Recipe
The Landings Cuban Sandwiches Recipe
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Sparow64 / All my dishes 1 year, 10 months ago
A local restaurant on Watts Bar Lake, The Landing, serves this version of cuban sandwiches. I use the foreman grill to prepare ours...and even though cubans don't have mayo or banana peppers, I always add some Kraft mayo and bp's to mine!
Prep:10m Cook:3m Servings:2
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 Sparow64 |
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Fans
Ingredients
- 2 sub rolls, or 4 slices cuban, italian, or french bread
- 2 T brown mustard
- 4 oz smoked ham, thinly sliced
- 4 oz roast pork, thinly sliced
- 2 oz swiss cheese, sliced
- 6 lengthwise slices dill pickles
- 1 T softened butter
- *** I add: Kraft real mayo, 6 thin slices of tomato, and mild banana pepper rings
Directions
- Lay pickles, banana peppers, and tomatoes on paper towels to drain, and help keep sandwiches from being 'wet'
- Spread the OUTSIDE of the sub rolls with mustard (and mayo)
- Assemble all sandwich ingredients between the outsides of the rolls - turned to the insideof the sandwich
- Spread softened butter on the 'insides' of the rolls, which are the 'outsides' of the sandwhich
- Place in foreman grill and close lid
- Cook until cheese is melted
- *** The Landing places the sandwiches under foil, and places a brick on them while grilling
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Average score: 4.9 / 5
No. of ratings: 10
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bluewaterandsand 1 year, 10 months ago said:
Yummy, sounds delicious!
grizzlybear 1 year, 10 months ago said:
Oh yeah I just bought the big Forman grill I will defently be trying these Great post
saltymike 1 year, 10 months ago said:
These sound fantastic. I love Cuban sandwiches. If I pass a store onthe highway with a sign that advertises Cuban sandwiches, my truck automatically anticipates my next move and starts to turn in without my input! Great recipe, thanks for posting!
dixiediner 1 year, 10 months ago said:
When we lived in Key West we ate these all the time. Thanks for sharing this recipe.
*D*
krumkake 1 year, 10 months ago said:
I love a Cuban sandwich (only wish we could get their wonderful bread up here - they never taste quite the same as they did in Miami!)...this will have to be on our table soon (we've been doing a lot of hot sandwiches and soup during this cold winter!)...thank you for sharing.
henrie 1 year, 10 months ago said:
Oh Yum, sounds fantastic and I have the panini grill to do mine on. They make the most wonderfully crisp sandwiches and the worlds best bacon. Worth having one with a good hinged top, mine is a Cuisinart, love it, I sure get alot of use out of it. Okay you have my 5, great post.
mrspotatohead 1 year, 10 months ago said:
Yow! My mouth is watering!
nlo209 1 year, 10 months ago said:
I love all sandwiches...these look great. Thanks
notyourmomma 1 year, 9 months ago said:
I tried making a cuban at home with the brick wrapped in foil....brick slipped off the sandwich and hit the tile floor shattering the floor tile. Was the sandwich was worth the broken tile, yes!!!! Love my cubans. Although we skip the tomato and add a little more heat than most. Still one of our favorites with black beans and rice. YUMMY.
knoxcop 1 year, 1 month ago said:
Hey, I've never heard of a Cuban sandwich before, but if turning it inside out and mashing it while it cooks makes it yummy, I'ma try it for sure! LOL This sounds great, especially the roast pork part---I love my pork! Great one here. --Kn0x--
wynnebaer 10 months ago said:
Oh yeah...How did I miss this one?...Can't get a cuban anywhere around here...They are one of my fave sandwiches...Great post...:)
pleclare 10 months ago said:
These look great. I have a good bit of pork roast leftover.
pleclare 9 months, 3 weeks ago said:
Yes,no wonder I couldn't find it. These sandwiches were excellent. Used the banana peppers also. we really enjoyed them! I like seeing all the revies on the recipes too.
lilliancooks 9 months, 3 weeks ago said:
I'm kind of confused with the outside in and the inside out part!LOL! But this sounds like a really good sandwich!
sparow64 9 months, 3 weeks ago said:
Sorry Lillian! Sandwich rolls generally have an "inside" and an "outside" of the bun...the sandwich is simply made inside out.
justjakesmom 7 months, 1 week ago said:
How come I'm the only one who has NEVER had one of these?! Sounds delicious, Lori. Gimme, gimme. . . . ;')
mrtnzangel8 7 months, 1 week ago said:
Don't feel bad JJM, I've never had one either....am wondering how I can do one with out a GF grill?...oh duh, can use a foil covered brick...hmmm, where did I put that brick?