Recipe

Chicken Smothered In Bacon Onions And Cheese Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 9 months ago This is very similar to a chicken dish we enjoy at a chain restaurant. The marinade gives it a delicious tanginess, while the dipping sauce adds just the right flavor to the dish. I love it when I can re-create a favorite restaurant dish at home these days!... More Prep:20m Cook:20m Servings:2	Krumkake
	chicken breasts smothered in all good things

Marinade and Dipping

Saute marinated chic

Layer on bacon, onio

Add Photos

Does this look good? Yeah! / Nope

Fans

m11andrade

brianna

juels

chefmeow

notyourmom

jenniferby

binky67

dooley

gagagrits

lacrenshaw

zena824

sparow64

Ingredients

Marinade and Dipping Sauce:

½ cup Dijon mustard

½ cup good honey

1½ teaspoons peanut or safflower oil

½ teaspoon lemon juice

Remaining ingredients:

2 or 3 boneless skinless chicken breasts

½ tablespoons peanut or safflower oil

1 large onion, sliced and rings cut in half

8 ounces fresh mushroom, sliced (optional)

1 tablespoon butter

6 slices bacon, cooked

1 cup shredded Mexican or Cheddar cheese

1 teaspoon chopped fresh parsley

Directions

Combine marinade in medium bowl until well blended (or beat with mixer for 1 minute, as recipe suggests).

Place chicken breasts in a large ziplock baggie and pour ½ of marinade into bag, rubbing marinade into the chicken; marinate in refrigerator for 2 or more hours (don’t exceed 24).

Chill remaining marinade in refrigerator to serve with chicken.

When ready to prepare chicken, heat ½ tablespoon oil in large skillet over medium high heat; sear chicken breasts in hot oil, turning to sear both sides, cooking until almost done.

If skillet is oven safe, remove chicken; sauté onions and mushrooms in the skillet in the butter; remove sautéed veggies from skillet.

If skillet is not oven safe, transfer chicken to oven safe dish; sauté onions and mushrooms in the skillet in the butter.

Remove chicken from marinade and place in skillet or oven safe dish.

Stack 2 pieces of bacon on top of each breast.

Spoon sautéed veggies over bacon.

Top veggies with 1/3 cup grated cheese.

Cover pan loosely with foil.

Bake at 375 degrees for 5 to 7 minutes, until cheese is melted and hot.

Remove chicken to serving dishes and top each one with a bit of freshly chopped parsley.

Serve with reserved marinade on the side for dipping.

Recent Gawkers

tinkerbe

cswindol

ianaba

merryann

girlinte

trev

tejahnas

sparow64

binky67

asia_34

michelle

m11andra

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

seafoodlover 9 months ago said:
Mmmmm!!!!!

lacrenshaw 9 months ago said:
Get that chicken nice and tasty, Krum! I love this. Thanks and my ^5.
La

mrtnzangel8 9 months ago said:
I do something similar to this. I've never added onions, though. Will now. I got the idea from my sis who went to the Outback restaurant and had their Alice Springs Chicken.

This looks so good. The pics are great!

jenniferbyrdez 9 months ago said:
Ooohh. Making my mouth water gf. By the way-made your Bacon bread (AGAIN) and I swear it's better evry time. Thanks for that one baby.

donman 9 months ago said:
WOW! Chicken, Bacon and Cheese all in the same bite. I'm in heaven :)

donman 9 months ago said:
P.S.
Nice pictures Krum! :)

linda2230 9 months ago said:
This recipe looks very tasty and spicy which I like very much and your pictures and instructions are great! Thanks you for sharing. I know this will taste great, so "5" from me. ~~~Judy~~~

juels 9 months ago said:
Love the marinade/dipping sauce here, and the recipe sounds like a true comfort food! Great pictures!

annieamie 9 months ago said:
Thanks for the new recipe, Krumkake! I'll definitely be trying this soon for dinner! It sounds delicious!

cabincrazyone 9 months ago said:
This combo of 4 flavors is hard to beat. Throw in some 'shrooms and I'll be there in a few hours. Thanks.

gagagrits 9 months ago said:
Krum my friend this sounds delicious, next time I make chicken this is the one we will be doing. Bacon, cheese, yep better keep the larger size swim suit...:)

henrie 9 months ago said:
Sounds good, have to make it soon. You have my 5

notyourmomma 9 months ago said:
Oh good grief, this sounds wonderful, my friend. This will be our dinner soon very very soon. Let's see the heathens turn up there nose with this chicken dish.

peetabear 9 months ago said:
This is yummy sounding ... nice combo... will make soon

brianna 9 months ago said:
I agree with all of the above. They look incredible & I can't wait to try my next chicken dish this way. Thanks & 5 forks

zena824 9 months ago said:
Looks and sounds great as usual Krum....You never let us down ...... always prepare something delicous and interesting...

dooley 9 months ago said:
Fantastic! 5!

chefmeow 9 months ago said:
Fantastic post, fantastic pictures. You have my 5. Great post Krum.

m11andrade 9 months ago said:
This looks way better than a similar recipe I was using. I like the different marinade, and I would eat old shoes if they were smothered in bacon, onions and cheese! I am throwing out my old recipe and using this one from now on!

michellem 9 months ago said:
This looks so good..what great comfort food!

sparow64 8 months, 4 weeks ago said:
WOW! Love everything about this one! On my menu this week!!

Add a Comment