Thursday Temptations? Our Daily Dinner

chuckieb 13 years ago said:

Good Morning Tina! Very nice to see the "Creator" return. I have heard a lot about you over the last few months. Glad the Computer Angels stepped in! Welcome back!
A Stir Fry sounds lovely. I haven't done one of those in a long time. I'm cheating this evening and picking up a Rotisserie Chicken from the Grocery store. Sens Game on tonight so that takes Priority! LOL!
34F here in the Ottawa Valley this morning.
Have a great day everyone!

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laurieg 13 years ago said:

Yay Tina!!!!!!
morning everyone else!
picked up mom's laundry and brought it back here to do. So I have to go back and drop it off. I might try to take a peruse by the building 19 this afternoon. Remember the deals I got last Thursday when they where pulling things off the pallet. (worth getting yelled at LOL)
Tonights dinner is pasta with meatballs, already all made in the freezer just have to defrost and boil the pasta. Do you believe hubby said he is sick of so much meat??? WTH? Not sure what I would make without meat since he doesn't like chicken and we are having pasta tonight.

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pointsevenout 13 years ago said:

Scratching my head for ideas over the freezer. Pulled out some thin sliced ribeye, corn, blackberries and some green stuff(not marked). Have a pasta dish left over from yesterday. One thing on the docket for sure is a loaf of honey and oat bread.
Glad to have you back Tina. How's Fred?

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sparow64 13 years ago said:

YAAAAYYYYYYYYYY!!! Happy dance! Soooooo happy the computer angels are assisting you Tina!! Stir Fry does sound good! I have bought the stuff 2 or 3 grocery runs in a row, and always end up using them for something else. hmmm...That will be something good for next week when Bryan goes back on day shift...he loves it, but if he's there when I start supper he wants something else...then, when I make it, he eats 2 or 3 helpings and wants to know why it's been so long....lol

Laurie that's funny that Frank is getting tired of meat! Ha ha ha...give him a salad. : ) How is your mom doing?

Hey Janet!! GO SENS! I love rotisserie chicken from the grocery store. Haven't done that in a while either...(and you said I'm not in a rut. lol )

Point, sounds like you have a whole smorgasboard going on. All of which sounds pretty darn good.

Ang, anxious to hear what the cutie pie nurse said, and if you got to see your sister!

I manned leaks again last night. Why does it always rain when he's on night shift? lol The guy came and put some more nails / screws or whatever in the metal roof. Fixed the ceiling leak in the one room, but did nothing for the window leak. That is the weirdest thing. There is a double window in the bedroom. Older house, it's framed with wood. There is an eave hanging over that side of the house. The outside of the window isn't even wet. It drips buckets full all the way across one of the windows, and drips between the window and the storm window. I was changing out my plastic ice pails and cool whip bowls at 4 am, along with the towels I had under them. LOL Have little bowls/pails all the way across the window. You might be a redneck...

I don't know what's on the menu at my house tonight. I halfway expect Bryan to use a vacation day if the rain keeps up and he doesn't get the guy back out today...if he does, I will have to cook tonight. lol If it's just me, I see tomato soup and grilled cheese on the menu.

Have a great day everyone!! Hey to everyone I haven't seen yet. Pat, I bet you've been here while I was posting...

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pointsevenout 13 years ago said:

Sparow, you have a serious problem that needs tending to before your timbers start to rot. There is a leak somewhere that is running down the framing wood until it finds a way out. Fix it now or it will cost way more than an arm and leg to get it done. The inspector should have your roof hosed down while he crawls around in the attic looking for the leak.

Pumpkin Ice Cream custard is cooling off. Should have some nice pumpkin ice cream tomorrow. If it turns out, I'll link the recipe.

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DetroitTokyo 13 years ago said:

Good morning everyone!

Hi Tina! glad to have you here, the other members missed you very much & I'm looking forward to getting to know you. I've perused your recipe collection & bookmarked quite a few as they sound delicious! Stir fry is always good.

Janet, we've got similar temps with 40F but today is overcast so not as bearable.. In fact it's supposed to snow tonight/tomorrow :( I don't believe I've ever had a rotisserie chicken. I've had Boston Market chicken but just pieces, is that the same thing?

Laurie, that's funny your hubby said too much meat.. I don't know if I could over-serve my beau in that department but I can definitely reach that point myself.

P7O, curious to hear what you whip up with those freezer finds.

Lori, I know how frustrated leaks can be (that's a whole other rant) and hahaha @ you might be a redneck :-P

I am SO frustrated b/c our heat isn't working. At first I thought it was the main boiler/chiller b/c as a loft/condo community they have the switch over the main thing to go from AC to heat. Well, they've done that but we're still not getting warm air in our unit. Maddening b/c we just replaced the heat pump (rather costly!) and they've had to come out 2 times since then already to replace parts twice over the course of about a year.. GRRR!! I just don't want to have to call these guys and wait around while they tinker and figure out some stupid tiny part that shouldn't need to be replaced on a brand new unit! It's like having a part-time job without getting paid. And now I have no choice. Sorry for the rant but I'm pretty aggravated!
On to something more pleasant... dinner! I'm making Roasted Corn And Redskin Potato Chowder but leaving out the pimientos (my beau would not go near them) and using milk instead of evaporated milk. If I can get to the store, I will try it with the potato flakes. I think I'll put some bacon crumbles and a bit of shredded cheese on there. I might make some Apple Cider Muffins today b/c they just look so darn good!

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pleclare 13 years ago said:

So happy to see you Tina! Hooray for Kris...
Mornin all!
Dinner last night was great. Laurie,you are doing tonight what I did last night.
Janet,see you got the rotisserie chicken memo.. That's what we have tonight with mashed and a veggie.
Ang,hope all goes well with the nurse.
Lori,you must be exhausted from chasing leaks.
Dahlia,hope the heat gets fixed and the chowder sounds great.
I must get dressed and off for my chicken.
P,sure you will whip up something good.
Have a good day. Later

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essentialingredients 13 years ago said:

Good morning, Good morning!! It’s Thursday already – YEAH!!
Hi, Tina! Glad you were finally able to get logged in! Stir fry is always so good, but for some reason, it never pops into my head when I plan menus. Note to self… I also like the sound of that dessert combination – yum, sherbert and oranges, I’d go for some of that!
Hi, Janet! What will you have with your chicken? GO SENS!! :) Stay warm!! They actually put a “freeze warning” on the news last night. Why are they warning people, we live in the Midwest, we should be expecting an overnight freeze right about now. It seemed a little overly dramatic to me.
Points – I’m curious what you will do with all of those freezer finds. Steak tacos with corn salsa or steak sandwiches with provolone sauce Flat Iron Steak Sandwiches With Garlic Provolone Sauce
with the meat, maybe? And a blackberry cobbler – you can’t beat that with a stick!! Don’t know about your green stuff – let us know what it is when you figure it out.
Hey, Laurie! Seriously, your hubby has had too much meat?? I’m with Dahlia, I don’t think I’ll ever hear that out of “the man’s” mouth!! However, when I’m fed up with meat, but want something substantial just the same, I use mushrooms. Especially with pasta! Lots of cremini and white button mushrooms, my fave! Of course, I still have to fix a side of beef for him to gnaw on!! :)
Lori, So sorry to hear that the leaks are still a problem! UGH!! Let me tell you, if I were tending leaks at 4 AM, I’d be in quite a nasty spirit right now and demanding immediate repair from someone!! I have no personal experience with leaks, but I’m sure Points is right, especially if your windows are framed in wood – you could end up with a lot of rot and possibly mold. I’ll keep my fingers crossed that things get dried out for you soon!! Grilled cheese & soup sounds so good – the simplest things are sometimes the very best of all.
Hi, Dahlia! Oh, I’d be hopping mad if it were 40 degrees and I had no heat!! Again (as with Lori’s situation) I’d be demanding immediate repair from someone!! Hopefully that fantastic sounding soup will keep you warm and happy. Sounds great! That reminds me, I still need to get my favorite soup recipes posted! And those apple cider muffins – yum!
Pat – Dinner sounds great, as usual!
Well, tonight is the night we will finally try Lori’s chicken – I’m so excited!!! I’m going to make butternut squash baked macaroni and cheese along with it and some sort of veggie. Probably corn for the guys and I’ll sauté up the remainder of my spinach with some garlic and have that. My mouth is watering – I wish it was the end of the day instead of the beginning!
Have a great one everybody!!

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sparow64 13 years ago said:

Thanks Point. That's kind of what Bryan was afraid of. That room was added on 15 years ago or so...he doesn't know how the guy will get to that portion of the house up in the attic, he doesn't think there will be enough air for him to stay long enough to find it. Surely they can hook a fan up or something though...he'll have to do it somehow. Geeez.

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DetroitTokyo 13 years ago said:

Hi Pat! hope you have a great day.

Brooke, you all will enjoy that chicken! I saw a recipe that sparked my interest for butternut squash mac & cheese from Martha Stewart. I wonder, is that the one you're doing? I've never had it but it's on my list to try.

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essentialingredients 13 years ago said:

No, I've never seen that Martha Stewart recipe. (She's so OCD, but I so love Martha, don't you??!!) I have been experimenting with adding all sorts of things to my baked mac & cheese for about a year & 1/2 now. I took baked mac & cheese to a memorial day party this year and the kids gobbled it up - know what it was full of? mashed cauliflower!! They LOVED it!! I experiment with different seasoning and toppings (bacon & breadcrumbs is the winner so far). I like using the butternut squash and/or cauliflower because when I do that, I don't use a roux. I'm also going to try an onion & garlic puree soon, which Rocco DiSpirto uses in lieu of roux in his baked mac & cheese (saw that recipe last week). It seems to me that I can experiment six ways from Sunday with baked mac & cheese and as long as I don't burn it, it's always good. Some better than others and some absolutely fantastic, but always edible for sure!

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otterpond 13 years ago said:

Welcome home Tina! We've missed you here.

I got to work this morning on using up the browning bananas. Still have 3 left but I made a dozen muffins and a mini-loaf. The folks will be happy when I bring them their share of the Banana Peanut Butter Oatmeal Muffins .

I got a very nice spaghetti squash which I think I'll fix for dinner. Probably Shrimp And Spaghetti Squash as that will make me and the folks very happy. I'll just leave a nice batch of shrimp out for Mr. SuchAFuss and he'll be happy too.

Essential, I do admire your inventiveness in sneaking the veggies into your recipe. I'll be watching your techniques closely to see if I can get some into Mr. SuchAFuss. I was threatening to fix him a Mac & Cheese but he likes to make his own so its a no sneak opportunity.

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windy1950 13 years ago said:

@ Otterpond... what I do with browning bananas if I can't get to them right away, is to mash up 3 at a time and spoon the mass into a quart sized freezer bag, label and date it, and throw it into the freezer.

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DetroitTokyo 13 years ago said:

Brooke, the Martha Stewart one does the squash w/chicken stock in place of roux. You're a clever one aren't you! I love vegetables and I can get my beau to eat most and he does like some but I've never included any in mac & cheese and that's probably b/c of me and my weakness for the stuff. Love when it's made with roux but open to giving some other methods a try! Never done the bacon/breadcrumb topping but want to now! and curious about your garlic onion puree.. Wish we lived closer so I could sample these mouth-watering macs!

Laura, your muffins look very tasty! and good for you too? so great! and featured on the homepage, way to go!

I decided to make Cheddar Biscuits Red Lobster Style to go with our soup and probably will throw in some fresh chives this time.

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otterpond 13 years ago said:

Good Idea Windy. I was also thinking that my Spiced Banana Butter jar is empty and I'd probably do that. Spiced Fresh Banana Butter

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pleclare 13 years ago said:

Do love those cheddar bisquits Dahlia!

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mrtnzangel8 13 years ago said:

Honeys I'm home...

Got good and spacey on my pain meds before I got in there. Never know when the Dr. is gonna go poking around. LOL
Don says the pinkish part is probably just irritation from...well, you know. Don't want too many details now do we? Dr. says will be 5 to 6 mos before we can reverse this. :(
Was really hoping for the 3 month mark...darn it.

Oh Lori., Don is a cutie, sure. He is also gay with a life partner. They have adopted 4 kids. 13, 12, 4 and 2. He's a very sweet guy that calls me hun and sweetie. Makes me feel very comfortable and not at all like a freak. Which is how I feel about 80% of the time anymore....

It's nice having the same surgeon as Kim. Was able to ask him how she is doing since a$$hole boyfriend won't give any info. He said he couldn't tell me a whole lot because of patient confidentiality but when I said her BF doesn't like me he said 'me either' and told me a bit more. LOL She might (cross your fingers) be getting out in a week. Went across the street to see her. She told me another surgery today to check things and change the foam. Hard to explain what her belly is like. There is a dinner plate size area that is covered with this black foam stuff. They are going to take a skin graft off of her leg and move it to her stomach. Steve took me over to see her and she is in much better spirits. Bored as heck though.

Stopped by Taco Bell on the way home for a chalupa. yum
Dinner tonight will probably be fish since that will thaw easily.

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essentialingredients 13 years ago said:

Wow - I just picked up 3 new bookmarks! Laura, those muffins look fab and spiced banana butter?? How awesome is that!!? Congrats on the homepage feature with the muffins. Spaghetti squash with shrimp sounds awesome - I so love spaghetti squash, I can't imagine why I haven't tried it with shrimp before!! Just kicked myself in the head for that one! :)
Dahlia - I really love most vegetables too and the kids are actually very accepting of most veggies as is my beau. I'm playing around with the mac&cheese in the same way I've been playing with my baking lately. Trying to swap in healthier ingredients, like using the veggies in mac, bananas or applesauce in baking, whole wheat flour, etc. Just trying to find some ways to keep enjoying our MO comfort foods and save our cholesterol!! :) Although I always love the simple, classic style for sure.
I'll start writing things down so that I can post them and share my experiments! It would be totally cool if we lived closer - could put on a mac & cheese buffet!! :) We'll just have to swap ideas instead! I haven't tried your red lobster biscuits yet, but that sounds like the perfect addition to my ultra-deluxe Thursday dinner! They just got added to the menu.
Hi, Ang - So glad that everything went well and it is just minor irritation. Sorry it will take longer than you'd hoped for the reversal though. Glad your sister is doing better too! Yum - taco bell, it's been so long since I've had that...

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essentialingredients 13 years ago said:

I got last night's FAB fish experiment posted - Honey Mustard Tilapia With Spinach

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pleclare 13 years ago said:

Ang,glad everything turned out well. Know you are upset about the time for reversing but they know what is best.
That banana butter sounds fantastic!

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otterpond 13 years ago said:

The banana butter is great. I love it on peanut butter sandwiches or mixed in yogurt.

Changed my mind on the Spaghetti Squash for this evening. I'd forgotten that I had ground turkey thawed and picked up a great deal on peppers yesterday at the store. Switched gears and made Stuffed Peppers instead. Again, mostly made the recipe but fiddled it enough that I don't feel comfortable posting in "I Made It" . Seemed silly to post up another stuffed pepper recipe when there are dozens out there already and all mostly similar. I picked this one because I liked her cooking technique.

Essential I love that fish experiment. Really sounds great.

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laurieg 13 years ago said:

Boston Market is Rotissere chicken for whoever asked that LOL I read so much after I couldn't find the question.
Ang, glad you are feeling better
That bannana butter sure does look good, I emailed it to myself to add to the "to try " pile
I have a similar recipe for the spagetti squash and shrimp, at first I thought it was mine LOL
So Rebecca's dr called today, her test results came back for the Celiac/Gluten. The doctor said she tested negative but said if Becca is feeling better and more energetic on the Gluten Free she should stay on it. Gonna have a talk with her today and see what she wants to do.

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wynnebaer 13 years ago said:

Hi Tina.....Missed you so much and love that you're back. Is your stir fry posted?

Laurie.....Eggplant Parmesan is great for a meat free meal.

Happy to hear things went well for you today, Ang.

Lori, you know if we lived closer I'd be sending Les over to look at your leak.

Dahlia, our furnace is broken too and gotta get it working before long......They say it gets cold here in Florida.....LOL

Nearly 3 here and still no idea what's for supper....Maybe grilled cheese and tomato soup here too.

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sparow64 13 years ago said:

Ang, I am sooo glad the report was good!! I know you hate waiting longer for the reversal, though. Sounds like Kim is doing well and may get out of there next week! That's great!

Never had spaghetti squash before. I must be missing out, cause you all talk about it all the time. I love the little yellow squash...never had acorn squash, either.

Brooke your fish experiment sounds really good! Since I've reached my fish quota with Bryan for the next 2 months, I'm thinking I could do something very similar with chicken...hmmm...wheels turning...

Count me in on the garlic/onion puree! And who is Rocco?? Not familiar with him.

Laura I am loving all these banana recipes!! Peanut butter and banana muffins...oh yeah! And the butter, too!!! Congrats on the front page feature!

Dahlia, I hope you get some heat soon!

Bryan's contractor came out this morning while it was raining, and they know what's going on, just have to isolate where, now. It's quit raining, thank goodness. They will be out working on it tomorrow afternoon. It's running behind the gutter then getting in the soffit and behind the siding...sounds like a mess to me.

Pat, your dinner sounds good, too! Glad they enjoyed the meatballs last night, as if there was a question. lol

Thanks, Wynne! I wish Handy Les could come look at it!!

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windy1950 13 years ago said:

@ Sparow64... never had acorn squash? Try this: Stuffed Acorn Squash/saved

It would make an especially nice display for the holiday meal.

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essentialingredients 13 years ago said:

Laurie, Glad your daughter's tests came back OK.
Hi, Wynne! You know you can never go wrong with soup & sandwich - at least as far as I'm concerned! :)
I found this soup Red Pepper Horseradish Soup
on the homepage today and thought it looked mighty interesting. I think I'll probably need to use some tomato in it for the kiddos - calm it down a little perhaps - but I'll be experimenting with this one. Looks different and interesting.
Lori - Rocco DiSpirto (I may be spelling his last name wrong) is a "celebrity chef". He has a bunch of cookbooks out and is always a guest judge on Top Chef (I love that show!). He also contributes to Runner's World and Fitness magazines, so I've seen a number of his recipes in those. I found this onion/garlic puree idea from him in my Fitness magazine and since I harbor a deep and everlasting love for onions and garlic, I promptly tore that page out to try it.
You MUST try spaghetti squash, it's so good! Plain or in a recipe like this one: Chicken With Spaghetti Squash

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pointsevenout 13 years ago said:

Made some celery soup. Stripped up the ribeye like stir-fry and added it to the soup. The steaks were 1/4" thick and had a lot of gristle in it last time I cooked a couple steaks. So instead they went into the soup. Had some chicken stock in the fridge for 5 days, so it was time to use it up.
haven't decided what to do with the berries. Threw out the green stuff. It was poke salat and we don't eat that.
Pulled out a bag of okra from the freezer. It was a plastic bag that you get from the supermarket with just a knot tied in the top. Mother strikes again. Don't know if they will be any good but we'll look at it after defrost.

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wynnebaer 13 years ago said:

Rocco DiSpirito was also on DWTS a year or so back...and he had a show on about his restaurant. His mother was on it a lot.

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DetroitTokyo 13 years ago said:

Ang, glad to hear it's just irritation but hope it stops bugging you soon! Also, sorry that the time will be longer.. Glad you got your Taco Bell fix!

Wynne, it DOES get cold in FL and seems moreso lately.. my mom lives near Orlando and they had frost that killed some plants of hers last year. And my cousin lives in Miami and does not even have heat at her condo but was walking around in a winter parka one time when we were on the phone last winter.. At least your cold weather will hold out for a bit. The furnace guy is supposed to be here tomorrow morning & I hope he can get his job done before I have to leave for my hair appointment!

Lori, glad they found the root of the problem in your leaky window!

I am working on the muffins now and decided to just do the Cocoa Krispies while I'm at it to please the man :-) May as well after I dirty the freshly cleaned kitchen. Then I'll start on the soup and finally the biscuits. I have "The Real Bonnie & Clyde" playing on my DVR from National Geographic Channel.

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chuckieb 13 years ago said:

Hi Laurie! How's your Mom doing? That's nice that Becca's tests came back negative either way. Points...that Pumpkin ice cream sounds amazing. I've never had Celery soup before but it sounds good. Is the recipe you use posted? And Lori...Glad to hear you got the Contractor out to look at that leak. I'm the opposite to you with the squash. I really like acorn squash but have never tried the little summer squash. Having no heat this time of year is a pain in the bum Dahlia. Hope you get it sorted out soon. That Chowder recipe looks awesome. Those steak sandwiches of yours look great Brooke. Making my stomach growl. Haven't eaten yet. Need more details on this Butternut Squash Baked Macaroni? Love the phrase "In Lieu of Roux" LOLOL...that's awesome. Say it three times fast everyone! I used to be a major, major follower and fan of Martha Stewart but ever since her jail sentence I can't bring myself to bother with her anymore. I haven't bought one magazine or watched one show. Just can't do it. That Red pepper Horseradish soup does looks excellent. Let me know if you play with it a little and how it turns out. It's the cream that I'd be trying to substitute. Hi Pat! I just picked up a Grocery Store Curried Pasta salad to go with my Rotisserie chicken. I'm starving! That's very sweet you are bringing your parents some Muffins Laura. How did they make out at their appointment the other day with their folding chairs? Congrats on your Homepage Feature. As I've mentioned, son and Hubby are not sugar fans so I was very pleased to see your Muffins call for no sweetener per se and I can skip the sugar topping. I think Benjamin would love them. Great post! And....same of the Spiced Banana Butter. How cool is that! Very exciting!
Hi Windy!That's a nice Acorn Squash recipe idea! Hey Ang....so glad you went and got things checked out. I know it must be awful for you. Hang in there. You'll be right as rain in no time. Nice you got to see your sister. Hope all goes well for her too. Nasty stuff. Don't know what a chalupa is...will have to google it later. It sounds like something the "Oompa Loompas" would eat.LOL. Hi Corinne! What is the coldest it gets in your new neck of the woods do you know?
Had a grumpy nasty day at work. Home now. Going to go eat and cheer on my Sens.

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pointsevenout 13 years ago said:

Yes it's the celery soup in my recipe group: Celery Soup

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DetroitTokyo 13 years ago said:

Sorry you had a nasty day, Janet & glad it's over and you can relax with your game! Enjoy that and your dinner. I don't watch Martha Stewart or get the magazine but I visited her site recently (I honestly don't even know what got me there) and there was a whole section of mac & cheese so I had to peruse. One was with butternut squash and then Brooke mentioned hers and now I'm even more interested. On the subject of Martha, I was watching the NBC special "The Women of SNL" and they played a skit "Martha Stewart's Topless Christmas Special" and it was hilarious! If you have a change try to find it on youtube hehehe...

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essentialingredients 13 years ago said:

Glad your bad day is over and you are cheering on your team now, Janet!!
Dahlia, Sounds like you've had a major cooking day!! Maybe you've generated enough heat with the stove and oven to keep your place warm until the repairman gets there. :)
I can't watch Martha anymore either and I don't buy her magazines, but I used to absolutely worship her. I still get a big bang out of her approach to things! I can't watch her show because it bothers me how cold and condescending she is to people. :( Oh well - I have my old Martha Stewart books from 10 years ago and that's all for me, I pull those out if I need some perfectionist inspiration!! :)
SOOOOO - what a FABULOUS, FANTASTIC, AMAZING dinner we just had. Whoever said "Lori's chicken for mayor" had it absolutely right!!! Wow, I can't remember the last time I had such a tasty, moist, heavenly chicken breast. I will say that I either used to much "sauce" or too many breadcrumbs because there seemed to be something of an excess in the coating. But let me tell you, know one cared a bit because it tasted so great!! Along with that were Dahlia's superb biscuits - SO GOOD!! And my Baked Butternut Squash Mac And Cheese
which won rave reviews from all of my guys!! I was so pleased! We also had corn & the sauteed spinach, but it was rather overshadowed by the rest of the meal. What a fantastic success all around, I'll be making everything over & over again.

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pleclare 13 years ago said:

Enjoy your game Janet and forget the day! Will have to look for that show Dahlia. Sounds very funny!

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mrtnzangel8 13 years ago said:

I missed the Women of SNL. Really wanted to watch it, too. That'll teach me to set up record when I see something I wanna watch.

No school for the girls tomorrow. Fire going in the fireplace. Took too long of a nap this afternoon so decided on pizza. Going to go get settled in and cozy with the kiddos and wait for my new favorite thin crust cheese pizza.

Thanks for all the kind words and pep talks everyone. I cried a little when he told me that. Not too much, though. Gonna buck up and take it one day at a time. Really miss my beer...lol

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sparow64 13 years ago said:

Enjoy your pizza and your evening / extra day with the kiddos, Ang! Naps are good for you.

Sorry you had a bad day, Janet. GO SENS. lol on the oompa loompas.

Brooke, I am so glad you all enjoyed the chicken! LOL, the coating can get a little on the thick side. It's good though, huh? Sounds like a great supper. I'm gonna have to try some spaghetti squash.

Never been a Martha fan...she gets on my nerves. lol

Gotta find that Women of SNL video. Need to check out Rocco, too.

Off to bed...have a good nite everyone!

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chuckieb 13 years ago said:

Points, the celery soup looks awesome. Thanks for the link.
So have to watch that Youtube Martha Stewart spoof. Thanks Dahlia!
Sens won 4-1 against the New York Islanders and I had a couple of glasses of wine so I'm feeling a little better. LOL. Not a lot, but a little.
Lori did warn people about putting on too much of the coating Brooke and she said to use your silicone pastry brush to apply it in moderation which is what I did and mine was crunchy and everything in proper relation. It sounds like you'll give it another try anyway so just watch that part next time.
Ang...we had a fire going on over here too. Good for the soul and all that ails you. I could do with a little piece of your thin crust pizza. Made a sandwich from the Rotisserie Chicken but the Curry Pasta Salad was horrid. I should have gone with Pat's memo of Mashed and a veggie.

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chuckieb 13 years ago said:

Googled Chalupas and I'd like one of those now too please. Don sounds like a great person Ang. Nice to have someone like that in your corner.
Tomorrow is Friday everyone. I promise!
Night Lori! Night all!

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mrtnzangel8 13 years ago said:

Ordered pizza @ 7:20. Didn't get here till 8:45. I was so mad. It was cold and at first he said, "we're gonna give it to you half price." I just looked @ him. "Or we can give it to you free." Sounds more like it...

grrrr

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