Chicken Smothered In Bacon Onions And Cheese
From krumkake 15 years ago
- 20 minutes to make
- Serves 2
This is very similar to a chicken dish we enjoy at a chain restaurant. The marinade gives it a delicious tanginess, while the dipping sauce adds just the right flavor to the dish. I love it when I can re-create a favorite restaurant dish at home these days!
Ingredients
- marinade and Dipping Sauce: shopping list
- ½ cup Dijon mustard shopping list
- ½ cup good honey shopping list
- 1½ teaspoons peanut or safflower oil shopping list
- ½ teaspoon lemon juice shopping list
- Remaining ingredients: shopping list
- 2 or 3 boneless skinless chicken breasts shopping list
- ½ tablespoons peanut or safflower oil shopping list
- 1 large onion, sliced and rings cut in half shopping list
- 8 ounces fresh mushroom, sliced (optional) shopping list
- 1 tablespoon butter shopping list
- 6 slices bacon, cooked shopping list
- 1 cup shredded Mexican or cheddar cheese shopping list
- 1 teaspoon chopped fresh parsley shopping list
How to make it
- Combine marinade in medium bowl until well blended (or beat with mixer for 1 minute, as recipe suggests).
- Place chicken breasts in a large ziplock baggie and pour ½ of marinade into bag, rubbing marinade into the chicken; marinate in refrigerator for 2 or more hours (don’t exceed 24).
- Chill remaining marinade in refrigerator to serve with chicken.
- When ready to prepare chicken, heat ½ tablespoon oil in large skillet over medium high heat; sear chicken breasts in hot oil, turning to sear both sides, cooking until almost done.
- If skillet is oven safe, remove chicken; sauté onions and mushrooms in the skillet in the butter; remove sautéed veggies from skillet.
- If skillet is not oven safe, transfer chicken to oven safe dish; sauté onions and mushrooms in the skillet in the butter.
- Remove chicken from marinade and place in skillet or oven safe dish.
- Stack 2 pieces of bacon on top of each breast.
- Spoon sautéed veggies over bacon.
- Top veggies with 1/3 cup grated cheese.
- Cover pan loosely with foil.
- Bake at 375 degrees for 5 to 7 minutes, until cheese is melted and hot.
- Remove chicken to serving dishes and top each one with a bit of freshly chopped parsley.
- Serve with reserved marinade on the side for dipping.
Marinade and Dipping Sauce
Close
Saute marinated chicken meat
Close
Layer on bacon, onions and cheese and bake til melted
Close
The Rating
Reviewed by 19 people-
mmmmm!!!!!
seafoodlover
in Chicago loved it
-
Get that chicken nice and tasty, Krum! I love this. Thanks and my ^5.
La
lacrenshaw
in Horsham loved it
-
Ooohh. Making my mouth water gf. By the way-made your Bacon bread (AGAIN) and I swear it's better evry time. Thanks for that one baby.
jenniferbyrdez
in kenner loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 21
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "