Garlic Honey Recipe

Garlic Honey

From berry 9 years ago

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5 minutes to make
Serves 10

Excellent for marinates, dressings, to replace sugar in some recipes, in tomato sauces that need a little bit of sugar... etc. Better with the pass of time

garlic
honey
garlicky
none

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- 250 cc Honey
- 30 garlic cloves
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Ingredients

250 cc honey shopping list
30 garlic cloves shopping list

How to make it

Peel the garlic cloves, put them in a jar, pour the honey and seal it. Use at least 1 week later.

People Who Like This Dish 34

karebearkas Nowhere, Us
Good4U Perth, Canada
honalulubluz Garden City, MI
jencalvert Athena, OR
3gdogs Nowhere, Us
wynrol Aberdeen, Scotland
ashu EG
boofie Salt Lake City, UT
trigger MA
netty_angel Rolla, MO
Plus 24 othersFrom around the world!

Reviews & Comments 26

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" It was excellent "
wynrol ate it and said...
Berry - looks like my kind of food - awesome. Will try making during Xmas holidays.
Thanks
Nigel
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hooksc 7 years ago
Glad I took a look! This looks great for pulled pork and shredded chicken. Thanks for sharing!!
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biji 7 years ago
Great ! I was in search f this receipe .Thanx
Biji
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" It was excellent "
choclytcandy ate it and said...
never heard of this before. i love learning about new combinations. thanks for sharing.
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dixiejet 7 years ago
Berry,this sounds great ! Thanks for the post...
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lafluers 7 years ago
A friend was just telling me of this recipe for colds/flu. She swears by it. Might just have to give it a try.
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lanijoy 8 years ago
I've heard this is good for a sore throat, too.
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rottman 8 years ago
Dingerbell? Would you recommend refrigerating? Or just countertop after blanching and blending? Honey keeps nicely and I would think this would be a countertop item.
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" It was excellent "
trigger ate it and said...
Annie this is another great recipe that is what we look for when exploring the world for new and exciting flavors. High Five Annie
Michael
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dingerbell 8 years ago
Just a little word of caution. If you want to store this for a long time...for the flavours to develop, blanch the cloves in boiling water for 30 seconds to destroy any nasty enzymes. I pickle a lot of garlic and I always take this simple precaution.
I've just joined the site and it looks great.
Dinger
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fishtrippin 8 years ago
Sounded funny, but would be excellant for grilled chicken or pork or well you get what I'mm trying to say. Tasty!!
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smartcakes 8 years ago
Great idea! I can't wait to try it.
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" It was excellent "
netty_angel ate it and said...
something tells me that this may go well with chicken? Have you used it for that?
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" It was excellent "
danadooley ate it and said...
How novel and brilliant and EASY! I love simple but brilliant and versatile idea like this one. Thank you for a great post and love the picture too :)
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ejergens 8 years ago
this would make a tasty dipping sauce for spicy chicken or egg rolls
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hoasabi 8 years ago
my two favorite ingredients together. you can't go wrong. i've found myself using these 2 particular ingredients in most of my cooking and never realized that i could marinate these 2 together, duh! thanks for the inspiration :O)
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" It was excellent "
jo_jo_ba ate it and said...
Oohhhhhhh, yum!
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berry 8 years ago
Hi Tamsmo... I dont put Garlic Honey in boiling water to seal... but it's a good idea... I will do it, thanks!
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tamsmom 8 years ago
How long do you put in boiling water to seal ??
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" It was excellent "
notyourmomma ate it and said...
I've done the honey with hot peppers and never ever thought of doing garlic. This is a wonderful recipe and I can't wait to baste a piece of salmon. YUM.
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The Cook

berry Winter Park, FL

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The Rating

Reviewed by 12 people

Great idea, Berry! Thank you!

kukla in Barrie, Ontario loved it
Neat! Thank You!

pink in USA loved it
Oh yeah! I like this one. Thank you!

mystic_river1 in Bradenton loved it

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