclytcandy ate it and said...
    never heard of this before. i love learning about new combinations. thanks for sharing.
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  • dixiejet 5 years ago
    Berry,this sounds great ! Thanks for the post...
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  • lafluers 5 years ago
    A friend was just telling me of this recipe for colds/flu. She swears by it. Might just have to give it a try.
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  • lanijoy 5 years ago
    I've heard this is good for a sore throat, too.
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  • rottman 6 years ago
    Dingerbell? Would you recommend refrigerating? Or just countertop after blanching and blending? Honey keeps nicely and I would think this would be a countertop item.
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    " It was excellent "
    trigger ate it and said...
    Annie this is another great recipe that is what we look for when exploring the world for new and exciting flavors. High Five Annie
    Michael
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  • dingerbell 6 years ago
    Just a little word of caution. If you want to store this for a long time...for the flavours to develop, blanch the cloves in boiling water for 30 seconds to destroy any nasty enzymes. I pickle a lot of garlic and I always take this simple precaution.
    I've just joined the site and it looks great.
    Dinger
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  • fishtrippin 6 years ago
    Sounded funny, but would be excellant for grilled chicken or pork or well you get what I'mm trying to say. Tasty!!
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  • smartcakes 6 years ago
    Great idea! I can't wait to try it.
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    " It was excellent "
    netty_angel ate it and said...
    something tells me that this may go well with chicken? Have you used it for that?
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    " It was excellent "
    danadooley ate it and said...
    How novel and brilliant and EASY! I love simple but brilliant and versatile idea like this one. Thank you for a great post and love the picture too :)
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  • ejergens 6 years ago
    this would make a tasty dipping sauce for spicy chicken or egg rolls
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  • hoasabi 6 years ago
    my two favorite ingredients together. you can't go wrong. i've found myself using these 2 particular ingredients in most of my cooking and never realized that i could marinate these 2 together, duh! thanks for the inspiration :O)
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    " It was excellent "
    jo_jo_ba ate it and said...
    Oohhhhhhh, yum!
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  • berry 6 years ago
    Hi Tamsmo... I dont put Garlic Honey in boiling water to seal... but it's a good idea... I will do it, thanks!
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  • tamsmom 6 years ago
    How long do you put in boiling water to seal ??
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    " It was excellent "
    notyourmomma ate it and said...
    I've done the honey with hot peppers and never ever thought of doing garlic. This is a wonderful recipe and I can't wait to baste a piece of salmon. YUM.
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