Ingredients

How to make it

  • Lay pickles, banana peppers, and tomatoes on paper towels to drain, and help keep sandwiches from being 'wet'
  • Spread the OUTSIDE of the sub rolls with mustard (and mayo)
  • Assemble all sandwich ingredients between the outsides of the rolls - turned to the insideof the sandwich
  • Spread softened butter on the 'insides' of the rolls, which are the 'outsides' of the sandwhich
  • Place in foreman grill and close lid
  • Cook until cheese is melted
  • *** The Landing places the sandwiches under foil, and places a brick on them while grilling

Reviews & Comments 23

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  • mommyluvs2cook 4 months ago Was this review helpful? Yes Flag
  • NPMarie 1 year ago
    I could sub the meat I'm sure for me, but your version sounds right up you know who's alley:) Very nice Lori!!
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  • FavoriteFixins 3 years ago
    Oh I used to get these from a Cuban Sub shop yrs ago!!! This is a wonderful post!!! Thanks for sharing this one!!!!!
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  • windy1950 3 years ago
    Freakin AWESOME, Sparow!!
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  • chuckieb 3 years ago
    Wow...those sound amazing!
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  • sparow64 4 years ago
    I just now saw your comment Ang...you could just make them in a skillet and mash while they cooking with a flipper, (spatula) or place another pan just a little smaller than your skillet on top of them. They don't get as flat as a panini on the GF Grill...no need for a brick, unless you just want to.
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  • mrtnzangel8 5 years ago
    Don't feel bad JJM, I've never had one either....am wondering how I can do one with out a GF grill?...oh duh, can use a foil covered brick...hmmm, where did I put that brick?
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  • justjakesmom 5 years ago
    How come I'm the only one who has NEVER had one of these?! Sounds delicious, Lori. Gimme, gimme. . . . ;')
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  • sparow64 5 years ago
    sorry Lillian! Sandwich rolls generally have an "inside" and an "outside" of the bun...the sandwich is simply made inside out.
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  • lilliancooks 5 years ago
    I'm kind of confused with the outside in and the inside out part!LOL! But this sounds like a really good sandwich!
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    " It was excellent "
    pleclare ate it and said...
    Yes,no wonder I couldn't find it. These sandwiches were excellent. Used the banana peppers also. we really enjoyed them! I like seeing all the revies on the recipes too.
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    " It was excellent "
    pleclare ate it and said...
    These look great. I have a good bit of pork roast leftover.
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  • wynnebaer 5 years ago
    Oh yeah...How did I miss this one?...Can't get a cuban anywhere around here...They are one of my fave sandwiches...Great post...:)
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    " It was excellent "
    knoxcop ate it and said...
    Hey, I've never heard of a Cuban sandwich before, but if turning it inside out and mashing it while it cooks makes it yummy, I'ma try it for sure! LOL This sounds great, especially the roast pork part---I love my pork! Great one here. --Kn0x--
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    " It was excellent "
    notyourmomma ate it and said...
    I tried making a cuban at home with the brick wrapped in foil....brick slipped off the sandwich and hit the tile floor shattering the floor tile. Was the sandwich was worth the broken tile, yes!!!! Love my cubans. Although we skip the tomato and add a little more heat than most. Still one of our favorites with black beans and rice. YUMMY.
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  • nlo209 6 years ago
    I love all sandwiches...these look great. Thanks
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  • mrspotatohead 6 years ago
    Yow! My mouth is watering!
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    " It was excellent "
    henrie ate it and said...
    Oh Yum, sounds fantastic and I have the panini grill to do mine on. They make the most wonderfully crisp sandwiches and the worlds best bacon. Worth having one with a good hinged top, mine is a Cuisinart, love it, I sure get alot of use out of it. Okay you have my 5, great post.
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  • krumkake 6 years ago
    I love a Cuban sandwich (only wish we could get their wonderful bread up here - they never taste quite the same as they did in Miami!)...this will have to be on our table soon (we've been doing a lot of hot sandwiches and soup during this cold winter!)...thank you for sharing.
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  • dixiediner 6 years ago
    When we lived in Key West we ate these all the time. Thanks for sharing this recipe.

    *D*
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