Recent Views
Spinach Stuffed ShellsSweet Potato Crisp
Raspberry Wings
Country Style Ribs And Saurkraut In The Crock Pot
Lentils With Mint Cider And Ginger
  Add Step-by-Step Photos
|
Berry / All my dishes 2 years, 3 months ago
Excellent for marinates, dressings, to replace sugar in some recipes, in tomato sauces that need a little bit of sugar... etc. Better with the pass of time
Prep:5m Cook:5m Servings:10
|
 Berry |
|
||
You must be logged in to comment on a recipe. Login
You must be logged in to suggest a recipe alteration. Login
You need to be logged in to add a recipe to a group
coffeebean53 2 years, 2 months ago said:
I love to make my own ingredients to use in recipes. This one looks so interesting that I'll be making up a batch this week. Thanks for a great post.
kukla 2 years, 2 months ago said:
Great idea, Berry! Thank you!
pink 2 years, 2 months ago said:
Neat! Thank You!
mystic_river1 2 years, 2 months ago said:
Oh yeah! I like this one. Thank you!
lor 2 years, 1 month ago said:
Oh my, I love garlic and I love honey and what a great way to make our own! Thank you!!!
nemo 2 years, 1 month ago said:
Sounds yummy!
notyourmomma 2 years ago said:
I've done the honey with hot peppers and never ever thought of doing garlic. This is a wonderful recipe and I can't wait to baste a piece of salmon. YUM.
tamsmom 1 year, 11 months ago said:
How long do you put in boiling water to seal ??
berry 1 year, 11 months ago said:
Hi Tamsmo... I dont put Garlic Honey in boiling water to seal... but it's a good idea... I will do it, thanks!
jo_jo_ba 1 year, 9 months ago said:
Oohhhhhhh, yum!
hoasabi 1 year, 9 months ago said:
My two favorite ingredients together. you can't go wrong. i've found myself using these 2 particular ingredients in most of my cooking and never realized that i could marinate these 2 together, duh! thanks for the inspiration :O)
ejergens 1 year, 9 months ago said:
This would make a tasty dipping sauce for spicy chicken or egg rolls
danadooley 1 year, 8 months ago said:
How novel and brilliant and EASY! I love simple but brilliant and versatile idea like this one. Thank you for a great post and love the picture too :)
netty_angel 1 year, 7 months ago said:
Something tells me that this may go well with chicken? Have you used it for that?
smartcakes 1 year, 5 months ago said:
Great idea! I can't wait to try it.
fishtrippin 1 year, 5 months ago said:
Sounded funny, but would be excellant for grilled chicken or pork or well you get what I'mm trying to say. Tasty!!
dingerbell 1 year, 5 months ago said:
Just a little word of caution. If you want to store this for a long time...for the flavours to develop, blanch the cloves in boiling water for 30 seconds to destroy any nasty enzymes. I pickle a lot of garlic and I always take this simple precaution.
I've just joined the site and it looks great.
Dinger
trigger 1 year, 4 months ago said:
Annie this is another great recipe that is what we look for when exploring the world for new and exciting flavors. High Five Annie
Michael
rottman 1 year, 3 months ago said:
Dingerbell? Would you recommend refrigerating? Or just countertop after blanching and blending? Honey keeps nicely and I would think this would be a countertop item.
lanijoy 1 year, 2 months ago said:
I've heard this is good for a sore throat, too.
lafluers 1 year, 1 month ago said:
A friend was just telling me of this recipe for colds/flu. She swears by it. Might just have to give it a try.
dixiejet 1 year ago said:
Berry,this sounds great ! Thanks for the post...
choclytcandy 11 months, 1 week ago said:
Never heard of this before. i love learning about new combinations. thanks for sharing.
biji 10 months, 2 weeks ago said:
Great ! I was in search f this receipe .Thanx
Biji
hooksc 5 months, 1 week ago said:
Glad I took a look! This looks great for pulled pork and shredded chicken. Thanks for sharing!!